Menu du bistrot du praz Courchevel France culinary delights overview
Nestled in the heart of Courchevel, Restaurant Le Bistrot du Praz offers a refined menu that celebrates the rich flavors of traditional French cuisine with an enticing Asian twist. This charming establishment invites food lovers to embark on a culinary journey featuring exquisite starters, hearty mains, tempting desserts, and refreshing drinks, all crafted for a memorable dining experience.
Starters to awaken the palate
Begin your meal with a selection of enticing starters that blend classic ingredients with creative flair. Try the L’Aubergine fondante, featuring tender, melting aubergine that delivers a comforting richness. The Croustillant tiède de Reblochon showcases warm, crisp puff pastry surrounding creamy Reblochon cheese — a true alpine delight. For adventurous diners, the Raviole ouverte d’escargot et pied de cochon offers a luxurious combination of escargot and pig's trotter encased in delicate ravioli dough.
Freshness shines in the Saint-Jacques Française en carpaccio — thinly sliced scallops kissed with lemon and olive oil for a light, elegant bite. The La Burrata italienne et Pesto combines creamy burrata cheese with vibrant pesto and ripe tomatoes for a perfect balance of flavors.
Mains brimming with hearty goodness
The mains menu boasts a variety of enticing options, perfect for those seeking robust flavors and satisfying portions. Don’t miss the Côte de Boeuf à partager à 2, a generously sized rib of beef infused with fragrant Herbes de Provence — ideal for sharing and savoring every bite.
Savor the Poitrine de cochon caramélisée, where succulent pork belly is perfectly caramelized with honey and herbs for a sweet and savory harmony. The Gnocchis maison façon carbonara offers homemade gnocchi bathed in a creamy sauce enriched with lardons and Parmesan, delivering Italian comfort with a French twist.
For lovers of expertly prepared meat, the Bavette black angus juste saisie offers a simply seared Black Angus flank steak finished with butter and herbs to highlight its natural flavor. The Bouillon thaï de poisson au lait de coco is a fragrant fish broth infused with coconut milk, lemongrass, ginger, and mushrooms, showcasing the menu’s subtle Asian influences.
Le Plat d’Antoine selon disponibilité is the chef’s special dish that changes daily, promising a unique and fresh experience every time you visit.
Desserts to end on a sweet note
Conclude your meal with the timeless Pain perdu, a classic French dessert of bread dipped in a rich mixture of eggs, sugar, and butter, perfectly caramelized to offer a comforting and indulgent finish.
Drinks and specials to complement your meal
Le Bistrot du Praz caters to diverse tastes with an array of drinks, including fine wines, beer, specialty cocktails, and freshly brewed coffee. Guests can also enjoy outdoor seating by the fire pit, making it an inviting spot year-round.
- Highlights of the menu include the lamb main dish praised for its exquisite flavor and the chef’s daily special that changes with the seasons and ingredients available.
