Discover the exquisite flavors of L'Auberge d'Allex's seasonal menu in the heart of Drôme, France.

Nestled in picturesque Allex, L'Auberge d'Allex offers a refined dining experience characterized by fresh, locally sourced ingredients and masterful culinary techniques. Their menu showcases a vibrant range of dishes that capture the essence of the Auvergne-Rhône-Alpes region.

Starters

Begin your culinary journey with the Croqu’dame, a delectable artisanal toasted country bread layered with a creamy bleu cheese spread, rich Tome du Vercors cheese, aromatic herb-infused ham, peppery arugula, and a delicately slow-cooked egg confit. Alternatively, savor the Jardin de saison, a fresh seasonal garden medley featuring pickled cauliflower clouds, rutabaga, leek, peppery watercress, and a crunchy crumble that brings textural contrast. For a taste of the sea, indulge in L’en-cornet, where tender squid from Maison Jouve is stuffed with flavorful fennel, accompanied by black rice, braised fennel, and a luscious roasted garlic cream.

Mains

The star of the main courses is Le Poulet du dimanche, a Sunday-style regional chicken cooked gently at low temperature to retain its succulence. It’s served with an aromatic tarragon-infused poultry jus, velvety yellow turnip purée, and crunchy broccoli rabe, delivering a harmonious balance of flavors and textures that celebrate traditional French comfort with a modern twist.

Desserts

Conclude your meal on a sweet note with La cure de vitamines, a vibrant dessert featuring carrot and orange ganache, orange marmalade, glazed carrot, and a light sponge cake that bursts with fresh citrus energy. Or try L’esPoire, an exquisite celebration of pear variations combined with the deep bitterness of Valrhona dark chocolate and a subtle hint of Espelette pepper for a surprising yet balanced finish.

Drinks and Specials

L'Auberge d'Allex complements its food offerings with a curated selection of fine wines and refreshing cocktails that highlight regional vintages and innovative mixes. The welcoming ambiance and attentive service make it an ideal spot for group dining or a relaxed evening enjoying the best of Drôme's culinary scene, including vegetarian options and dishes crafted for children.

Starters Croqu’dame, Jardin de saison, L’en-cornet.
Mains Le Poulet du dimanche with tarragon jus, yellow turnip purée, and broccoli rabe.
Desserts La cure de vitamines and L’esPoire – vibrant, fresh, and innovative.
Drinks Fine wines, cocktails, and regional specialties.