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Lyon

Le Passe Temps is renowned for its innovative fusion of French and Korean cuisines, offering a unique dining experience that has garnered high praise from patrons. The intimate setting, attentive service, and exceptional culinary creations have left a lasting impression on guests.

Le Passe Temps: A culinary gem in Lyon blending French elegance with Korean soul.

Nestled in the heart of Lyon's 6th arrondissement at 52 Rue Tronchet, Le Passe Temps offers a sophisticated dining experience where classic French gastronomy meets innovative Korean influences. This modern and refined restaurant invites food lovers and adventurous palates to savor a unique fusion cuisine that dazzles with every course.

Le Passe Temps captivates guests with dishes that are both surprising and delightful, beautifully blending the elegance of French techniques with the rich, earthy flavors reminiscent of Korean cuisine. From the impeccably cooked lobster to the perfectly balanced beef topped with thinly sliced radish, each dish is a testament to the chef's visionary creativity and technical mastery.

What truly sets Le Passe Temps apart is its warm hospitality and attentive service, making every visit a special occasion to remember.

The intimate dining room features a striking architectural wine cellar at its center, setting a sophisticated yet inviting atmosphere. Diners appreciate thoughtful touches like custom baskets for personal items, allowing them to enjoy their meal distraction-free. The restaurant offers both lunch and dinner menus with expertly paired wines that enhance each course.

How is the fusion of French and Korean cuisine executed at Le Passe Temps?

 The restaurant beautifully integrates Korean flavors into classic French dishes with technical finesse, creating a unique and memorable dining experience.

Is Le Passe Temps suitable for special occasions?

 Absolutely. The intimate setting combined with exceptional food and service makes it perfect for celebrations or romantic dinners.

What can I expect from the wine selection?

 An excellent and often fairly priced wine list curated to complement the tasting menus and enhance your meal’s flavors.

What is the price range for meals at Le Passe Temps?

 Lunch menus range from €75 to €115, while dinner menus are priced at €125.

Is Le Passe Temps accessible for wheelchair users?

 Yes, the restaurant is wheelchair accessible with assistance.

 Yes, the restaurant accepts credit cards.

Le Passe Temps is celebrated for its innovative fusion of French and Korean cuisines that delivers a truly unique dining experience. Patrons frequently praise its exceptional service, creative menu, and the harmonious blend of flavors that keep them coming back for more. This restaurant is a must-visit for foodies and trend-conscious travelers seeking a memorable culinary adventure in Lyon.

Europe

France

Nestled in the heart of Lyon, at 52 Rue Tronchet, Le Passe Temps is a culinary gem that artfully blends the elegance of classic French cuisine with innovative Korean influences. This intimate restaurant, with its modern decor and warm ambiance, invites food enthusiasts to embark on a gastronomic journey that tantalizes the senses. With a commitment to exceptional service and a menu that evolves with the seasons, every visit promises a unique experience that lingers long after the last bite.

At Le Passe Temps, each dish is a masterpiece, showcasing the chef's creativity and dedication to quality. The standout dish, a delicate lobster topped with watercress and a bead of yuzu gelee, is a symphony of flavors that perfectly balances the richness of the seafood with the refreshing citrus notes. Another must-try is the custard adorned with black truffle, a luxurious treat that melts in your mouth, leaving a lingering umami sensation.

 Le Passe Temps is celebrated for its innovative fusion of French and Korean cuisines, offering a unique dining experience that highlights seasonal ingredients.

 This restaurant offers a refined atmosphere and exceptional service, making it perfect for special occasions or a memorable night out.

 Le Passe Temps is conveniently located near several attractions in Lyon, including the stunning Basilica of Notre-Dame de Fourvière and the vibrant Place des Terreaux.

The culinary journey at Le Passe Temps is led by a talented chef who draws inspiration from both French and Korean culinary traditions. A fun fact about the restaurant is its unique approach to dining: guests are often surprised with a blind tasting menu, allowing them to experience the chef's vision without preconceived notions. This innovative dining style encourages diners to immerse themselves fully in the flavors and textures of each dish.

