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Vignieu

Le Capella est largement apprécié pour son cadre enchanteur, sa cuisine inventive et son service attentionné. Les clients soulignent la qualité des plats, la présentation soignée et l'utilisation de produits locaux et de saison. Le personnel est décrit comme souriant et dynamique, contribuant à une expérience culinaire mémorable.

Discover Le Capella at Château Chapeau Cornu in Vignieu France 

Nestled within the historic walls of the 13th-century Château Chapeau Cornu, Le Capella offers an unforgettable dining experience set in the scenic village of Vignieu, Auvergne-Rhône-Alpes. This restaurant masterfully blends creative French cuisine with a charming rustic ambiance that enchants food lovers and travelers alike. The elegant yet inviting atmosphere makes it a standout destination for those seeking fine dining with a touch of history.

A Culinary Journey Through Innovative Dishes

Le Capella is acclaimed for its imaginative approach to French cuisine, where each dish is thoughtfully crafted to delight the palate. Guests rave about the quality and creativity of the menu offerings, which showcase fresh, local ingredients paired with expert culinary techniques. From breakfast to dinner, including desserts and cocktails, the restaurant caters to diverse tastes, making it a perfect spot for foodies seeking a memorable gastronomic adventure.

The restaurant offers both indoor seating within the enchanting historic building and outdoor seating perfect for soaking in the serene surroundings. It has facilities suitable for groups and families, including a menu for children. Parking is convenient with free options nearby, and payment is flexible, accepting both debit and credit cards. Guests can enjoy beer, wine, and a variety of coffee and cocktail selections, ensuring a full dining experience from morning until night.

Guest Experiences and Community Sentiment

Le Capella has garnered a mixed but insightful range of reviews from visitors.

 Many guests praise the stunning setting and attentive, polite service that enhances the historic charm of the château. The creativity and quality of dishes often leave a lasting impression, making diners feel they are part of a special culinary journey. However, some visitors express concerns about value for money and occasional inconsistencies, particularly with certain menu items and service speed. Overall, the atmosphere and unique location remain strong draws for visitors looking for a refined dining escape in the French countryside.

Frequently Asked Questions about Le Capella

 Breakfast is available at an additional cost of €21 per person.

 Yes, pets are allowed with a fee of €25 per pet per night.

 Yes, the hotel features a seasonal outdoor pool.

Europe

France

Nestled in the picturesque town of Vignieu, France, **Château Chapeau Cornu** is a culinary gem that combines history with exquisite dining. Housed in a beautifully restored 13th-century building, this restaurant offers a unique ambiance where the charm of the past meets contemporary culinary artistry. As you step inside, the rustic stone walls and elegant decor create an inviting atmosphere, perfect for both intimate dinners and celebratory gatherings.

The menu at Château Chapeau Cornu is a celebration of local flavors and seasonal ingredients. One standout dish is the **Duck Confit**, slow-cooked to perfection, served with a side of creamy potato purée and drizzled with a rich berry reduction. Each bite is a harmonious blend of textures and flavors that transport you straight to the heart of French cuisine. Another must-try is the **Chocolate Fondant**, a decadent dessert that oozes molten chocolate, paired with a scoop of homemade vanilla ice cream that melts in your mouth.

Château Chapeau Cornu is not just about the food; it’s an experience steeped in history. The building itself has tales to tell, having served various roles over the centuries, from a noble residence to a bustling inn. The attentive staff, many of whom have been trained in Michelin-starred establishments, ensure that every guest feels special, providing personalized recommendations and insights into the dishes.

Conveniently located at **312 Rue de la Garenne**, Château Chapeau Cornu is surrounded by the stunning landscapes of the Auvergne-Rhône-Alpes region. Visitors can explore nearby attractions such as the **Château de Virieu**, a magnificent castle just a short drive away, or take a leisurely stroll through the charming streets of Vignieu. The restaurant is also easily accessible from major highways, making it a perfect stop for travelers.

What is Château Chapeau Cornu known for?

 It is renowned for its exquisite French cuisine and historical ambiance.

 The combination of historical charm and culinary excellence makes it a must-visit.

 There is free parking available both on-site and on the street.

Whether you're a local or just passing through, make sure to experience the culinary delights at Château Chapeau Cornu. Book your table today and indulge in a dining experience that beautifully marries history with gastronomy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURrMGEzN2h3RRAB&d=17924085&t=1

places/ChIJFUIuKto6i0cR54EKSNY-imQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURrMGEzN2h3RRAB

Absolutely fantastic quality, creative with their dishes, a beautiful setting in a historic 13th century building, waiters were very attentive and polite, and tried their best to communicate with us as we are not so fluent French, and the price is phenomenal compared to other fine dining restuarants. An unforgettable experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1OTh6T0Z3EAE&d=17924085&t=1

places/ChIJFUIuKto6i0cR54EKSNY-imQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1OTh6T0Z3EAE

For the price it's not worth the money. Overpriced. Poor service. Uninspiring food. Avoid.

