The story of Le Président Restaurant
Founded in 1906, Le Président Restaurant has become a culinary landmark in Lyon, France. The establishment was born from the vision of Pierre Marguin, who aimed to create a dining experience that combined traditional French cuisine with a touch of modern flair. Over the decades, it has welcomed numerous notable figures, including the esteemed Édouard Herriot, showcasing its significance in both the culinary and social fabric of the city.
Milestones and growth
Le Président Restaurant has a rich history marked by key milestones:
- 1906: Founded by Pierre Marguin.
- 1977: Jacques Marguin, Pierre's son, earns a Michelin star.
- 1999: Christophe Marguin takes over the family business.
- 2017: The restaurant relocates to Lyon under Christophe's leadership.
Cultural and local influence
Le Président Restaurant is deeply intertwined with Lyon's cultural landscape. The restaurant has not only served as a dining venue but also as a gathering place for local artists, politicians, and food enthusiasts. Its ability to adapt to the evolving tastes of the community while maintaining its culinary roots has solidified its status as a beloved institution.
People behind the legacy
The Marguin family has been at the helm of Le Président since its inception. Pierre Marguin's vision was carried forward by his son Jacques, who brought the restaurant to new heights with a Michelin star. Today, Christophe Marguin continues this legacy, blending traditional techniques with innovative culinary practices, ensuring that each dish reflects the restaurant's rich heritage.
Evolution and modern era
In recent years, Le Président has embraced modern culinary trends while retaining its classic French roots. The menu features innovative dishes that highlight seasonal ingredients, such as the divine truffle pasta and expertly crafted cocktails. This evolution has attracted a new generation of diners eager to experience the restaurant's storied past in a contemporary setting.
Continuing the tradition
Le Président Restaurant remains committed to its legacy of excellence, ensuring that each guest enjoys a memorable dining experience. With a focus on quality and tradition, it continues to be a cornerstone of Lyon's culinary scene, inviting both locals and visitors to savor its rich history and innovative cuisine.
Le Président Restaurant Overview
Located at 11 Avenue de Grande Bretagne in Lyon, France, Le Président Restaurant offers a refined dining experience that highlights traditional French cuisine with a modern twist. This establishment is known for its chic ambiance and attentive service, making it a popular choice among locals and visitors alike.
Pros
- Refined and traditional French cuisine
- Attentive and professional service
- Chic and warm ambiance
- Use of local and seasonal products
- Private lounges for special events
Cons
- Limited vegetarian options
- No pets allowed
- Prices are higher than average
Ideal for
Le Président Restaurant is perfect for romantic dinners, business lunches, and special occasions. Its elegant setting and exquisite menu make it a top choice for food enthusiasts and those looking to celebrate milestones.
Things to know before visiting
- Reservations are recommended, especially on weekends.
- Dress code is smart casual.
- Parking is limited; consider public transport.
Overall impression
Le Président Restaurant stands out for its commitment to quality and tradition. While it may come with a higher price tag, the experience is well worth it for those seeking a memorable meal in Lyon. The combination of exquisite food, attentive service, and a warm atmosphere makes it a recommended choice for both locals and tourists.