Whether you are a local or visiting Lyon, Le Passe Temps is a must-visit destination for food lovers. Experience the exquisite flavors, exceptional service, and the warm atmosphere that make every meal unforgettable. Book your table today and indulge in a culinary adventure that celebrates the best of both French and Korean cuisines.

Sophisticated French fare mixed with Korean accents & served in a modern & refined restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMXNTelVBEAE&d=17924085&t=1

places/ChIJzbsaB_Pq9EcRFhgt1mFaN5c/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMXNTelVBEAE

My partner and I visited LE PASSE TEMPS tonight, and it was an unforgettable experience.
The dishes were incredibly innovative, beautifully blending the elegance of classic French cuisine with a creative twist. Each course was both surprising and delightful.
The standout was the service—especially from the lovely waitress who resembled Kim Hee-sun. She was warm, attentive, and professional, striking the perfect balance between friendliness and respect. It was a wonderful evening filled with exceptional flavors and warm hospitality.
Thank you for making our night so special!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIcHVTdVZREAE&d=17924085&t=1

places/ChIJzbsaB_Pq9EcRFhgt1mFaN5c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIcHVTdVZREAE

Great food, however some dishes seem too much sauce ( soy sauce), can’t really taste the flavor/ freshness of the meat itself.  We had a great time here, but would probably want to try some other Michelin restaurants next time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURidnZpUTlRRRAB&d=17924085&t=1

places/ChIJzbsaB_Pq9EcRFhgt1mFaN5c/reviews/ChdDSUhNMG9nS0VJQ0FnSURidnZpUTlRRRAB

p: sometimes you have the pleasure of experiencing a restaurant that is firing on all cylinders, where the chef’s vision, the kitchen’s execution and the staff’s excellence in service combine to create something that is more than the sum of its parts.

s: i was excited, as i always am, when given the opportunity to try a restaurant with a korean chef, but was not without trepidation because often i have found that when korean cuisine meets another, the korean aspects seem to be missing, or the korean flavors that are present are the ones that are somehow flattened to appeal to the american (or in this case, french) palate.

p: the dining room is small, with perhaps ten tables, and relatively unadorned, save for an architectural wine cellar placed in the middle of the room. upon being seated, we were informed the menu would be served blind, but our server hinted at appropriate wine pairings so we reviewed the list which was excellent and often fairly priced.

s: one of the first things i noticed upon entering was that we were offered small baskets to store our items in, the way you’d maybe put your phone in a locker before working out at the gym. though i hadn’t brought my phone, i really appreciated this because it offered the chance to not clutch at and be distracted by your things, and to simply sit and enjoy what was to come.

p: after the sommelier opened a bottle of clos rougeard, the amuses bouches arrived. one, a flatbread with foie gras, came served atop a bed of dried red beans. the other, a tart filled with haricots verts, had as its finishing touch a dollop of caviar. this juxtaposition of humble ingredients, well-prepared, and luxury items deliciously set the tone for the rest of the meal

s: here’s the thing: i have only as an adult ventured into the world of michelin star dining, entirely due to paul’s knowledge and penchant for exploring what the western culinary world has deemed good, and i have at times been delighted and but also very often befuddled by my experiences. these two amuses bouches may sound similar to many you yourself have had. but these were distinct - i have never liked foie gras before that night, but something in this one reminded me of doenjang, the rich earthy taste, and i enjoyed that between two perfectly executed paper thin pastry. similarly, something about the preparation of the green beans reminded me of the simplicity of the best of banchan. maybe i imagined these influences in these amuses bouches, but the fusion of creativity and beauty and technically perfect execution with familiar korean flavors, was undeniable as the night continued.

