Overview of the menu
L'Avalanche in Morzine, France, embodies a culinary philosophy that marries traditional Alpine flavors with contemporary techniques. The menu is inspired by local ingredients, showcasing the best of Haute-Savoie cuisine while also embracing seasonal influences. Each dish is crafted with care, aiming to provide a memorable dining experience that reflects the rich culinary heritage of the region.
Signature dishes
- Greek Platter: A delightful assortment of Greek appetizers that offers a taste of the Mediterranean.
- Mushroom Ravioli: Fresh pasta filled with mushrooms, served in a rich sauce that enhances its earthy flavors.
- Speculoos Tiramisu: A unique twist on the classic dessert, featuring the flavors of speculoos cookies.
Beverages and pairings
L'Avalanche offers a carefully curated selection of wines and cocktails to complement each dish. The wine list features local and international options, ensuring a perfect pairing for every palate. The mixology team crafts signature cocktails that highlight seasonal ingredients, making each sip a delightful experience.
Dietary options
L'Avalanche is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends the Mushroom Ravioli, especially during the autumn season when mushrooms are at their peak. The Greek Platter is also a favorite, perfect for sharing and enjoying with a glass of local wine.
Experience the menu
Join us at L'Avalanche in Morzine for an unforgettable dining experience that celebrates the flavors of the Alps. Whether you're a local or a traveler, our doors are open to you.
