Overview of the menu
At L'En-But, located in Clermont-Ferrand, the culinary philosophy revolves around celebrating local ingredients from the Massif Central. The menu is crafted with a focus on seasonal produce, offering a blend of traditional French techniques and modern culinary artistry. Diners can expect a Michelin-star experience at a fraction of the price, making it a sought-after destination for both locals and visitors.
Signature dishes
- Menu En Avant: A delightful three-course meal featuring seasonal starter, main course, and dessert for €33.
- Menu Grand Chelem: A more elaborate option at €43, including a seasonal starter, main, and dessert.
- Menu Brennus: A premium selection for €63, showcasing the best of seasonal ingredients.
Beverages and pairings
L'En-But offers a carefully curated selection of wines and beers to complement each dish. The knowledgeable staff can recommend pairings that enhance the flavors of your meal, ensuring a memorable dining experience. Signature cocktails are also available, crafted with local spirits and fresh ingredients.
Dietary options
L'En-But caters to various dietary needs, offering vegetarian and gluten-free options. The staff is well-informed about allergens and can assist diners with specific dietary requirements, ensuring everyone can enjoy a delightful meal.
Chef recommendations
The chef highly recommends the 'Forward Menu', which features a selection of seasonal dishes that highlight the best local produce. Diners are encouraged to try the baby lamb, a standout dish that has received rave reviews.
Experience the menu
Join us at L'En-But in Clermont-Ferrand for an unforgettable dining experience that combines exquisite flavors with a vibrant atmosphere. Whether you're enjoying a meal before a rugby match or celebrating a special occasion, our menu promises to delight your senses.
