Nestled in the charming alpine village of Megève, France, La Table Gastronomique d'Emmanuel Renaut stands as a beacon of culinary artistry and sophisticated mountain luxury. This exquisite restaurant offers an unforgettable gastronomic journey combining the essence of traditional French cuisine with the fresh, vibrant flavors of the Savoyard Alps. With its elegant atmosphere and attentive service, it’s a must-visit destination for food lovers and discerning travelers seeking a top-tier dining experience in the heart of Haute-Savoie.
La Table Gastronomique d'Emmanuel Renaut has earned its place among the culinary elite with a prestigious three Michelin star rating and a near-perfect 19/20 score from Gault&Millau. The restaurant’s signature 7-course tasting menu showcases inventive dishes made from locally sourced, seasonal ingredients that celebrate the alpine terroir. Each plate is a masterpiece, often finished tableside, offering an interactive and immersive meal. The setting is an elegant alpine-style interior, warmly decorated to blend traditional charm with modern sophistication, making every visit feel intimate and special.
Visitors repeatedly praise the impeccable service and personalized attention from Chef Emmanuel Renaut and his team, who often engage with guests, creating a welcoming and memorable experience.
Beyond the exquisite cuisine, the restaurant is part of a posh alpine-style hotel featuring a spa with a heated indoor pool, perfect for relaxing after a day exploring Megève. The rooms offer generous space and cozy luxury, enhancing the overall experience of discrete elegance. Guests often highlight the thoughtful touches such as breakfast baskets with freshly squeezed juice delivered in a charming manner, making the stay feel personal and inviting.
- Three Michelin-starred fine dining with alpine-inspired cuisine
- Elegant mountain ambiance blending tradition and modernity
- Spa and heated indoor pool for post-dining relaxation
- Personalized service with direct interaction from Chef Emmanuel Renaut
- What is the price of the tasting menu? The 7-course tasting menu is priced at €325 per person, excluding drinks.
- Is there a dress code for dining at the restaurant? While there is no strict dress code, guests are encouraged to dress smart-casual to match the elegant atmosphere of the restaurant.
- Do I need to make a reservation in advance? Yes, reservations are highly recommended due to the restaurant's popularity.
- Are pets allowed at the restaurant? Yes, pets are welcome at La Table Gastronomique d'Emmanuel Renaut.
- What are the operating hours of the restaurant? The restaurant is open from Thursday to Monday, serving dinner only.
The community sentiment around La Table Gastronomique d'Emmanuel Renaut is overwhelmingly positive. Guests frequently commend the restaurant for its exceptional culinary creativity, flawless service, and the warm alpine ambiance that feels both luxurious and inviting. While the pricing is premium, visitors acknowledge the unique value offered by this world-class dining experience and the personal touch provided by Chef Renaut himself.
Whether you're a dedicated foodie eager to explore alpine gastronomy or a traveler seeking refined mountain hospitality, La Table Gastronomique d'Emmanuel Renaut promises an unforgettable escape into the heart of French culinary excellence.
Nestled in the charming alpine town of Megève, France, La Table Gastronomique d'Emmanuel Renaut represents the pinnacle of refined mountain cuisine. This prestigious restaurant is the latest culinary venture by the celebrated Chef Emmanuel Renaut, a Meilleur Ouvrier de France, revered for his masterful seasonal tasting menus inspired by the breathtaking alpine landscapes surrounding Megève.
The culinary journey began in the year 2000 when Emmanuel Renaut opened the original Flocons de Sel restaurant in Megève. His vision was to craft an alpine dining experience that combined local ingredients with inventive techniques. This dedication to excellence and creativity swiftly earned the restaurant widespread acclaim.
A major milestone came in 2015, when Flocons de Sel was awarded its coveted third Michelin star, placing it among the elite in the global gastronomic scene. This recognition reflected Chef Renaut’s commitment to maintaining impeccable quality, artistic presentation, and a deeply authentic alpine culinary identity.
In 2024, due to renovations at the original Flocons de Sel location, Chef Renaut opened La Table Gastronomique d'Emmanuel Renaut in the heart of Flocons Village, Megève’s pedestrian zone. This move allowed the chef to continue delivering his exquisite alpine-inspired cuisine while offering an intimate and contemporary setting for guests.
La Table Gastronomique d'Emmanuel Renaut has quickly established itself as a destination for gourmets seeking a seasonal tasting menu that celebrates the regional flavors of Haute-Savoie with artistic flair. The restaurant's excellence is further endorsed by a prestigious 19/20 rating from Gault&Millau, cementing its status as a must-visit place for discerning food lovers.
- Legacy of Excellence: Experience dining at a restaurant helmed by a chef recognized as one of France’s finest culinary artisans.
- Alpine Culinary Heritage: Savor dishes inspired by the natural bounty and seasonal rhythms of the surrounding mountain landscape.
- Historic Location: Located in Flocons Village, the pedestrian heart of Megève, the restaurant embodies the town’s rich gastronomic tradition.
Located at 75 Rue Saint-François in the picturesque town of Megève, France, La Table Gastronomique d'Emmanuel Renaut is a Michelin-starred restaurant renowned for its exquisite alpine cuisine and elegant ambiance. This establishment has become a culinary landmark, offering a unique dining experience that showcases seasonal local ingredients and innovative cooking techniques.
• Refined gourmet cuisine
• Impeccable service
• Elegant ambiance
• Seasonal local products
• Vegetarian options available
• Dog-friendly
• Wheelchair accessible
• Shaded terrace
• Outdoor seating
• Reservations accepted
• Mobile payments accepted
• Children's menu available
• Group bookings welcome
• Private dining room available
• Event space available
• Bar available
• Wine selection
• Cheese selection
• Gluten-free options available
• Lactose-free options available
• Nut-free options available
• Soy-free options available
• Egg-free options available
• Fish-free options available
• Seafood-free options available
• Meat-free options available
• Dairy-free options available
• High prices
• Reservations required
• Closed on Tuesdays and Wednesdays
Gourmet enthusiasts, special occasions, romantic dinners, and culinary explorations.
Reservations are highly recommended, especially during peak seasons. The restaurant has a dress code, so plan accordingly. Note that it is closed on Tuesdays and Wednesdays, and payment options include credit cards and mobile payments. The restaurant is not suitable for children.
La Table Gastronomique d'Emmanuel Renaut offers a remarkable dining experience that combines exquisite cuisine with exceptional service in an elegant setting. While the prices may be high, the quality of the food and the overall experience justify the cost for those seeking a true culinary adventure. This restaurant is a testament to the art of fine dining in Megève.
