Home

Download

NO BAD **RECOMMENDATIONS**.

London, England

Red Room

Copenhagen, Denmark

Delphine

Amsterdam, Netherlands

Chez Nina Green Brasserie

The most popular restaurants in Nova Circle right now

TRENDING NOW

Guide to

During Winter

Prague 

in Finland

The Northern Lights

Winter Edition

Paris

Best bars

New York Cities

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

On A Budget

5 Star Luxury Travel

You Must Visit

Eco-Friendly Hotels

Avoid Bali belly

How To:

That Are Worth The Trip

Dining Concepts

The World Is Slowing Down

Soft Travel

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Explore

Copenhagens Boutique Hotels

Discover

Tokyos best Ramen

Travel philosophy

The Rise of ‘Soft Travel’

Dublin Best Pubs

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Les Allues

Le Cèpe est largement apprécié pour sa cuisine raffinée, son ambiance chaleureuse et son service impeccable. Les clients recommandent vivement des plats tels que le cappuccino de cèpes, le risotto aux Saint-Jacques et le Mont Blanc aux cèpes. Certains clients ont noté des prix élevés, mais estiment que la qualité de la nourriture justifie le coût.

Discover Le Cèpe: A Gourmet Gem in Les Allues, France   

Nestled in the picturesque village of Les Allues in the Savoie region, Le Cèpe is a cozy, wood-paneled restaurant celebrated for its exquisite cuisine focused on local ingredients, particularly the star of the menu — the wild cep mushrooms. Whether you're a foodie, digital nomad, or traveler craving an authentic taste of French alpine gastronomy, this intimate eatery promises a memorable culinary adventure.

An Exceptional Dining Experience with a Mushroom Twist

Le Cèpe’s menu is a celebration of local flavors, expertly crafted to highlight the unique taste of cèpe mushrooms. The porcini mushroom cappuccino is an absolute must-try appetizer, offering a rich and velvety start to your meal. Diners rave about delicacies like the scallops risotto infused with subtle mushroom hints and the tender duck magret with cèpes that melt in your mouth. While desserts are beautifully presented, the focus remains on the savory creations that truly define this alpine gem.

 that portions may be modest and prices on the higher side, reflecting the quality of ingredients and carefully curated dining experience.

Ambiance and Amenities for a Relaxed Meal

The warm wood-paneled interiors of Le Cèpe create an inviting and intimate atmosphere perfect for enjoying a leisurely lunch or dinner. The spacious terrace allows guests to dine outdoors in pleasant weather, soaking up the alpine scenery. The restaurant is well-equipped with restrooms, accepts credit and debit cards, and offers NFC payment options, making your visit convenient. Families are also welcome, with a thoughtfully designed children’s menu to satisfy younger palates.

Le Cèpe also serves coffee, cocktails, beer, and an excellent wine selection, rounding out a full dining experience whether you’re stopping by for breakfast, lunch, or dinner. While the restaurant doesn't offer takeout or delivery, its convivial setting encourages guests to savor every bite on-site.

Finding Le Cèpe can be a small adventure in itself—skiers can stop at Round Point in Méribel village and enjoy a five-minute walk to the restaurant. To ensure a spot at this popular spot, it's highly recommended to make a reservation, especially during the busy ski season. The staff is generally friendly and helpful, though some guests have suggested that service can be busy during peak times.

 include the cep mushroom cappuccino, scallops risotto, and duck magret with cèpes.

 with a dedicated children’s menu that makes it easy for families to enjoy.

 to secure your table during high season periods.

Quels sont les plats signature du restaurant ?

 Le cappuccino de cèpes est un incontournable, ainsi que le risotto aux Saint-Jacques et le magret de canard aux cèpes.

Le restaurant est-il adapté aux familles ?

 Oui, Le Cèpe est adapté aux familles et propose un menu enfant.

 Il est fortement recommandé de réserver, surtout pendant la haute saison.

Le Cèpe enjoys a solid reputation for its refined cuisine and warm ambiance. Guests frequently praise the exceptional quality of dishes featuring cèpes mushrooms, the intimate setting, and the attentive service. While some visitors mention that prices can be on the higher end and that service might occasionally lag during busy times, the overall sentiment remains strongly positive, making Le Cèpe a must-visit for discerning gourmets visiting the Savoie Alps.

