Nestled in the heart of Lyon's vibrant 6th arrondissement, Le Jean Moulin offers a sophisticated journey into French gastronomy with a contemporary twist. This charming restaurant on Rue de Sèze combines a cozy ambiance with an impressive wine selection, perfect for food lovers and wine enthusiasts seeking authentic tastes in Lyon.
Le Jean Moulin shines through its menu featuring refined dishes crafted with fresh, seasonal ingredients. Guests often rave about the perfection of their duck main course and the dreamy cheese plate, which resonates as a highlight for many. The kitchen impresses with culinary finesse—like perfectly cooked dourade and rich foie gras ravioli under a delicate dark sauce. While the presentation is praised, some diners have expressed a desire for bolder flavors, a nuance typical of sophisticated French cuisine that invites personal preferences.
The atmosphere at Le Jean Moulin is cozy yet elegant, making it ideal for intimate dinners or gatherings with friends. Some guests have noted that the lighting could be dimmer to enhance the mood further. Service is generally friendly and professional, with staff eager to assist and knowledgeable about the extensive wine list, which is a standout feature of the restaurant. However, during busy times, a single waiter might manage many tables, slightly affecting the overall attentiveness.
- Location : 45 Rue de Sèze, 69006 Lyon, France.
- Cuisine : French with seasonal and fresh ingredients.
- Opening Hours : Tuesday to Saturday, lunch 12:00–13:30, dinner 19:30–21:30, closed Sunday and Monday.
- Reservation : Recommended to book in advance, especially during peak hours.
- Vegetarian Options : Available depending on seasonal dishes.
- Quels sont les horaires d'ouverture du restaurant ? Le Jean Moulin est ouvert du mardi au samedi, avec des services de déjeuner de 12h00 à 13h30 et de dîner de 19h30 à 21h30. Le restaurant est fermé le dimanche et le lundi.
- Le restaurant propose-t-il des options végétariennes ? Oui, Le Jean Moulin propose des options végétariennes sur son menu, en fonction des plats de saison disponibles.
- Faut-il réserver à l'avance ? Il est recommandé de réserver à l'avance, surtout pendant les heures de pointe, pour garantir une table.
Le Jean Moulin enjoys a predominantly positive reputation among locals and visitors alike. The community praises its inventive take on classic French dishes, the quality and freshness of ingredients, as well as the welcoming atmosphere created by the attentive staff. While a few patrons have noted moments of slower service during busy periods, the overall dining experience is highly recommended by many who appreciate the balance of price, taste, and ambiance in Lyon's competitive foodie scene.
Nestled in the vibrant 6th arrondissement of Lyon, France, Le Jean Moulin stands as a beacon of culinary excellence and bistronomic innovation. Since its inception in 2011, this esteemed restaurant has been helmed by the talented chef Grégoire Baratier, whose passion for refined French cuisine has shaped its remarkable journey.
The restaurant first opened its doors in 2011, welcoming discerning diners eager to experience a fresh take on traditional French gastronomy. Just a year later, in 2012, Le Jean Moulin garnered critical acclaim when chef Grégoire Baratier received the prestigious Chef Espoir award at the Trophées de la Gastronomie, signaling the arrival of an influential culinary talent.
After establishing a strong reputation for delivering exquisite dishes at exceptional value, Le Jean Moulin made a significant move in 2019 to its current location at 45 Rue de Sèze. This relocation within Lyon’s dynamic 6th district allowed the restaurant to expand its welcoming atmosphere while maintaining the intimate charm that defines its dining experience.
Le Jean Moulin’s culinary excellence has been continually recognized by the distinguished Michelin Guide, maintaining a recommendation for 12 consecutive years through 2025. This sustained accolade underscores the restaurant’s commitment to quality, innovation, and exceptional guest experiences, earning it the coveted Bib Gourmand distinction for outstanding value.
Le Jean Moulin offers a refined bistronomic experience that marries traditional French culinary techniques with contemporary creativity. Its thoughtful menu, curated wine selection, and intimate ambiance create a memorable dining journey beloved by locals and visitors alike. The restaurant's history marked by awards and Michelin recognition speaks to its enduring dedication to gastronomic excellence in the heart of Lyon.
- 2011: Ouverture du restaurant Le Jean Moulin par le chef Grégoire Baratier.
- 2012: Récompensé par le prix du Chef Espoir aux Trophées de la Gastronomie.
- 2019: Déménagement du restaurant au 45 Rue de Sèze, Lyon 6.
- 2025: Maintien de la recommandation par le Guide Michelin pendant 12 années consécutives.
Nestled in the heart of Lyon, Le Jean Moulin offers an unforgettable dining experience, merging innovative French cuisine with a contemporary ambiance that captures the essence of this vibrant city. Located at 45 Rue de Sèze, this restaurant is renowned for its elegant décor and attentive service, making it a prime destination for food enthusiasts and casual diners alike.
- Innovative French cuisine blending tradition and modernity
- Attentive and professional service
- Elegant and contemporary ambiance
- Use of fresh, high-quality seasonal ingredients
- Positive reviews across multiple platforms
- Limited operating hours (closed on Sundays and Mondays)
- No online reservation system available
- Menu changes seasonally, which may not suit all preferences
Le Jean Moulin is perfect for food lovers seeking a unique culinary experience in a stylish setting. Whether you are celebrating a special occasion, enjoying a family gathering, or simply indulging in the flavors of Lyon, this restaurant caters to diverse preferences with exquisite dishes and a welcoming atmosphere.
Before heading to Le Jean Moulin, be sure to check their operating hours as they are closed on Sundays and Mondays. Given the popularity of the restaurant, arriving early or making a reservation is advisable, though note that they do not have an online reservation system available. Additionally, the menu is subject to seasonal changes, so be prepared for a delightful surprise that might not be your usual favorite.
In summary, Le Jean Moulin stands out as a beacon of exquisite dining in Lyon, offering a perfect blend of tradition and modernity through its culinary offerings. While some aspects, such as service during peak times and the absence of an online system for reservations, could be improved, the overall experience remains highly recommended for anyone looking to savor the essence of French cuisine in a tranquil yet elegant setting.
Don’t miss the opportunity to indulge in a culinary journey at Le Jean Moulin. Make your plans to visit this remarkable restaurant and experience the delightful flavors and ambiance that have earned it praise among locals and travelers alike.