It is over priced and pretentious. Most courses are nice, but not as you would expect from such a price.

Don't order fish, they don't know how to cook it. Their meat looked good, but unfortunately the fish was incredibly underwhelming.

They also don't understand when you say "no meat" - they serve snails with pigs trotters...confusing.

They also are very slow at water topping up - leaving several empty glasses and waiting for 20minutes plus, and asking multiple times before refilling.

You're better off somewhere else. Save the money and find a better restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNxM2VPMjhRRRAB&d=17924085&t=1

places/ChIJFUIuKto6i0cR54EKSNY-imQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNxM2VPMjhRRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNxcXBLQUVnEAE&d=17924085&t=1

places/ChIJFUIuKto6i0cR54EKSNY-imQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNxcXBLQUVnEAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoMHMtelFnEAE&d=17924085&t=1

places/ChIJFUIuKto6i0cR54EKSNY-imQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURoMHMtelFnEAE

Could be better..................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................

Fine Dining at Château Chapeau Cornu in Vignieu, France

Le Capella est un restaurant gastronomique situé au Château de Chapeau Cornu à Vignieu, France. Ouvert en 2005, il est nommé en hommage à son seigneur fondateur. Le restaurant est réputé pour sa cuisine inventive, mettant en avant des produits locaux et de saison, et pour son cadre enchanteur sous des voûtes de pierre, alliant passé et présent. Les terrasses ensoleillées au bord de la piscine du Château offrent un cadre idyllique lors des journées ensoleillées.

Château Chapeau Cornu History and Heritage in Vignieu France 

Nestled in the charming town of Vignieu in the Auvergne-Rhône-Alpes region of France, Château Chapeau Cornu stands as a majestic testament to centuries of history and culinary excellence. This remarkable 13th-century château blends a rich medieval heritage with contemporary delight, offering visitors an immersive experience that captures both the elegance of the past and the comforts of the present.

A rich timeline of transformation and distinction

Château Chapeau Cornu's journey through time is marked by significant milestones that highlight its evolving role as both a historical landmark and a premier dining destination. In 2018, the on-site restaurant, La Capella, proudly earned a coveted Michelin star, a testament to its exceptional cuisine and dedication to gourmet innovation. This accolade positioned the château as a must-visit spot for food enthusiasts seeking a refined and memorable dining experience in an authentically historic setting.

Two years later, in 2020, Château Chapeau Cornu underwent extensive renovations designed to enhance the comfort and experience of its guests. Careful restoration preserved the château's historic charm while integrating modern amenities, ensuring visitors could enjoy a seamless blend of past grandeur and present-day luxury. These improvements solidified the château’s reputation as a premier destination where history, hospitality, and haute cuisine converge.

Experiencing history with modern luxuries

Visitors to Château Chapeau Cornu discover much more than just a historic building; they immerse themselves in a unique ambiance that perfectly balances the authenticity of the 13th century with contemporary comfort. The château’s interiors showcase carefully preserved architectural details, while the restaurant delivers inventive dishes that reflect both tradition and creativity. Whether dining indoors or enjoying the outdoor seating, guests appreciate the stunning surroundings complemented by attentive service and a menu that features a wide range of options, including exquisite cocktails and fine wines.

 preserved from the 13th century offers a captivating atmosphere.

 at La Capella showcasing creative and quality dishes.

 completed in 2020 enhance guest comfort without losing historical integrity.

 including breakfast, lunch, dinner, cocktails, and desserts with attentive service.

Restroom

Outdoor Seating

Parking

Le Capella, located in the enchanting Château Chapeau Cornu in Vignieu, France, offers a unique dining experience that blends traditional French cuisine with innovative flair. Guests can enjoy exquisite dishes crafted from local ingredients while surrounded by the castle's historic charm and beautiful gardens.

Le Capella

Le Capella propose une cuisine gastronomique avec des menus dégustation en plusieurs temps, mettant en avant des produits frais et de saison.