Europe

France

Le Cèpe, located in the picturesque Les Allues, France, is a cozy, wood-paneled restaurant that emphasizes local ingredients, particularly mushrooms. With a focus on creating a warm and inviting atmosphere, this eatery has become a beloved spot for both locals and visitors. The restaurant's commitment to quality and sustainability is evident in every dish, making it a culinary haven in the heart of the Auvergne-Rhône-Alpes region.

At Le Cèpe, the menu is a delightful exploration of seasonal flavors, showcasing the best of local produce. Signature dishes include the exquisite porcini mushroom cappuccino, a creamy soup that perfectly balances earthy flavors, and the tender duck magret, which is complemented by a rich sauce. The scallops risotto is another highlight, featuring perfectly cooked scallops and a hint of mushroom that elevates the dish to new heights. Desserts, while occasionally noted as average, are beautifully presented and provide a sweet ending to the meal.

Cozy, wood-paneled eatery with a big terrace & emphasis on local ingredients, especially mushrooms.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkMUxING1nRRAB&d=17924085&t=1

places/ChIJaUUO5zCAiUcRtwLLW0hQEkM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkMUxING1nRRAB

Helpful staff and lovely food. Sadly, forgot to take a photo of the mushroom soup but it was absolutely delicious and highly recommended. Ordered the scallops risotto and a steak and potato dish, both were very delicious. The scallops risotto had a lovely hint of mushroom that was not overwhelming and the steak was very tender. Desserts were rather okay but well presented. However, must say that it is a bit on the pricier side for the size of the portions and quality of ingredients.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMWZLejV3RRAB&d=17924085&t=1

places/ChIJaUUO5zCAiUcRtwLLW0hQEkM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMWZLejV3RRAB

Best restaurant in town, delicious exquisite.. cepe cappuccino is a must !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5ay1DLURnEAE&d=17924085&t=1

places/ChIJaUUO5zCAiUcRtwLLW0hQEkM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5ay1DLURnEAE

From the goose foie gras poêlée with a berry coulis and the foie gras medallions with brioche through the île flottante and the pear almond tart desserts, this was a terrific meal. The porcini (cèpe) mushroom cappuccino is a must try as an appetizer and they have an amazing wine list. The duck magret was quite good as were the fish dishes. Expect to pay handsomely for this great experience in an intimate setting but we thought it was worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxcW96aC1nRRAB&d=17924085&t=1

places/ChIJaUUO5zCAiUcRtwLLW0hQEkM/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxcW96aC1nRRAB

Le Cèpe restaurant offers a culinary experience that is truly memorable, featuring uniquely crafted dishes that are a must-try when in the region. However, locating the restaurant can be a challenge; you could skii to the Round Point in the village near Méribel, stop there, and walk for about 5 minutes. Don't miss the chance to indulge in the exquisite cep cappuccino (mushroom soup) and the tenderloin with cepes – they are exceptional. While the food is outstanding, the staff could enhance the overall experience by being a bit more gentle.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2b3Q3bEx3EAE&d=17924085&t=1

places/ChIJaUUO5zCAiUcRtwLLW0hQEkM/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2b3Q3bEx3EAE

Good lunch here, although it wasn’t perfect.  I thought the scallops in the pasta dish were completely overcooked. The saucisson was tasty but I’d have preferred them to have sliced finely rather than giving us the gimmicky guillotine. Service was very friendly and wine delicious.

Le Cèpe: Exquisite Dining in Les Allues, Savoie

Le Cèpe est un restaurant gastronomique français situé à Méribel, fondé il y a plus de dix ans par Alain et Cathy Plouzané. Spécialisé dans les plats à base de cèpes, le restaurant est réputé pour sa cuisine raffinée et son ambiance chaleureuse.

Le Cèpe Restaurant History and Culinary Journey in Méribel France 

Nestled in the picturesque alpine village of Les Allues, near the renowned ski resort of Méribel in France, 

 has established itself as a culinary gem, celebrated for its exceptional focus on local ingredients, particularly the prized cèpes (porcini mushrooms). Since opening its doors in 2014, this cozy, wood-paneled bistro has drawn food enthusiasts seeking an authentic taste of the French Alps’ rich gastronomic heritage.

