Menu de La Cage Aux Fleurs
Découvrez une cuisine raffinée et de saison avec des produits du terroir et de la région, cuits à la braise, offrant une expérience authentique et gourmande dans un cadre charmant à Tain-l'Hermitage.
Starters
Tartare de thon with flavorful pumpkin seed grains, grilled butternut condiment, and a piquant green pepper anchovy accent brings a fresh and vibrant beginning to your meal.
Œuf mollet déclinaison de courges presents a delicate soft-boiled egg paired with an array of seasonal squashes, showcasing the kitchen’s expertise in elevating humble ingredients.
Mains
Filet de bar rôti features expertly roasted sea bass served with chickpea panisse, saffron-infused flavors, and tender fennel for a fragrant and balanced plate.
Canard et sa panisse highlights succulent grilled duck paired with crispy panisse, embodying the restaurant’s specialty of dishes cooked over charcoal to deepen flavor.
Desserts
Chocolat Valrhona® et poire offers a luscious finish with premium Valrhona chocolate paired perfectly with fresh pear, a harmonious blend to satisfy any sweet tooth.
Drinks and specials
The beverage selection complements the menu beautifully, featuring a well-curated wine list showcasing local vintages ideal for pairing with grilled specialties. Guests can also enjoy a variety of cocktails, coffee, beer, and non-alcoholic options in a welcoming atmosphere with both indoor and outdoor seating.
- Locally sourced ingredients emphasize the freshness and authenticity in every dish.
- Expert charcoal grilling imparts a distinctive smoky depth to meats and fish alike.
- Welcoming ambiance with charming interior and lovely patio perfect for groups, families, or romantic dinners.
