Overview of the menu
At Aux Petits Oignons in Les Allues, the culinary philosophy revolves around traditional French cuisine, emphasizing fresh, local ingredients. The menu showcases a delightful selection of classic dishes, each crafted with care and a touch of modern flair. From hearty starters to exquisite mains, every plate tells a story of French culinary heritage.
Signature dishes
- French Onion Soup: A rich blend of onions, beef broth, and melted cheese served with crusty bread.
- Escargots: Tender escargots baked in garlic butter and parsley, a true French delicacy.
- Pan-Fried Halibut: Delicately cooked halibut, complemented by garlic and parsley.
- Venison Steak: A succulent steak, grilled to perfection and served with rosemary.
Beverages and pairings
Aux Petits Oignons offers a curated selection of wines and cocktails that perfectly complement the menu. Guests can enjoy a glass of robust red wine with their venison steak or a crisp white with the halibut. The mixology team crafts seasonal cocktails, ensuring a refreshing experience with every visit.
Dietary options
Aux Petits Oignons caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a seasonal highlight, the chef recommends the Pan-Fried Scallops, a dish celebrated for its delicate flavor and perfect sear. Another must-try is the Tartiflette, a comforting dish that embodies the essence of French alpine cuisine.
Experience the menu
Join us at Aux Petits Oignons in Les Allues for an unforgettable dining experience that celebrates the best of French cuisine. Whether you're after a cozy dinner or a lively lunch, our doors are open to welcome you.
