Restaurant HENRI Menu Overview. A selection of traditional Savoyard specialties and classic cocktails in a modern mountain setting.
Nestled in the picturesque Courchevel Moriond, Restaurant HENRI invites you to indulge in a culinary journey like no other. With a menu that celebrates the rich flavors of the Savoy region, every dish is crafted with care and attention, providing a unique dining experience against the backdrop of the stunning French Alps.
Starters
- A delightful range of starters is crafted to ignite your taste buds.
Mains
For the main course, HENRI showcases a selection of hearty Savoyard specialties that are perfect for refueling after a day on the slopes. Highlights include:
- Cheese Fondue: a rich blend of cheese, garlic, and white wine, served with crusty bread for dipping.
- Raclette: melted raclette cheese served over potatoes, accompanied by pickles, onions, and cured meats.
- Tartiflette: a comforting dish of potatoes, reblochon cheese, bacon, and onions, finished with a touch of white wine.
Desserts
Complete your meal with a selection of decadent desserts, perfect for satisfying your sweet tooth after a hearty feast. Expect classics like creamy chocolate mousse or a light fruit tart.
Drinks
To complement your meal, HENRI offers a variety of carefully crafted cocktails and local wines. Indulge in:
- Henri's Spritz: a refreshing blend of prosecco, Aperol, and soda water topped with an orange slice.
- Moscow Mule: a zesty mix of vodka, ginger beer, and lime juice served with a lime wedge.
Specials
In addition to the regular menu, special seasonal dishes are crafted using the freshest local ingredients, so be sure to ask about the daily specials when you visit!
