Menus at Château Les Oliviers de Salettes, Charols, France
Nestled in the tranquil beauty of Charols, Château Les Oliviers de Salettes invites you to indulge in an exceptional culinary journey. The menus here showcase a masterful blend of local flavors and seasonal ingredients, designed to delight the senses and celebrate the richness of French gastronomy.
Starters and appetizers
Begin your dining experience with the delicate Smoked Drôme melon accented by aromatic pine cones, complemented by the vibrant Melon and cinnamon berry jam. The Roasted skin juice adds a smoky depth, while the Melon tartar with wasabi leaf offers a refreshing and slightly spicy twist that awakens the palate.
Main courses
For the main course, savor the Rack of farm-raised veal, tender and rich in flavor, perfectly paired with creamy Mashed potatoes enriched with Ardèche butter. Accompanying these are Fresh seaweed and a luscious Veal juice infused with angelica, offering an elegant and earthy complexity. The Root and eggplant confit add a subtle sweetness and velvety texture that completes this harmonious dish.
Desserts and sweets
Conclude your meal on a sublime note with the Spelt and blueberry sweet adorned with Piedmont hazelnut praline, merging nuttiness with fruity brightness. The Goat's cheese ice cream introduces a creamy tang, contrasted by the delightful Crumble that offers a satisfying crunch, creating a perfect balance of textures and flavors.
Special menus
Guests can choose between the refined Menu en 6 services or elevate their dining experience with the Menu en 8 services. Both options present the same exquisite selection of dishes crafted with meticulous attention to detail, ensuring an unforgettable feast that celebrates the best of the region's produce and culinary artistry.
Drinks and accompaniments
- Freshly baked baguette with honey and homemade butter – a heavenly start to any meal.
- Curated French wines and regional beverages that perfectly complement each dish's unique profile.
