Discover the exquisite menu at L'Agastache in Issoire France, where culinary artistry meets local flavors.
At the heart of Auvergne-Rhône-Alpes, L'Agastache offers a sophisticated dining experience in a modern setting that captivates food enthusiasts and locals alike. Their carefully crafted menu highlights seasonal ingredients and a harmonious blend of textures and tastes, perfect for discerning palates seeking authentic French cuisine.
starters
Pressé de canard et caille — A refined terrine combining succulent duck and quail, delivering rich flavors and delicate texture.
Ravioles de gambas — Handmade prawn ravioli enveloped in tender pasta dough, bursting with fresh seafood essence.
main courses
Paleron de bœuf — Slow-cooked beef shoulder served alongside vibrant seasonal vegetables, creating a comforting and hearty dish.
Saint-Jacques rôties — Roasted scallops delicately prepared with clarified butter, offering a balance of sweetness and richness.
Pintade et foie gras en croûte de pain de mie — Guinea fowl and foie gras enveloped in a golden brioche crust, a sophisticated and indulgent main course.
desserts
Dessert du jour — A creative seasonal dessert that changes daily, highlighting fresh ingredients and expert pastry craftsmanship.
drinks and specials
L'Agastache complements its culinary creations with a curated selection of wines and beers, perfect for pairing with each dish to elevate your dining experience. The restaurant also offers expertly crafted cocktails and freshly brewed coffee, ensuring a full spectrum of tastes from start to finish.
- Unique Menu Experience — Enjoy a thoughtfully curated combination of starter, main, and dessert that showcases the best of local and seasonal produce.
- Perfectly Balanced Flavors — Each dish is designed to deliver a range of tastes and textures, from the delicate seafood ravioli to the hearty beef paleron.
- Seasonal and Fresh Ingredients — The dessert of the day and many mains highlight the freshest seasonal elements, ensuring a dynamic and fresh menu.