p: one gorgeously executed dish after another arrived at our table. a custard, topped with black truffle; tuna and beet topped with an inky black tuile in the shape of a lotus root; lobster topped with watercress and a single bead of yuzu gelee. dish after dish, culminating in the final savory course: a perfectly cooked piece of beef topped with thinly sliced radish. this was french cooking at its most technically adept while never losing sight of its korean soul.

s: i could talk some more about how i’ve also never liked lobster before that night, but this one was so perfectly cooked, i finally understood its appeal. i could talk about the korean broth, so homey that it reminded me of my grandmother’s, but so balanced that it could integrate seamlessly with the other french flavors on the plate. but i think you get the idea, so i’ll just also note that from the sommelier, to paul (our server, different than paul, the diner), were such friendly easeful presences that it made the whole experience all the more enjoyable. i have been lucky enough to eat a lot of special meals and i rank this as one of the best i’ve ever had (paul the diner agrees).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEajdHVFNnEAE&d=17924085&t=1

places/ChIJzbsaB_Pq9EcRFhgt1mFaN5c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEajdHVFNnEAE

One of the best meals I’ve had in a long time.  We did the 6 course tasting lunch on a Saturday. We also added the wine pairing.

I loved the Asian influences whilst leveraging French cooking techniques. You have to trust the chef, not a place to come if you want customisation Was an interesting meal, and overall special experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSdE5DVHJnRRAB&d=17924085&t=1

places/ChIJzbsaB_Pq9EcRFhgt1mFaN5c/reviews/ChdDSUhNMG9nS0VJQ0FnSURSdE5DVHJnRRAB

I knew coming to Lyon, I wanted to see what the city had to offer for food and I'm so thankful that I chose Le Passe Temps.
Every dish was incredible. Well balanced and well executed. The serving staff was very friendly and personable that greatly added to the enjoyment of the evening.
The lobster dish was a stand out for me and I have no notes when it comes to any of the dishes.
The evening was perfect.

Indulge in Exquisite French-Korean Cuisine at Le Passe Temps, Lyon

Le Passe Temps was a Michelin-starred restaurant in Lyon, France, known for its innovative fusion of French and Korean cuisines. After a decade in Lyon, it closed in December 2024 to relocate to Paris.

Le Passe Temps: A Fusion Legacy in Lyon's Culinary Scene 

Nestled in the heart of Lyon, France, Le Passe Temps carved a distinctive niche in the city's vibrant dining landscape. This Michelin-starred restaurant was renowned for its masterful fusion of classic French gastronomy with subtle, innovative Korean accents, creating a dining experience that was both sophisticated and refreshingly unique.

Le Passe Temps opened its doors in 2014 under the visionary leadership of Chef Younghoon Lee. With a small, intimate dining room that featured a striking architectural wine cellar at its center, the restaurant quickly gained attention for its bold approach. Chef Lee's dedication to blending traditional French culinary techniques with Korean flavors resulted in a menu that was both creative and technically impeccable. The restaurant set itself apart by offering guests a "blind" tasting menu, encouraging diners to trust the chef's inspired pairings and presentations.

By 2016, just two years after its inception, Le Passe Temps earned its prestigious first Michelin star. This accolade was a testament not only to the restaurant’s exquisite dishes — such as custards topped with black truffles, lotus root-shaped black tuiles, and perfectly cooked lobster accented with yuzu gelee — but also to the flawless service and warm atmosphere cultivated by the staff. Reviewers consistently praised the seamless integration of Korean soul into the exacting standards of French haute cuisine, applauding the balance of flavors and artistry in every dish.

On December 14, 2024, Le Passe Temps closed its Lyon location, marking the end of an era for this beloved culinary gem. However, the journey was far from over. Plans were announced to reopen in Paris by late 2025 or early 2026, promising to bring its innovative fusion fare and refined dining experience to France’s capital. This move has sparked excitement among food enthusiasts eager to experience the chef's evolving vision in a new, dynamic setting.

 combining French culinary mastery with authentic Korean flavors, offering a truly original dining experience.

 reflecting outstanding culinary skill, creativity, and impeccable service.

 intimate setting with thoughtful touches like storage baskets for personal items, enhancing the guest experience.

