
SELECTED RESTAURANT
Lyon, France
Discover the exquisite flavors of Cinq Mains in Lyon, where French culinary tradition meets creative innovation in a cozy atmosphere.
Nestled on Rue Monseigneur Lavarenne, Cinq Mains offers an exceptional dining experience with a menu that elegantly balances traditional French techniques and global inspirations. The inviting stone walls and large terrace set the perfect scene for savoring their seasonal, thoughtfully crafted dishes paired with natural wines.
Starters
Gravlax de saumon fumé au foin , delicately cured smoked salmon with hay, accented by zesty preserved lemon, vibrant beetroot ketchup, and a creamy horseradish root mousse that awakens the palate.
Tartare de veau , a refreshing veal tartare mixed with dill pesto, smoked haddock, jewel-like pomegranate seeds, and crunchy hazelnuts for a perfect harmony of textures and flavors.
Oeuf miroir , a luminous egg dish with smooth corn cream, crumbly brioche powder, and savory Serrano ham, combining rustic charm with refined technique.
Mains
Filet mignon de porc en croûte de pistache , succulent pork tenderloin crusted with fragrant pistachios, served alongside a medley of carrot variations, Marengo jus, and peppery mustard shoots that add depth and vitality.
Filet de lieu jaune au nori , a delicate pollock fillet enhanced with nori seaweed, paired with velvety vanilla parsnip purée and citrus butter enriched by smoked herring eggs for a sophisticated marine-inspired main.
Desserts
Poire williams pochée , poached Williams pear intertwined with earthy mushrooms, dark chocolate and tonka bean ganache, complemented by toasted buckwheat for a textural contrast that surprises and delights.
Butternut confit , slowly caramelized with a light ricotta siphon, almond and squash crisp, infused with tarragon oil, pumpkin jam, and a refreshing nutmeg squash sorbet for a seasonal finale.
Vieux comté 18 mois , a refined cheese selection featuring aged 18-month Comté, creamy Tomme de Savoie, and the distinctive Bleu de Lièrgues, perfect for cheese aficionados seeking authentic regional flavors.
Drinks and Specials
Cinq Mains complements its culinary creations with a curated selection of natural wines, craft beers, and refreshing cocktails that enhance every bite. While the menu focuses on lunch and dinner offerings, guests can also enjoy expertly brewed coffee in the cozy dining space or on the inviting outdoor terrace.
- Cozy ambiance with stone walls and large terrace perfect for intimate or group dining.
- Creative menu with seasonal, high-quality ingredients showcasing French classics with global twists.
- Natural wines and signature cocktails that perfectly pair with the culinary creations.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–14:00, 19:30–21:30
Wednesday
12:00–14:00, 19:30–21:30
Thursday
12:00–14:00, 19:30–21:30
Friday
12:00–14:00, 19:30–21:30
Saturday
12:00–14:30, 19:30–21:30
Sunday
Closed
Aggregated Ratings 4.4
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