Overview of the menu
At La Ferme Chapouton, the culinary philosophy revolves around traditional French cuisine, emphasizing locally sourced ingredients and seasonal produce. The menu is crafted to reflect the rich flavors of the Drôme region, offering a delightful array of dishes that can be enjoyed in a picturesque setting overlooking the Château de Grignan. The focus here is on quality and authenticity, ensuring each plate tells a story of its origin.
Signature dishes
- Côte de bœuf galice (maturée) - A succulent Galician beef rib steak, grilled to perfection.
- La criée (environ 1.250 kg) - A whole fish, approximately 1.25 kg, prepared with care.
- Gratin dauphinois - A rich and creamy potato gratin, a classic French side.
- Purée de pomme de terre - A smooth and buttery potato purée, a perfect accompaniment.
Beverages and pairings
La Ferme Chapouton offers a curated selection of local wines that beautifully complement the menu. Guests can enjoy delightful pairings, particularly with the rack of lamb, which is often paired with robust reds from the nearby vineyards. The mixology team also crafts unique cocktails using fresh herbs and seasonal fruits, enhancing the dining experience.
Dietary options
The restaurant is accommodating to various dietary preferences, offering vegetarian and vegan options alongside gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices, ensuring everyone can enjoy a delightful meal.
Chef recommendations
For a truly memorable experience, the chef recommends the Côte de bœuf galice, which is a highlight of the menu. Seasonal specialties also include fresh fish dishes, showcasing the best of local produce. Each dish is prepared with care, ensuring a delightful dining experience.
Experience the menu
Join us at La Ferme Chapouton in Grignan for an unforgettable dining experience that celebrates the flavors of the Drôme region. Whether you're enjoying a meal by the fireplace in winter or dining al fresco with stunning views, each visit promises to be a culinary delight.