Dine In

Restroom

Live Music

Outdoor Seating

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Good for Children

Wander into the heart of Lyon and discover the culinary gem known as Le Passe Temps, hidden away on the charming Rue Tronchet. This delightful restaurant exudes an ambiance that seamlessly blends the traditional and contemporary, making it a must-visit destination for food enthusiasts. Step inside, and let the enveloping aromas of expertly crafted French cuisine transport you to a world of flavor and elegance. The elegant décor boasts warm wooden accents and tasteful artwork, creating an inviting atmosphere perfect for intimate dinners or lively gatherings. The attentive staff, clad in crisp uniforms, are eager to guide you through a menu that celebrates the rich gastronomic heritage of Lyon, known as the culinary capital of France. Each dish is a testament to the art of French cooking, crafted with locally sourced ingredients that sing of their origins. Indulge in the classic Lyonnaise specialties, from tender coq au vin to savory quenelles, each bite telling a story of tradition and passion. The carefully curated wine list invites you to explore the exceptional vintages from the Rhône Valley, each sip a perfect companion to your meal. As twilight descends, the restaurant radiates a warm glow, inviting both locals and travelers to revel in the vibrancy of Lyon’s dining scene. With the enchanting sounds of the bustling city outside and the irresistible charm of Le Passe Temps within, every visit promises an unforgettable experience where delightful flavors meet French hospitality in perfect harmony.

LE PASSE TEMPS

Le Passe Temps offers a selection of tasting menus that change regularly based on seasonal ingredients and the chef's inspiration.

