BIB GOURMAND
Lyon, France
menus du restaurant agastache lyon france dining experience overview
Nestled in the vibrant culinary heart of Lyon, Agastache Restaurant offers an exquisite array of tasting menus that showcase the art of French gastronomy fused with seasonal creativity. Each menu is thoughtfully curated with carefully sourced ingredients, providing a layered sensory experience that highlights the balance of flavors and textures.
starters and appetizers
While Agastache primarily offers tasting menus, the opening courses often feature fresh, local produce such as crisp sucrine lettuce, earthy morcilla sausage, delicate mushrooms, and vibrant seasonal fruits like granny smith apple and pineapple. The inventive use of contrasting ingredients like white chocolate and Sichuan pepper awakens the palate with unexpected bursts of flavor.
main courses
The main dishes at Agastache are a true celebration of seasonal and local ingredients, with an emphasis on innovative pairings. Signature mains include delicacies like tender lotte (monkfish) accompanied by butternut squash and leeks, enhanced with exotic notes of passion fruit, sesame, and a hint of chocolate. Nutty undertones from walnuts and gently spiced Sichuan pepper add depth, while fresh lemon zest brightens each plate. The menus feature variations including the Menu déjeuner, Menu Atsina, and the sophisticated Menu Agastache, each offering a distinct journey through flavors.
desserts and sweet finishes
Desserts at Agastache follow the same elevated craftsmanship seen throughout the menu. Expect creative concoctions combining pineapple and white chocolate textures, balanced with subtle citrus notes for a refreshing yet indulgent finale. Each dish is artfully plated, turning every sweet finish into a feast for the eyes as well as the palate.
drinks and beverages
Complement your meal with a curated selection of wines and cocktails that perfectly accompany the menu’s intricate flavors. Agastache serves carefully chosen wines that showcase the best of the Rhône and beyond, alongside creative cocktails crafted to enhance your dining experience, all in a relaxed yet refined atmosphere.
special tasting menus
- Menu déjeuner – A balanced selection of seasonal flavors featuring sucrine, morcilla, and fresh fruits, designed for a vibrant midday dining experience.
- Menu Atsina – A refined menu highlighting the harmonious blend of lotte, chou-fleur, passion fruit, and aromatic spices for a unique taste sensation.
- Menu Agastache – The flagship tasting menu showcasing masterful use of seasonal produce like butternut, poireau, and innovative flavor accents such as sesame, chocolate, and lemon.
Closed - Opens 12:00 PM
Monday
12:00–13:15, 19:30–21:00
Tuesday
12:00–13:15, 19:30–21:00
Wednesday
12:00–13:15
Thursday
12:00–13:15, 19:30–21:00
Friday
12:00–13:15, 19:30–21:00
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.9
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