Menu de la mangeoire les menuires: savor savoyard tradition and artisanal delights
Step into La Mangeoire at Les Menuires and embark on a flavorful journey through the heart of Savoie’s culinary heritage. This charming eatery offers a thoughtfully curated menu where traditional alpine recipes and artisanal pizzas shine, promising an unforgettable dining experience in the French Alps.
starters to awaken your appetite
Begin your meal with a selection of fresh and comforting starters that introduce the region’s flavors with finesse. The Salade Savoyarde combines crisp green salad with nutty fromage de Savoie, crunchy walnuts, and sweet slices of apple for a refreshing start. Alternatively, indulge in the classic French Soupe à l'oignon — a rich onion broth crowned with toasted bread and melted cheese, offering warmth and hearty satisfaction.
mains steeped in alpine tradition and artisan craft
The main course is a celebration of Savoie’s signature dishes and handcrafted pizzas that cater to both traditional tastes and contemporary cravings. Dive into the Fondue Savoyarde, where creamy fromage de Savoie melts perfectly with white wine and fresh bread for dipping — a convivial dish that embodies mountain coziness. Another alpine treasure, the Tartiflette, features tender potatoes baked with rich reblochon cheese, smoky lardons, caramelized onions, and a touch of crème fraîche, creating a sumptuous and hearty plate.
For pizza enthusiasts, La Mangeoire presents artisan creations like the Pizza Reine, topped with classic tomato sauce, melted mozzarella, savory ham, earthy mushrooms, and briny olives. For a more vibrant option, the Pizza César bursts with zesty marinated chicken in lemon and curry, layered over mozzarella, fresh green salad, and finished with a sprinkle of parmesan, blending freshness and spice in every bite.
desserts that sweeten your alpine escape
Conclude your meal on a sweet note with classic homemade desserts that capture the essence of French patisserie. The Tarte aux Myrtilles offers a luscious wild blueberry filling nestled in a delicate pâte sablée crust, complemented by creamy pastry cream. Or opt for the flamboyant Crêpe Suzette, featuring thin crêpes infused with zesty orange, buttery caramelized sugar, and a splash of liqueur that ignites the senses with every bite.
refreshing drinks and specials
Round out your dining experience with a curated selection of beverages including crisp chardonnay and local wines that perfectly complement the rich alpine flavors. The welcoming atmosphere and attentive hosts ensure each meal feels special and memorable, making La Mangeoire a must-visit culinary gem in Val Thorens.