Menu Balade

Menu Signature

Menu Passe Temps

Menus

Le Passe Temps Menu Overview Lyon France Restaurant French Korean Fusion Cuisine Fine Dining Creative Dishes Seasonal Ingredients Tasting Menu Chef's Selection Wine Pairing Culinary Experience Elegant Service Modern Refined Ambiance Signature Courses Gastronomic Journey Sophisticated Flavors Exquisite Presentation Innovative Dishes Exclusive Menus Gastronomic Delights Foodie Destination Lyon Culinary Scene Fusion Gastronomy Chef's Inspiration Seasonal Produce French Cooking Techniques Korean Influences Wine Pairing Experience Exceptional Hospitality Memorable Dining Experience Artisanal Ingredients Signature Tasting Menu Menu Balade Menu Signature Menu Passe Temps Seven Course Tasting Experience Exclusive Dining Option Expertly Curated Plates Gourmet Experience Food Adventure Creative Culinary Expression Distinctive Flavors Contemporary Dining Experience Michelin Star Level Cuisine Refined Palate Gastronomic Excellence Fine French Dining Korean Flavor Accents French Korean Fusion Menu Lyon France Gourmet Meal Enjoyment Modern Gastronomy Fusion Cuisine Lyon Michelin Dining Gastronomic Innovation Food Aficionados Culinary Excellence Spot Data Reviews Dining Quality Sophisticated Food Experience Food Innovation Culinary Artistry Signature Dishes Culinary Mastery Modern French Dining Asian Influence Gourmet Presentation Exceptional Dining Experience Le Passe Temps Lyon France High End Restaurant Culinary Journey Culinary Creativity Sophisticated Palate Food Adventure Gourmet Trip Luxury Dining Experience Exceptional Food Service Premium Dining Experience Exquisite Flavors Gourmet Culinary Experience Culinary Perfection Creative Menu Seasonal Dining Experience Gourmet Food Journey Fine Dining Lyon French Korean Fusion Excellence Hospitality Excellence Food Artistry Signature Culinary Creations Creative Gastronomy Culinary Highlights Sophisticated Dining Experience Gourmet Foodie Delight Gastronomic Experience Culinary Craftsmanship Modern French Cuisine Korean Fusion 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France Culinary Excellence Modern French Korean Fusion Cuisine Gourmet Food Journey Signature Menu Experience Gourmet Fare Creative Culinary Blends Gourmet Food Highlights Fine Culinary Enjoyment French Cuisine Fusion Michelin Level Dining Gourmet Food Experience Sophisticated Palate Dining Experience Culinary Journey Lyon France Fine Dining Spot Data Le Passe Temps Gourmet Dining Experience Foodie Destination Lyon France Culinary Excellence Modern French Korean Fusion Cuisine Gourmet Food Journey Signature Menu Experience Gourmet Fare Creative Culinary Blends Gourmet Food Highlights Fine Culinary Enjoyment French Cuisine Fusion Michelin Level Dining Gourmet Food Experience Sophisticated Palate Dining Experience Culinary Journey Lyon France Fine Dining Spot Data Le Passe Temps Gourmet Dining Experience Foodie Destination Lyon France Culinary Excellence Modern French Korean Fusion Cuisine Gourmet Food Journey Signature Menu Experience Gourmet Fare Creative Culinary Blends Gourmet Food 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Foodie Destination Lyon France Culinary Excellence Modern French Korean Fusion Cuisine Gourmet Food Journey Signature Menu Experience Gourmet Fare Creative Culinary Blends Gourmet Food Highlights Fine Culinary Enjoyment French Cuisine Fusion Michelin Level Dining Gourmet Food Experience Sophisticated Palate Dining Experience Culinary Journey Lyon France Fine Dining Spot Data Le Passe Temps Gourmet Dining Experience Foodie Destination Lyon France Culinary Excellence Modern French Korean Fusion Cuisine Gourmet Food Journey Signature Menu Experience Gourmet Fare Creative Culinary Blends Gourmet Food Highlights Fine Culinary Enjoyment French Cuisine Fusion Michelin Level Dining Gourmet Food Experience Sophisticated Palate Dining Experience Culinary Journey Lyon France Fine Dining Spot Data Le Passe Temps Gourmet Dining Experience Foodie Destination Lyon France Culinary Excellence Modern French Korean Fusion Cuisine Gourmet Food Journey Signature Menu Experience Gourmet Fare Creative 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Experience Culinary Journey Lyon France Fine Dining Spot Data Le Passe Temps Gourmet Dining Experience Foodie Destination Lyon France Culinary Excellence Modern French Korean Fusion Cuisine Gourmet Food Journey Signature Menu Experience Gourmet Fare Creative Culinary Blends Gourmet Food Highlights Fine Culinary Enjoyment French Cuisine Fusion Michelin Level Dining Gourmet Food Experience Sophisticated Palate Dining Experience Culinary Journey Lyon France Fine Dining 

Nestled in the heart of Lyon at 52 Rue Tronchet, Le Passe Temps presents a mesmerizing blend of French culinary artistry and subtle Korean influences. This refined establishment invites guests to embark on a gastronomic journey where classic techniques meet innovative creativity, crafting dishes that delight the palate with unexpected yet harmonious flavors.

Begin your dining experience with exquisitely crafted amuses bouches that showcase the chef's mastery. Delight in the delicate flatbread topped with luscious foie gras resting on a bed of dried red beans, a dish that cleverly balances earthy richness with refined textures. Complementing this is a tart filled with fresh haricots verts and crowned by a touch of luxurious caviar, offering a subtle yet unforgettable introduction to the meal.

Le Passe Temps offers a dynamic selection of menus designed to highlight the finest seasonal ingredients and the chef's inspired selection. The Menu Balade takes guests on a seasonal culinary stroll, featuring thoughtfully chosen dishes that celebrate freshness and innovation. For a more immersive experience, the Menu Signature presents a curated array of dishes that embody the restaurant's sophisticated fusion of French and Korean flavors. Those seeking the pinnacle of this gastronomic voyage can indulge in the Menu Passe Temps, a seven-course tasting journey that masterfully balances exquisite textures and bold flavor profiles, culminating in a memorable feast for the senses.

