Discover the exquisite menu at Les saveurs du Bistrot in Lyon, France.
Nestled in the heart of Lyon, Les saveurs du Bistrot offers a tantalizing seasonal menu that redefines traditional French cuisine with a creative twist. The menu rotates every ten days, ensuring fresh and innovative dining experiences for every visit. This cozy yet refined bistro is a must-visit for food lovers seeking authentic flavors and remarkable dishes crafted with passion.
Starters
Begin your meal with exceptional appetizers that balance rich textures and delicate flavors. The house-made terrine de foie gras maison pairs sumptuous foie gras with crisp toast and fresh salad, creating a luxurious start. Alternatively, indulge in the pâté croute maison aux ris de veau, featuring tender sweetbreads, foie gras, pistachios, and vibrant pickled vegetables wrapped in a flaky crust for a truly memorable bite.
Mains
The main dishes showcase the chef’s expertise in combining fresh ingredients with meticulous technique. The pavé de thon épais cuit rosé is a standout, featuring a thick, perfectly pink tuna steak complemented by flavors of mussels, coriander, and creamy parsnip purée. For meat lovers, the tartare de boeuf à notre façon offers a masterful blend of tender beef, accompanied by sautéed potatoes and crisp salad, delivering a classic yet inventive taste of Lyonnais cuisine.
Desserts and specials
End your meal on a sweet note with delightful desserts that have won praise for their vibrant flavors. Options like the refreshing lemon sorbet and the indulgent chocolate-coffee brownie with ice cream provide a perfect balance between zest and richness. While the menu evolves regularly, these classic treats underscore the bistro’s commitment to comfort and creativity.
Drinks and ambiance
Complement your dining experience with carefully selected wines and classic cocktails, perfectly curated to enhance the rich flavors of your meal. The welcoming atmosphere and attentive service make Les saveurs du Bistrot a beloved spot for locals and visitors alike seeking an authentic Lyon dining experience.
- House-made terrine de foie gras maison - Foie gras with toast and salad.
- Pâté croute maison aux ris de veau - Pâté croute with sweetbreads, foie gras, pistachios, and pickled vegetables.
- Pavé de thon épais cuit rosé - Thick pink tuna with mussels, coriander, and parsnip purée.
- Tartare de boeuf à notre façon - Beef tartare served with sautéed potatoes and salad.
