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GUIDE MICHELIN
Lyon, France
Gastronomic journey at restaurant miraflores lyon france elegant peruvian french fusion menu overview with starters mains desserts and drinks highlights unique flavors and culinary artistry perfect for foodies travelers and locals alike rich ingredients and creative dishes to savor in a contemporary setting rich in culture and taste at lyon's boulevard des belges location.
Restaurant Miraflores offers an exceptional culinary journey that masterfully combines traditional Peruvian flavors with a modern French influence. Nestled in the heart of Lyon on Boulevard des Belges, this dining spot enchants guests with artfully presented dishes that celebrate the vibrant and diverse ingredients of Peru, elevated by subtle French techniques. The ambiance is contemporary and softly lit, creating an inviting space for a truly memorable meal.
Starters to awaken your palate
Begin your meal with the exquisite Ceviche, a classic Peruvian starter that bursts with freshness and bold flavors. This dish features succulent fresh fish cured in tangy leche de tigre, enhanced by the piquant charapita pepper and an unexpected crunch of roasted ants, offering a daring but harmonious introduction to the meal.
Main dishes showcasing creativity and depth
The mains at Miraflores are a celebration of innovative fusion and seasonal ingredients. The Quinoa Risotto reinvents a classic by using the wholesome grain quinoa paired with fresh seasonal vegetables, accented by aromatic truffle and a subtle hint of coffee to deepen the flavor profile. For seafood lovers, the Braised Pota presents tender giant squid simmered in seafoam and complemented by a signature nikkei sauce that pays homage to the Japanese-Peruvian culinary heritage.
Decadent desserts to finish
Complete your gastronomic adventure with traditional Peruvian sweets. The Alfajores delight with their buttery flour biscuits filled with luscious dulce de leche, delivering a perfect balance of sweetness and texture. Alternatively, the Lucuma Ice Cream offers a creamy, smooth treat infused with the exotic flavor of lucuma fruit, a distinctive ingredient cherished in Peru for its natural sweetness and unique aroma.
Beverages and signature cocktails
Miraflores also features an enticing drinks selection including expertly crafted cocktails such as the renowned Pisco Sour, praised for its sublime balance and freshness. The restaurant serves a curated wine list and freshly brewed coffee to complement the diverse menu offerings, ensuring each sip enhances your dining experience.
Highlights of the menu experience
- Innovative fusion cuisine blending Peruvian authenticity with French culinary artistry.
- Seasonal ingredients ensure each dish is fresh, vibrant, and unique.
- Authentic Peruvian specialties like ceviche and alfajores that transport diners to Peru’s rich culinary landscape.
- Warm, attentive service that enhances the dining experience with personalized recommendations.
- Elegant atmosphere within a contemporary, low-lit space perfect for intimate dinners and special occasions.
Closed - Opens 7:30 PM
Monday
Closed
Tuesday
19:30–20:30
Wednesday
19:30–20:30
Thursday
19:30–20:30
Friday
19:30–20:30
Saturday
19:30–20:30
Sunday
Closed
Aggregated Ratings 4.6
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