Menu du restaurant simple & meilleur à saint-martin-de-belleville, savoie, france.
Immerse yourself in the flavors of the French Alps with our thoughtfully crafted menu at Simple & Meilleur, where traditional Savoyard dishes meet a fresh, modern twist. Each dish is designed to highlight the rich local ingredients and culinary heritage of the region, offering an unforgettable dining experience in the heart of Saint-Martin-de-Belleville.
starters
Begin your culinary journey with a selection of vibrant starters that awaken the palate and showcase regional freshness.
- Le pâté-croute simple&meilleur, pickles et salade – savor the rich, flaky pâté-croute complemented by tangy pickles and fresh greens for a classic French opening.
- Œuf bio parfait, crémeux de petits pois, émulsion à l’estragon & croutons dorés – a perfectly cooked organic egg paired with silky pea cream, tarragon foam, and golden croutons that balance texture and flavor.
- Les 6 escargots, beurre persillé en croute de pain – indulge in six tender snails bathed in parsley garlic butter, nestled in crusty bread for a quintessential French treat.
- Ceviche de truite fario, lait de coco, cerises & sarrasin torréfié – a refreshing wild trout ceviche infused with creamy coconut milk, fresh cherries, and toasted buckwheat for a delicate balance.
- Salade des belleville, tomates anciennes, fraises et sérac – vibrant local heirloom tomatoes paired with ripe strawberries and fresh sérac cheese for a uniquely Savoyard salad.
mains
Savor hearty, authentic dishes that celebrate the alpine spirit with rich cheeses, mountain charcuterie, and robust flavors.
- Matafan savoyard (gourmand) – a generous potato-based specialty layered with melting cheese and local charcuterie, perfect for a comforting mountain meal.
- Matafan savoyard (gourmet) – an elevated version of the classic, featuring refined ingredients to delight the discerning palate.
- Bourguignon de chevreuil en cocotte (personne) – slow-cooked venison bourguignon with fresh vegetables and rich red wine, capturing rustic alpine flavors in every tender bite.
desserts and drinks
Complete your meal with delightful desserts and an extensive selection of beverages, including local wines and crafted cocktails that pair brilliantly with alpine cuisine.
- Local wines – curated selections from the Auvergne-Rhône-Alpes region to perfectly complement each course.
- Craft cocktails – expertly mixed drinks that bring a contemporary flair to your après-ski relaxation.