Gastronomic menus at Domaine du Colombier, Hôtel & Restaurant 4 étoiles in Malataverne France.
Nestled in the serene countryside of Malataverne, Domaine du Colombier offers an exquisite culinary journey showcasing the finest seasonal local produce. Under the guidance of renowned Chef Johan Thyriot, the gastronomic menus are crafted to delight food lovers seeking an elegant and authentic French dining experience.
Gastronomic menus
Domaine du Colombier’s carefully curated gastronomic selections include the Menu Eau & Terre, Menu Air, and Menu Feu. Each menu celebrates the bounty of the Drôme region’s seasonal ingredients, artfully prepared to reveal vibrant flavors and imaginative combinations.
menu eau & terre
This menu is a celebration of vibrant land and sea flavors, featuring fresh seasonal local produce that promises a harmonious balance of textures and tastes. Guests can expect dishes that are thoughtfully composed to highlight the purity and freshness of the ingredients.
menu air
The Menu Air offers a refined selection inspired by the lightness and freshness of the season, bringing inventive dishes that emphasize local ingredients with finesse and elegance. It's perfect for those who appreciate subtle yet expressive flavor profiles.
menu feu
For the ultimate indulgence, the Menu Feu showcases the boldest tastes and seasonal local delights with sophisticated preparation techniques. This menu is designed for guests eager to experience a rich and memorable gastronomic adventure in the heart of Provence.
