Menu 2024 at Restaurant Maison Baud in Lyon, France.
At the heart of Lyon, Restaurant Maison Baud offers a culinary experience that is both innovative and rooted in tradition. Chef Anthony Baud presents a seasonal menu that celebrates the vibrant flavors of local ingredients. Prepare to embark on a journey of taste through meticulously crafted dishes that transcend expectations.
Starters
Begin your meal with our delightful starters that tantalize the palate and set the tone for an unforgettable dining experience. Our offerings include:
- Œuf cuit parfait, façon meurette
- Ceviche de poisson de pêche, ponzu, agrumes et huile fumée
- Velouté potimarron, café et pain grillé
Mains
Continue your culinary adventure with our exquisite mains that highlight the essence of French cuisine, crafted with flair and passion. Not to be missed:
- Faux filet de bœuf, sauce échalotes, beignets de pomme de terre
- Suprême de volaille fermière au vin jaune, champignons de saisons et riz
- Truite de pêche, beurre blanc au miso, légumes, huile fumée
- Risotto aux cèpes, persillade
Desserts
End your meal on a sweet note with our artisanal desserts, perfect for indulging your sweet tooth:
- Assortiment de fromage affiné
- Chou crémeux pistache, pistaches croustillantes
- Cookie, noix de pécan, caramel, glace du moment
- Pavlova ananas, citron vert et vanille
Drinks
Complement your meal with a carefully curated selection of drinks, perfect for enhancing every bite.
- Craft beers
- Fine wines
- Signature cocktails
Specials
Don't miss our daily specials that showcase the freshest ingredients of the season, ensuring that every visit offers something new and exciting.
