Overview of the menu
At Les Gentianettes Hôtel Restaurants & SPA, the culinary philosophy revolves around traditional French and Savoyard cuisine, infused with modern twists. The menu is a celebration of local ingredients, showcasing the rich flavors of the Auvergne-Rhône-Alpes region. Diners can expect a harmonious blend of rustic charm and contemporary presentation, making each dish a delightful experience.
The restaurant prides itself on sourcing fresh, seasonal produce, ensuring that every meal reflects the essence of the surrounding landscape. This dedication to quality and authenticity is evident in every bite, creating a memorable dining experience for both locals and visitors.
The ambiance is warm and inviting, with rustic wooden accents and stunning views of the mountains, making it a perfect setting for a cozy meal after a day of exploring.
Les Gentianettes is not just a restaurant; it is a culinary destination that invites guests to indulge in the flavors of the Alps.
For more details, visit the menu at [Les Gentianettes Restaurant Menu](https://www.gentianettes.fr/restaurant-les-gentianettes).
Signature dishes
- Beef Tenderloin with Morel Mushroom Sauce - A succulent beef tenderloin served with a rich morel mushroom sauce, priced at €36.
- Carpaccio of Sea Bass with Passion Fruit - Delicate sea bass carpaccio drizzled with passion fruit, priced at €18.
- Fondue Savoyarde - A traditional cheese fondue made with Gruyère, Comté, and Emmental, priced at €25.
- Raclette - Melted raclette cheese served with boiled potatoes and pickles, priced at €22.
- Tarte Tatin - A classic French dessert featuring caramelized apples, priced at €8.
- Crème Brûlée - A rich custard dessert topped with caramelized sugar, priced at €7.
Beverages and pairings
The beverage menu at Les Gentianettes complements the culinary offerings with a carefully curated selection of wines, local spirits, and artisanal cocktails. Each dish is thoughtfully paired with wines from the region, enhancing the flavors and providing a complete dining experience. The knowledgeable staff is always on hand to recommend the perfect pairing, ensuring that every meal is a celebration of taste and tradition.
Dietary options
Les Gentianettes is committed to accommodating various dietary needs. The menu features vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful meal. The staff is well-informed about allergens and can assist with any specific requests.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Fondue Savoyarde, a classic dish that embodies the essence of Savoyard cuisine. The Beef Tenderloin with Morel Mushroom Sauce is another standout, showcasing the rich flavors of the region.
Experience the menu
Join us at Les Gentianettes in La Chapelle-d'Abondance for an unforgettable dining experience that celebrates the flavors of the Alps. Whether you're a local or a traveler, our menu promises to delight your senses and create lasting memories.
