Delightful Menu Overview at Le Verre y Table in Champ-sur-Drac, France
Nestled in the heart of Champ-sur-Drac, Le Verre y Table offers a vibrant culinary journey that celebrates fresh, local, and seasonal ingredients. This charming restaurant is a haven for food lovers seeking authentic homemade dishes crafted with care by a passionate chef. The menu champions quality and creativity, presenting a delightful array of options that satisfy both traditional and adventurous palates.
Starters
Begin your meal with the refreshing Salade composée, a harmonious blend of mixed greens, juicy cherry tomatoes, crisp cucumber, and a perfectly boiled egg, all elegantly dressed with a house-made vinaigrette. This starter highlights the kitchen’s dedication to fresh, garden-picked produce and balances textures and flavors beautifully.
Mains
The Plat du jour offers a daily selection of either meat or fish, expertly prepared and paired with seasonal accompaniments that showcase the freshest ingredients from the Auvergne-Rhône-Alpes region. For those craving a satisfying yet classic option, the Burger maison features a succulent butcher’s ground beef steak nestled in a soft bun, topped with melted cheese, fresh lettuce, and tomato, accompanied by crispy homemade fries — a true comfort food made with flair.
Desserts
To conclude your meal, indulge in the Tarte du jour, a delightful dessert featuring a buttery shortcrust pastry filled with a seasonal fruit compote. This sweet finale reflects the chef’s commitment to using fresh, locally sourced ingredients, making every bite a celebration of the region’s natural bounty.
Drinks and Specials
Le Verre y Table enhances its dining experience with a thoughtfully curated selection of drinks including fine local wines, refreshing beers, aromatic coffees, and creative cocktails. Whether you’re seeking a relaxing coffee break or a lively evening with cocktails, the bar caters to all moods and occasions. The restaurant’s specials often highlight the best of the season, promising surprises and fresh delights for repeat visitors.
- Starters Salade composée with fresh mixed greens, cherry tomatoes, cucumber, hard-boiled egg, and house vinaigrette.
- Mains Daily Plat du jour featuring meat or fish with seasonal sides; House burger with butcher’s ground beef, cheese, salad, tomato, and homemade fries.
- Desserts Seasonal fruit tart with a delicate shortcrust pastry base.
- Drinks Local wines, beers, coffee, and cocktails crafted for every occasion.
