Overview of the menu
At Les Cornettes in La Chapelle-d'Abondance, the culinary philosophy revolves around authentic Savoyard cuisine, showcasing local ingredients and traditional recipes. The menu reflects a deep respect for the region's rich culinary heritage, with dishes that are both hearty and flavorful, perfect for the alpine setting.
Signature dishes
- Game Pie - A rich blend of game meat encased in flaky puff pastry, served with seasonal vegetables.
- Lake Trout Fillet with Wild Garlic and Morels - Delicately pan-seared lake trout, enhanced with wild garlic and earthy morel mushrooms.
- Guinea Fowl Roasted on the Bone - Juicy guinea fowl, roasted to perfection with aromatic herbs and garlic.
- Tartiflette with Cold Cuts and Salad - A comforting dish of potatoes, reblochon cheese, and bacon, served with a fresh salad.
- Vacherin - A delightful dessert featuring meringue, ice cream, and fresh fruit.
Beverages and pairings
Les Cornettes offers a carefully curated selection of local wines, perfect for pairing with your meal. The knowledgeable staff can recommend the ideal wine to complement the flavors of your dish, enhancing your dining experience.
Dietary options
The menu at Les Cornettes accommodates various dietary preferences, including vegetarian and gluten-free options. The chefs are attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a true taste of the region, the chef recommends the Lake Trout Fillet with Wild Garlic and Morels, a seasonal highlight that showcases the best of local produce.
Experience the menu
Join us at Les Cornettes in La Chapelle-d'Abondance to savor the flavors of traditional Savoyard cuisine in a stunning alpine setting. Reserve your table today!
