Menu du restaurant les hospitaliers at Logis Hôtel les Hospitaliers in Le Poët-Laval France.
Discover a vibrant menu at Logis Hôtel les Hospitaliers, where the culinary artistry of the Restaurant Les Hospitaliers shines through with modern, creative dishes crafted from fresh, seasonal ingredients. Each visit offers a unique tasting journey as the menu evolves regularly to showcase the best flavors of the moment.
Starters
Begin your meal with elegantly composed starters that balance freshness and inventive flavors:
- Salade d'asperges régionales with crisp vegetable nems, a delicate spirulina espuma, and a sprinkle of gomasio for a light yet flavorful start.
- Crème brûlée de pimientos del piquillo accompanied by an olive and parmesan crumble, fragrant quinoa with vegetables seasoned with ras el hanout, served alongside refreshing orange and red pepper sorbet.
- Espuma de pois with a quenelle of cauliflower enriched with almonds and topped with finely grated duck foie gras, a luxurious opener to the meal.
Mains
For the main course, savor dishes that celebrate regional specialties and global inspirations, artfully prepared to delight your palate:
- Ravioles du Dauphiné farcies aux herbes gently poached in a fragrant Thai vegetable broth, offering a harmonious blend of local tradition and exotic spice.
- Merlu sauvage mariné au lait de coco et gingembre served with a black garlic espuma, tender Ventoux spelt, and a cool cucumber chutney that balances richness with brightness.
- Faisan de la ferme marinated with delicate condiments, slow-cooked over gentle heat, finished with a subtly tangy jus that enhances the game’s natural flavors.
- Carré d'agneau rôti au miel with confit garlic cloves and a thyme-infused lamb reduction, a dish that perfectly balances sweetness with savory depth.
Desserts
Indulge your sweet tooth with desserts that are as artful as they are delicious, each offering a delightful conclusion to your dining experience:
- Gâteau à la noix de coco paired with passion fruit jelly, white chocolate mousse, ginger-spiced biscuit, and a refreshing Pina Colada sorbet for a tropical flair.
- Millefeuille à la fraise with rose-scented whipped cream and a vibrant beetroot sorbet that adds a unique twist to a classic dessert.
- Macaron au chocolat with a crunchy nougatine texture, rosemary-infused strawberries, and dark chocolate sorbet for a rich, aromatic finish.
- Selection of homemade ice creams and sorbets offering a variety of refreshing flavors to suit every palate.
Drinks and Specials
Complement your meal with a curated selection of drinks available on the large terrace or in the bright restaurant. Enjoy local wines expertly recommended by the owner, or indulge in refreshing beverages while soaking in the stunning views of the Jabron Valley and historic surroundings. Seasonal specials and chef’s recommendations promise to elevate your dining experience further.
