Overview of the menu
At Restaurant et Hotel Le Relais de l'Abbaye in Charlieu, the culinary philosophy is rooted in the celebration of local ingredients and traditional French cooking techniques. The menu showcases a blend of seasonal specialties and regional dishes, inviting guests to indulge in the rich flavors of Auvergne-Rhône-Alpes. With a focus on fresh produce and gourmet selections, each dish tells a story of the region's heritage.
Signature dishes
- Menu du Marché - A delightful selection featuring fresh local produce for €19.50.
- Menu Eveil des Sens - A gourmet experience showcasing seasonal specialties for €56.
- Menu Terroir - A tribute to regional dishes for €32.
- Menu Escapade Gourmande - A luxurious gourmet selection for €94.
Beverages and pairings
The beverage menu at Le Relais de l'Abbaye complements the culinary offerings beautifully. Guests can enjoy a selection of local wines, expertly paired with their meals, enhancing the dining experience. The cocktail menu features classic and innovative drinks, crafted with precision by skilled mixologists.
Dietary options
Restaurant et Hotel Le Relais de l'Abbaye offers a variety of dietary options to cater to diverse preferences. While the menu does not specifically highlight vegetarian or vegan dishes, there are gluten-free options available. Guests are encouraged to inform the staff of any allergens or dietary restrictions.
Chef recommendations
The chef highly recommends the Menu Eveil des Sens, which features a selection of seasonal specialties that highlight the best of local produce. Additionally, the tuna carpaccio has garnered rave reviews from guests, making it a must-try for seafood lovers.
Experience the menu
Join us at Restaurant et Hotel Le Relais de l'Abbaye in Charlieu for an unforgettable dining experience that showcases the best of French cuisine. Whether you're celebrating a special occasion or simply enjoying a meal with friends, our menu promises to delight your senses.