Le Cèpe's journey began in 2014, when it opened to offer a unique and immersive culinary experience in Méribel. Quickly, it distinguished itself with its creative menu centered on cèpes, a beloved local mushroom, setting a new standard for regional cuisine.

 Le Cèpe opens its doors in Méribel, offering a distinctive gastronomic experience focused on local flavors.

 Gains widespread acclaim for its signature dish, the cèpe cappuccino, captivating gourmands and critics alike.

 Featured in multiple gastronomic guides and popular food blogs, cementing its reputation as a must-visit dining spot in the region.

 Expands its menu to include a wider range of vegetarian and vegan options, reflecting evolving culinary trends and guest preferences.

An enduring appeal for local flavors and fine dining

Le Cèpe has garnered a loyal clientele that values its dedication to showcasing the terroir of Savoie through exquisite preparations. The restaurant’s cozy ambiance, complemented by a spacious terrace, provides an inviting setting where guests can savor expertly crafted dishes such as the tenderloin with cèpes and the famed porcini mushroom cappuccino.

Besides its culinary innovation, Le Cèpe's commitment to quality and service has made it a highlight for visitors and locals alike. Although it sits slightly off the beaten path requiring a brief walk from the nearby ski village, the restaurant rewards diners with an intimate dining experience and a well-curated wine list that perfectly complements the mountain cuisine.

 Cèpe cappuccino, scallops risotto with mushroom hints, duck magret, and foie gras specials.

 Cozy, wood-paneled interiors and an outdoor terrace perfect for enjoying alpine views.

 Attentive staff, although some guests note opportunities for gentler hospitality; best reached by skiing to Round Point near Méribel and walking a short distance.

Outdoor Seating

Restroom

Good for Groups

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

Serves Beer

Serves Wine

le Cèpe

Découvrez notre sélection de plats raffinés mettant à l'honneur les cèpes et autres délices de la cuisine française.

Cappuccino de cèpes

Toast de pain perdu aux cèpes et escargots

Risotto aux Saint-Jacques

Magret de canard aux cèpes

Mont Blanc aux cèpes

Menu du Restaurant Le Cèpe

Menu du restaurant le cèpe in les allues france 

Nestled in the charming village of Les Allues within the scenic Savoie region, Le Cèpe invites you to indulge in a culinary journey celebrating the rich flavors of local ingredients, with a special focus on the exquisite cèpe mushrooms. This cozy, wood-paneled eatery, complemented by a spacious terrace, offers meticulously crafted dishes designed to delight food lovers and mushroom enthusiasts alike.

, a velvety porcini mushroom soup enriched with cream and aromatic spices, renowned as a must-try appetizer. For a richer indulgence, savor the 

 featuring pan-seared foie gras served with a vibrant berry coulis and toasted bread, delivering a beautiful balance of flavors to awaken your palate.

For your main course, delight in the luxurious 

, combining tender scallops with creamy rice cooked in savory broth and finished with parmesan for a rich, harmonious taste. If you crave a heartier dish, the 

 offers tender duck breast paired with earthy porcini mushrooms and a rich red wine sauce, showcasing regional flavors with elegance.

End your meal on a sweet note with classic French desserts like 

, delicate floating meringue served atop creamy vanilla custard drizzled with caramel. Alternatively, the 

 features flaky pastry filled with ripe pears and almonds, offering a satisfying blend of textures and flavors.

Le Cèpe complements its culinary offerings with an impressive selection of wines and cocktails, carefully curated to enhance your dining experience. A standout specialty is the 

, an innovative twist on mushroom soup that has become a beloved signature of the restaurant.

 Cappuccino de cèpes, Foie gras poêlé au coulis de baies

 Risotto aux Saint-Jacques, Magret de canard aux cèpes

 Île flottante, Tarte aux poires et amandes

Savor culinary delights at le Cèpe in Les Allues! Enjoy fresh, local ingredients in a cozy atmosphere. Book your table now!