Menu Carte Blanche en 4 Temps

Menu Carte Blanche en 6 Temps

Menu Signature

Menu Régal

Menu Plaisir

Menu Végétal

Menus du Restaurant Le Capella

Le Capella menu overview at Château Chapeau Cornu in Vignieu France 

Nestled in the historic Château Chapeau Cornu, Le Capella offers a sophisticated culinary journey blending local French tradition with creative flair. Diners can indulge in a carefully crafted tasting experience highlighted by seasonal specialties and an exquisite dessert selection, all set within a charming 13th-century ambiance.

While the tasting menu is the highlight, guests can expect a thoughtful introduction with fresh foie gras accompanied by seasonal vegetables that celebrate the region's bounty.

A centerpiece of the menu is the tender and succulent deer tenderloin, perfectly complemented by the fresh foie gras and a selection of seasonal vegetables that provide vibrant color and texture to each plate.

To conclude this gastronomic journey, the St. Honoré dessert stands out — a classic French pastry delightfully paired with fresh strawberries, cream, and a refreshing Arlequin candy ice cream, offering a sweet and colorful finale.

Le Capella complements its refined menu with an excellent selection of wines and beers, perfect for pairing with the rich flavors of the tasting menu. Guests can also enjoy expertly crafted cocktails and freshly brewed coffee to enhance their dining experience.

The highlight of Le Capella is undoubtedly the Menu Dégustation, a refined tasting menu that offers a beautifully curated selection of dishes showcasing the best seasonal ingredients. This exclusive experience invites food lovers to savor a progressive meal with expertly balanced flavors and textures.

 – tender, gamey and beautifully cooked to retain its natural juiciness.

 – a luxurious and creamy delicacy that pairs harmoniously with the main course.

 – fresh and vibrant, enhancing each dish with natural flavors.

 – a classic French pastry that perfectly crowns the meal.

Fresh strawberries, cream and Arlequin candy ice cream

 – a sweet and colorful touch to delight the senses.

Savor exquisite cuisine at Château Chapeau Cornu in Vignieu, France. Experience culinary delight amidst elegant surroundings. Book your table today!

Dining at Château Chapeau Cornu, Vignieu's Gem

Isère County

Profitez des terrasses ensoleillées au bord de la piscine du Château lors des journées ensoleillées.

Terrasses ensoleillées

Séjournez dans les chambres du Château de Chapeau Cornu pour une expérience complète.

Hébergement au Château

Détendez-vous au spa du Château avec des forfaits bien-être et relaxation.

Spa du Château

Le Capella at Château Chapeau Cornu, Vignieu France Dining and Stay Experience 

Nestled within the historic walls of the 13th-century Château Chapeau Cornu in picturesque Vignieu, Le Capella presents an extraordinary blend of French heritage and modern gastronomy. This Michelin-starred gourmet restaurant offers a memorable culinary journey highlighted by a meticulously crafted tasting menu, featuring creative dishes that impress both the palate and the eye. Diners can savor exquisite flavors paired with fine local wines and cocktails in an elegant setting that perfectly balances tradition and contemporary flair.

Le Capella is renowned for its fantastic quality and inventive dishes that reflect the finest seasonal ingredients from the Auvergne-Rhône-Alpes region. The attentive and polite staff enhance the experience with exceptional service, ensuring guests feel welcomed even if they are not fluent in French. Whether you’re indulging in a multi-course dinner or enjoying breakfast to start your day, the culinary offerings here stand out as a true highlight of your visit to Isère.

Beyond the dining experience, Le Capella also offers comfortable hotel accommodation right at Château Chapeau Cornu. With rooms tailored for families and suites for guests seeking extra luxury, it’s an ideal base to explore the scenic surroundings or unwind after a gourmet meal. Guests have access to amenities including free parking, outdoor seating areas, and restrooms, making it convenient for both short stays and extended visits.

 with a creative tasting menu priced at 89 EUR per person.

 available for comfortable stays starting at 119 EUR per night, accommodating families.

 offering a charming and authentic atmosphere.

 including a free parking lot and street parking.

 including breakfast, lunch, dinner, coffee, dessert, beer, wine, and cocktails.

Auvergne-Rhône-Alpes Region

Experience exquisite gastronomy at Château Chapeau Cornu in Vignieu. Enjoy fine dining, beautiful terraces, and local delicacies in Auvergne-Rhône-Alpes.

Château Chapeau Cornu - Luxury Dining in Vignieu, France

Dine at Le Capella in Vignieu for innovative seasonal cuisine, outdoor terraces, and a warm atmosphere. Perfect for special occasions in Auvergne-Rhône-Alpes.

Le Capella Restaurant - Gourmet Dining & Scenic Views in Vignieu

Visit Le Capella for a memorable culinary journey with local ingredients, exquisite menus, and a picturesque setting at Château Chapeau Cornu, Vignieu.