Menu de La Baratte at Leschaux, France - A Savoyard Delight
Nestled in the scenic heart of Leschaux, La Baratte offers an authentic taste of Savoyard cuisine, combining traditional recipes with exemplary local ingredients. The menu showcases a variety of starters, hearty mains, indulgent desserts, and refreshing drinks, perfect for food lovers seeking genuine French mountain flavors.
Starters to Awaken Your Palate
Begin your meal with classic Savoyard delights like Os à moelle , rich marrow bones that melt in your mouth. For a robust sampler, try La planche Mixte , a curated board of local cheeses and charcuteries. Luxuriate in the homemade Foie gras de Canard , or delight in a purely Savoyard cheese experience with La planche de Fromages de Savoie . For a fresher start, the Tartare de saumon sur son lit de concombre, accompagné de guacamole offers a vibrant combination of salmon, cucumber, and creamy guacamole.
Hearty mains with local flair
La Baratte's mains deliver a true taste of the region’s culinary heritage. Experience the delicate Quenelles de féra du lac Léman , featuring local whitefish enveloped in a sumptuous crayfish sauce, paired with rice, seasonal vegetables, and a crisp green salad. Mushroom lovers will adore the Ravioles aux cèpes , delicate ravioli filled with porcini mushrooms, accompanied by a leek fondue and topped with creamy Margeriaz gratin, alongside fresh salad greens.
Vegetarians can savor the comforting Croziflette végétarienne , a dish of crozets pasta with fresh vegetables and farm-fresh organic Savoie raclette cheese, all baked to golden perfection. For a traditional mountain feast, the Matouille combines Bauges cheese, potatoes, and charcuteries served with crisp salad, delivering rustic flavors from the Savoy. Finally, the Burger de fou , a double Savoyard burger with twin juicy beef patties, double organic raclette cheese, cured ham, red onion, tomato, house sauce, accompanied by baby potatoes and salad, offers a mouthwatering local twist on a classic favorite.
Decadent desserts
End your meal with sweet indulgences inspired by local ingredients. The Cèpe des Bauges is a delightful dessert featuring meringues, vanilla ice cream, and house-made chocolate sauce. Seasonal flavors shine in the Tartelette du moment maison , a tart with a buttery shortcrust pastry and fresh seasonal fillings. The L’écureuil combines vanilla, hazelnut, and chestnut ice creams with crunchy hazelnut pieces, house chocolate sauce, and whipped cream for a luscious finale.
For lighter options, the creamy Fromage blanc is served with cream, red fruit coulis, honey, and pollen from the renowned Saint Eustache apiary. The Cheese cake myrtilles features fresh blueberries and a smooth cheese base for a classic finish.
Drinks and specials
Complement your meal with a variety of beverages including artisan coffee, local wines, and an array of cocktails. La Baratte’s lively atmosphere often features live music, making it a perfect spot to enjoy a drink and unwind while soaking in the Alpine charm.
- Starters – Os à moelle, La planche Mixte, Foie gras de Canard maison, La planche de Fromages de Savoie, Tartare de saumon sur son lit de concombre, accompagné de guacamole
- Mains – Quenelles de féra du lac Léman, Ravioles aux cèpes, Croziflette végétarienne, Matouille, Burger de fou
- Desserts – Cèpe des Bauges, Tartelette du moment maison, L’écureuil, Fromage blanc, Cheese cake myrtilles
- Drinks & Specials – Artisan coffee, local wines, cocktails, live music events, dog-friendly environment, surrounded by breathtaking mountain views
