Overview of the menu
Tohu Bohu, located in the vibrant city of Grenoble, France, offers a unique dining experience that emphasizes seasonal ingredients and creative pairings. The culinary philosophy revolves around the concept of tasting menus, inviting guests to explore a variety of flavors and textures. With a focus on fresh, local produce, the restaurant crafts dishes that reflect the essence of contemporary French cuisine, while also drawing inspiration from international influences.
Signature dishes
- Carte Blanche en 5 temps: A five-course tasting menu featuring seasonal ingredients like asparagus, goat cheese ice cream, and orange mousse.
- Carte Blanche en 7 temps: An extended version of the tasting menu, offering a deeper exploration of flavors and textures.
Beverages and pairings
To complement the exquisite dishes, Tohu Bohu offers a carefully curated selection of wines and cocktails. Each beverage is chosen to enhance the flavors of the food, ensuring a harmonious dining experience. The mixology team is dedicated to crafting unique cocktails that reflect the seasonal ingredients found in the kitchen, making every sip as memorable as the meal.
Dietary options
Tohu Bohu is committed to inclusivity, offering a range of dietary options including vegetarian, vegan, and gluten-free dishes. The chefs are attentive to allergens and can accommodate specific dietary needs upon request, ensuring that every guest can enjoy a delightful meal without compromise.
Chef recommendations
The chef highly recommends the seasonal specialties, which change frequently based on the freshest ingredients available. Guests are encouraged to try the mullet and the ravioli with mushroom sauce, both of which have received rave reviews for their balance and flavor.
Experience the menu
Join us at Tohu Bohu in Grenoble for an unforgettable dining experience that celebrates the art of cuisine. Whether you're a local or a traveler, the tasting menus promise to delight your palate and leave you craving more.
