Discover Restaurant Le Cœur's exquisite alpine-inspired menu in Megève, France.
Nestled in the charming town of Megève, Restaurant Le Cœur offers an exceptional dining experience that masterfully combines traditional alpine flavors with contemporary culinary artistry. Whether you are a foodie craving rich local tastes or a traveler seeking sophisticated French cuisine, this menu promises to delight every palate.
Starters and elegant appetizers
Begin your culinary journey with refined selections that showcase the region’s finest ingredients. Indulge in the classic Escargots de la ferme de Magland, where tender snails are bathed in a luscious garlic butter, evoking the rustic charm of French countryside cooking. For a luxurious treat, savor the Caviar Osciètre served with delicate blinis and a dollop of sour cream, perfect for those who appreciate gourmet sophistication.
Mains crafted with alpine flair
The main courses at Restaurant Le Cœur blend local alpine tradition with fresh, seasonal ingredients. Try the signature Crozet jambon-truffe, featuring hearty crozet pasta paired with savory ham and aromatic truffle — a true homage to Savoyard cuisine. Seafood lovers will appreciate the Langoustines fondantes, where tender langoustines are enriched with a fragrant butter and herb sauce. For a taste of the sea and forest combined, the Gnocchis 'terre-mer' meld soft gnocchi with succulent cockles, earthy chanterelles, and crisp samphire. Another standout is the Turbot en émulsion, a delicate fish dish served with a silky emulsion sauce and fresh vegetables, perfectly balancing richness and lightness.
Decadent desserts to complete your meal
End on a sweet note with exquisite desserts that provide both refreshment and indulgence. The Granité litchi-champagne offers a refreshing palate cleanser with its delicate blend of lychee, champagne, and sweetness — an elegant choice especially after a rich meal. For chocolate lovers, the Cœur fondant au chocolat presents a luscious molten chocolate cake infused with butter and sugar, delivering an irresistible warmth and richness.
Beverages and specials
Complement your meal with an extensive selection of wines and beers curated to pair beautifully with alpine dishes. The restaurant also serves expertly crafted cocktails and offers a welcoming setting for brunch, lunch, or dinner. While daily specials may vary, expect seasonal ingredients and creative twists that highlight local produce and culinary innovation.
- Starters Escargots de la ferme de Magland, Caviar Osciètre with blinis and sour cream.
- Mains Crozet jambon-truffe, Langoustines fondantes, Gnocchis 'terre-mer', Turbot en émulsion.
- Desserts Granité litchi-champagne, Cœur fondant au chocolat.
- Beverages Expertly selected wines, beers, cocktails, and refreshing brunch options.
