Maison CHABRAN - Le 45ème Bistrot Gourmand Menu Overview at Pont-de-l'Isère France Restaurant Dining Experience Culinary Delights Food Menu Highlights French Cuisine Gourmet Dishes Fine Dining Experience Local Ingredients Seasonal Specials Culinary Artistry Authentic Flavors Bistrot Gastronomique Unique Dishes Refined Taste Exquisite Presentation Creative Recipes Traditional Touch Modern Twist Foodie Destination Gastronomic Journey Premium Ingredients Elegant Dining Ambiance Chef's Specials Wine Pairing Options Outdoor Seating Gourmet Food Selection Diverse Menu Options Food and Drink Menu Culinary Excellence Dining Ambiance Gourmet Experience Culinary Craftsmanship Regional Flavors Artistic Plating Flavorful Creations Inviting Atmosphere Gastronomic Excellence Food Lover's Paradise Menu Highlights Ingredients Description Signature Dishes Dining Options Food and Drink Selection Culinary Highlights Local Produce Seasonal Ingredients Food Presentation Taste and Quality Service Excellence Relaxed Stylish Atmosphere Garden Seating Free Parking Options Breakfast Lunch Dinner Cocktails Coffee Beer Wine Dessert Options Group Friendly Reservation Available Restroom Facilities Outdoor Dining Experience Contemporary French Cuisine Culinary Innovation Food Enthusiast's Delight Inviting Atmosphere Fine Dining Setting Food Artistry Taste Sensation Culinary Masterpiece Modern French Dishes Gourmet Plates Dining Pleasure Flavor Combinations Wine List Extensive Menu Options Food Experience Culinary Destination Pont-de-l'Isère Dining Spot Gourmet Restaurant Food Journey Culinary Event Specialties Bistro Menu Selection Culinary Delight Gastronomic Adventure Dining Experience Highlights.
Starters
The journey begins with the inventive starter L’oignon dans tous ses états , a creative onion dish featuring a delicate compotée, a richly perfumed consommé, and a crisp feuilletage, all enhanced by a creamy feta topping. This starter sets a refined tone for the meal, inviting diners to savor the harmonious layering of textures and flavors.
Mains
The main courses showcase the kitchen's dedication to quality ingredients and expert craftsmanship. Highlights include the Dos de cabillaud rôti au beurre , featuring perfectly roasted cod with butter, paired with tender endive, a luscious carbonara sauce, and crispy grilled pancetta for a rich yet balanced plate.
Paleron de boeuf braisé is a slow-braised beef shoulder simmered in red wine, served alongside rigatoni pasta and earthy mushrooms, delivering a comforting and hearty flavor experience.
Filet de bar grillé servi comme un cassoulet offers a delightful twist on a classic cassoulet, with grilled sea bass accented by the vibrant pico de gallo, creating a dish that is both fresh and satisfying.
Caille entière rôti is a whole roasted quail served with sautéed potatoes, a fragrant persillade, sweet chutney, and a fig-infused jus, blending rustic and refined tastes beautifully.
Gnocchi de pommes de terre maison features house-made potato gnocchi bathed in a vibrant tomato coulis, with fresh basil and creamy stracciatella cheese, a vegetarian delight that is light yet full of flavor.
Drinks and Specials
Le 45ème complements its culinary offerings with an extensive wine list showcasing regional and international selections, as well as a variety of beers, cocktails, and coffee to suit every palate. The garden setting enhances the dining experience, allowing guests to relax in a serene atmosphere perfect for savoring both food and drink.
With options for breakfast, lunch, and dinner, alongside dessert selections and seasonal specials, Maison CHABRAN - Le 45ème invites guests to indulge in a refined yet welcoming gastronomic journey in the heart of Pont-de-l'Isère.
