Menu des Alpes - Chalet-Hôtel La Ferme du Chozal, The Originals Relais.
Nestled in the picturesque region of Hauteluce, the Menu des Alpes at Chalet-Hôtel La Ferme du Chozal showcases a celebration of local flavors and seasonal ingredients. Each dish is thoughtfully crafted to provide a gastronomic experience that reflects the charm of the Savoie region.
Starters
- Ravioles de morue - A delicate blend of cod wrapped in traditional ravioles and served in a rich bouillon.
- Rondins d'agneau - Tender lamb paired with seasonal vegetables and hearty white beans, embodying the essence of alpine comfort.
Mains
The mains are designed to satisfy the heart and soul, featuring lovingly sourced ingredients from the surrounding Alps.
- Rondins d'agneau - Beautifully slow-cooked lamb paired with seasonal vegetables and hearty white beans.
Desserts
- Bûchette à la vanille de Madagascar - A creamy vanilla log dessert made with exquisite Madagascar vanilla, enveloped in a light biscuit.
Drinks
Complement your meal with a selection of fine wines, locally crafted beers, and refreshing drinks that elevate your dining experience in this alpine paradise.
Specials
Look out for seasonal specials that reflect the best of what the local market has to offer, ensuring that every visit offers something new and exciting.
