Overview of the menu
At Le 80, located at 88 Rue des Jeux Olympiques in Les Allues, France, the culinary philosophy centers on traditional French cuisine infused with contemporary twists. The menu showcases seasonal ingredients sourced from local markets, emphasizing freshness and quality. Each dish is crafted to reflect the rich culinary heritage of the region while appealing to modern palates. This restaurant aims to provide an unforgettable dining experience in a cozy and inviting atmosphere.
Signature dishes
- Notre César la Reine des salades - A classic Caesar salad with a modern twist, priced at €21.
- Sole Meunière - A delicate sole dish prepared in a classic French style, priced at €56.
- Burger des Alpages 'l'incontournable' - A hearty burger that embodies the essence of mountain cuisine, priced at €25.
- Tartare de boeuf au couteau - A knife-cut beef tartare that is a must-try for meat lovers, priced at €23.
Beverages and pairings
Le 80 offers a carefully curated selection of wines and cocktails that perfectly complement the dishes. Guests can enjoy a range of local wines from the Savoie region, enhancing the flavors of the cuisine. The mixology team also crafts unique cocktails using fresh ingredients, making each sip a delightful experience.
Dietary options
Le 80 is committed to inclusivity, offering a variety of dietary options. Vegetarian and gluten-free dishes are available, ensuring that all guests can enjoy a fulfilling meal. The staff is knowledgeable about allergens and can assist with any specific dietary needs.
Chef recommendations
For a truly memorable experience, the chef recommends the Sole Meunière and the Vacherin minute aux fruits de saison for dessert. These dishes highlight the restaurant's commitment to quality and seasonal ingredients, making them favorites among regular patrons.
Experience the menu
Join us at Le 80 in Les Allues for an unforgettable dining experience that celebrates the best of French cuisine. Whether you're a local or a visitor, our doors are open to welcome you to a culinary adventure.






