Overview of the menu
Restaurant Le Hors-Pistes in Les Houches offers a delightful culinary experience centered around traditional Savoyard dishes. The menu reflects the rich alpine heritage, focusing on hearty and comforting meals that celebrate local ingredients. With a cozy atmosphere, this restaurant is perfect for unwinding after a day on the slopes.
Signature dishes
- Croute au fromage: A savory delight featuring melted cheese on crispy bread, perfect for warming up after skiing.
- Tartiflette: A rich dish made with potatoes, reblochon cheese, bacon, and onions, embodying the essence of Savoyard cuisine.
- Tarte myrtilles maison: A homemade blueberry tart that offers a sweet finish to your meal, showcasing local fruits.
Beverages and pairings
Complement your meal with a selection of local wines, expertly chosen to enhance the flavors of each dish. The restaurant also offers a variety of artisanal beers and refreshing non-alcoholic beverages, ensuring every guest finds the perfect pairing.
Dietary options
Restaurant Le Hors-Pistes caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist in customizing dishes to ensure a safe and enjoyable dining experience.
Chef recommendations
The chef recommends trying the Tartiflette during the winter months, as it perfectly complements the cold weather. Seasonal specials also highlight fresh ingredients sourced from local markets, ensuring a delightful dining experience.
Experience the menu
Join us at Restaurant Le Hors-Pistes in Les Houches to savor the flavors of Savoyard cuisine. Whether you're winding down after a day on the slopes or enjoying a family meal, our menu promises to deliver warmth and satisfaction.