Le Cèpe Restaurant in Les Allues - Taste Local Delights

Les Allues Municipality

Profitez de repas en plein air avec une vue imprenable sur les montagnes.

Terrasse ensoleillée

Tous nos plats sont préparés sur place avec des ingrédients frais et locaux.

Plats faits maison

Des options adaptées aux plus jeunes pour une expérience culinaire familiale.

Menu enfant

le cèpe restaurant in les allues france culinary gem with local mushroom delights and stunning mountain views

Tucked away in the charming village of Les Allues, France, Le Cèpe offers an unforgettable dining experience that perfectly blends rustic charm with gourmet excellence. This cozy, wood-paneled restaurant invites food lovers and travelers alike to savor exquisite local cuisine, with a special focus on the region’s prized 

. Here, every dish bursts with fresh, local ingredients, expertly crafted to highlight authentic flavors that delight the palate and celebrate the Savoie terroir.

Le Cèpe's menu is a celebration of regional specialties, where the star ingredient is the luscious porcini mushroom, showcased in unique creations like the famed 

, an appetizer that has earned rave reviews for its rich aroma and velvety texture. Other must-tries include tenderloin with cèpes, scallops risotto with a subtle hint of mushroom, and succulent duck magret, all prepared to perfection, offering an intimate taste of French mountain cuisine.

Step inside Le Cèpe to be enveloped by a warm, wood-paneled interior that exudes a friendly and intimate atmosphere, ideal for romantic dinners or cozy group gatherings. The spacious terrace invites guests to dine al fresco while soaking in breathtaking views of the surrounding Alpine mountains, enhancing every meal with nature’s grandeur.

 – Enjoy a meal on the terrasse spacieuse with fresh mountain air and stunning panoramas.

 – The wooden decor creates a cozy setting for intimate dinners or fun group experiences.

 – Experience authentic flavors thanks to fresh, locally sourced produce and especially the celebrated cèpe mushrooms.

Le Cèpe welcomes guests for breakfast, lunch, and dinner, making it a versatile spot for any time of day. The restaurant serves carefully curated cocktails, fine wines, and local beer to perfectly complement your meal. While takeout and delivery are not available, the attentive staff strive to ensure your dine-in experience is memorable and comfortable. The restaurant is reservable and offers an outdoor seating option, allowing guests to savor their meal with fresh mountain air and spectacular vistas.

 – Don't miss the signature porcini mushroom cappuccino, hailed as a must-try delicacy that perfectly encapsulates the essence of the region's cuisine.

Located in the picturesque village of Les Allues, Le Cèpe is a cozy, wood-paneled restaurant that emphasizes local ingredients, particularly mushrooms. This charming eatery offers a delightful culinary experience, making it a popular choice for both locals and visitors alike.

Refined cuisine with a focus on local ingredients

Specialties featuring cèpes (porcini mushrooms)

Higher prices compared to other local options

Reservations recommended due to popularity

Le Cèpe is perfect for food enthusiasts seeking a refined dining experience, couples looking for a romantic dinner, or families wanting to enjoy quality time together over delicious meals.

The restaurant is located about a 5-minute walk from the Round Point in Méribel.

Reservations are highly recommended, especially during peak seasons.

Expect to pay a premium for the exquisite dishes offered.

Le Cèpe stands out as a culinary destination in Les Allues, offering a unique blend of refined dishes and a warm atmosphere. While it may be on the pricier side, the quality of food and service makes it a worthwhile experience for those looking to indulge in local flavors.

Auvergne-Rhône-Alpes Region

Experience exquisite French cuisine at Le Cèpe in Méribel, with a cozy terrace & local delicacies like cèpes mushrooms. Book now!

Le Cèpe Restaurant Méribel - Gourmet Dining & Mountain Views

Discover Le Cèpe in Les Allues, offering refined French dishes, local ingredients, and a warm ambiance. Reserve your table today!

Le Cèpe Méribel - Fine Dining & Mountain Cuisine

Opening hours for Le Cèpe, Les Allues. Find opening hours for Le Cèpe, Les Allues on Route du Plateau - novacircle.com

La Coursive des Alpes

Le 80

L'Ekrin