Chalet du Glacier des Bossons Menu Overview - Savoyard Mountain Flavors in France's Haute-Savoie Region.
Nestled near the breathtaking Bossons Glacier in the Auvergne-Rhône-Alpes region, the Chalet du Glacier des Bossons offers an authentic taste of Savoyard cuisine. This charming mountain refuge serves up traditional dishes made from rich, local ingredients that perfectly complement the alpine landscape. Whether you're warming up after a hike or enjoying a cozy meal with a glacier view, the menu highlights hearty classics and delightful desserts to satisfy every appetite.
Starters and Light Bites
While the menu primarily showcases sumptuous mains, guests can expect warming accompaniments that pair beautifully with the mountain ambiance. The focus is on rustic, comforting flavors that prepare you for the hearty courses ahead.
Mains - Hearty Savoyard Specialties
Fondue Savoyarde is a quintessential alpine dish perfect for sharing. Melted cheese infused with hints of garlic and white wine is served alongside crusty bread, inviting guests to dip and savor the rich, velvety textures that embody the heart of Savoyard comfort food.
Croûte Savoyarde offers a delightful combination of toasted bread layered with savory ham, sautéed mushrooms, creamy cheese, and a luscious cream sauce. This dish is an inviting choice for those craving a flavorsome, satisfying meal that reflects the alpine region’s culinary heritage.
Desserts - Sweet Mountain Treats
Crêpe aux Myrtilles is a delightful dessert that perfectly caps off your meal. This tender crepe is filled with fresh blueberries and a touch of sugar, cooked with butter to golden perfection. The balance of sweet and fruity flavors offers a refreshing contrast to the savory mains, inviting you to indulge in a classic alpine sweet treat.
Beverages and Specials
While the menu highlights traditional dishes, visitors can enjoy a variety of local wines, warming alpine beverages, and seasonal specials that celebrate the rich flavors of the Haute-Savoie region. Each sip complements the hearty meals and the stunning glacier backdrop, making every dining moment memorable.
- Fondue Savoyarde - melted cheese with garlic and white wine served with bread.
- Croûte Savoyarde - toasted bread topped with cheese, ham, mushrooms, and cream.
- Crêpe aux Myrtilles - blueberry crepe made with flour, eggs, milk, sugar, and butter.