While the restaurant does not serve a traditional dessert menu, the concluding courses often surprise with innovative sweet creations that perfectly complement the savory journey. Expect artfully presented dishes that blend seasonal elements with refined technique, ensuring every bite leaves a lasting impression.

Enhance your meal with an exquisite selection of wines carefully curated to complement each course. The knowledgeable sommelier is on hand to guide guests through thoughtful pairings, elevating the dining experience with wines that echo the complexity and elegance of the dishes served.

 expertly combining classic French techniques with Korean flavor accents for a unique taste experience.

 ensuring each visit offers fresh and inspired dishes that celebrate the best ingredients.

 with attentive staff who balance professionalism and warmth to create an unforgettable dining atmosphere.

 curated to highlight and enhance the intricate flavors of each course, elevating the overall culinary experience.

Savor exquisite French cuisine at Le Passe Temps in Lyon. Indulge in delectable dishes that celebrate local flavors. Reserve your table today!

Le Passe Temps: Exquisite Dining in Lyon, France

Lyon Municipality

A 4-course menu served exclusively on Friday lunches.

Lunch Menu

A 7-course menu served from Tuesday to Saturday evenings.

Dinner Menu

Le Passe Temps Lyon dining experience overview 

Nestled in the chic 6th arrondissement at 52 Rue Tronchet, Le Passe Temps offers a refined culinary journey that brilliantly melds sophisticated French cuisine with subtle Korean influences. This modern and elegant restaurant in Lyon is celebrated for its innovative seven-course tasting dinner and a special three-course lunch, making it a must-visit spot for food lovers seeking exceptional fusion fare.

Le Passe Temps shines with its thoughtfully crafted menus that showcase a perfect balance of French culinary techniques and Asian-inspired flavors. Guests can indulge in a 

 available exclusively on Fridays for €75. The dinner experience features an exquisite seven-course tasting menu priced at €125, served Tuesday through Saturday evenings. Each course is a carefully orchestrated surprise that highlights seasonal ingredients and artistic presentation.

Dining atmosphere and service excellence 

The intimate dining room at Le Passe Temps features minimalist decor with a striking architectural wine cellar centerpiece, creating a modern yet warm setting. Guests appreciate the attentive and personable service from the staff, contributing to a memorable meal. Thoughtful touches, such as small baskets to store personal items, invite diners to relax fully and focus on the culinary experience without distraction.

Innovative dishes blending French elegance with creative twists: 

Guests are delighted by the surprising and delightful flavor combinations that honor classic techniques while introducing fresh influences.

Exceptional service with warm attentiveness: 

The professional and friendly staff add a personal touch that enhances the overall dining experience.

An excellent wine list with thoughtfully suggested pairings complements the tasting menus beautifully.

The chef’s background brings a unique Korean soul to classic French dishes, creating a harmonious and memorable dining experience.

Book ahead to secure a spot, especially for the coveted seven-course dinners available Tuesday to Saturday.

Accepts debit cards and supports NFC payments, making transactions smooth and convenient.

Not suitable for children, ensuring a serene and focused dining atmosphere.

Auvergne-Rhône-Alpes Region

Discover Le Passe Temps in Lyon, France, offering innovative French-Korean cuisine, Michelin-starred dishes, and an intimate dining atmosphere. Book now!

Le Passe Temps Lyon - Gourmet French-Korean Fusion Experience

Experience the culinary excellence at Le Passe Temps, Lyon's top destination for fusion French-Korean dishes, Michelin-starred service, and exquisite flavors. Reserve today!

Le Passe Temps Lyon - Unforgettable Fine Dining & Gastronomy

Enjoy a unique fusion of French and Korean flavors at Le Passe Temps in Lyon, a Michelin-starred restaurant known for innovative cuisine and exceptional service. Visit now!

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