Menu du M des Avenières: A Culinary Journey in Cruseilles France
Nestled in the scenic Haute-Savoie region, Le "M" des Avenières offers an exquisite gastronomic experience curated by the talented chef Anthony Laboubé. This restaurant showcases the best of local and seasonal ingredients in a refined setting, inviting diners to indulge in a celebration of regional French cuisine.
Starters
Terrine de bœuf confite de Savoie – A delicately prepared terrine using slow-cooked Savoie beef, delivering rich and tender flavors that pay homage to the region’s culinary heritage.
Féra fumée du pêcheur en tartare – A fresh tartare featuring smoked féra, a prized local fish, expertly balanced to awaken your palate with its delicate smokiness and texture.
Main Courses
Féra à l'ail des ours du Salève – Savor the local féra trout enhanced with wild garlic from the Salève, a harmonious dish reflecting the freshness of the surrounding nature.
Suprême de volaille des Dombes au vin du Jura – A tender supreme of poultry from Dombes, perfectly cooked and accompanied by a rich wine sauce from Jura, delivering a refined taste of traditional French countryside fare.
Magret de canette laqué au miel du Château – Succulent duck breast glazed with honey sourced from the Château, combining sweet and savory notes in an elegant crescendo of flavors.
Desserts
Tarte au citron revisité – A creative take on the classic lemon tart, this dessert balances tangy citrus with a refined finish that delights every bite.
Mont Blanc des Avenières – An iconic French dessert reimagined with a local touch, featuring luscious chestnut cream that melts in your mouth and pays tribute to the region’s traditions.
Drinks and Specials
- A curated selection of fine wines from Jura and the surrounding Auvergne-Rhône-Alpes region, perfectly complementing each dish.
- Signature cocktails crafted with local ingredients, ideal for enhancing your dining experience or enjoying a relaxed moment on the terrace.
- Coffee and tea offerings to round off your meal or accompany dessert, served with attentive hospitality.
