L'En-But Culinary Delights
Nestled within the legendary Stade Marcel-Michelin in Clermont-Ferrand, L'En-But presents a refined dining experience that beautifully intertwines the passion of rugby with the artistry of French cuisine. This vibrant spot invites food lovers and sports enthusiasts alike to savor exquisite dishes crafted from the freshest local ingredients sourced from the Massif Central region.
Starters
Begin your meal with carefully prepared starters that reflect both tradition and innovation. Each starter is designed to awaken your palate and set the stage for the courses to come, offering a taste of the rich culinary heritage of the region.
Mains
The mains are the heart of the menu, featuring regional specialties like tender baby lamb, renowned for its delicate flavor and expert preparation. Diners can choose from thoughtfully curated dishes that celebrate the earthy flavors and seasonal bounty of Auvergne-Rhône-Alpes.
Desserts
Conclude your dining experience with delicate desserts that combine rich textures and subtle sweetness. Each dessert is crafted to perfectly complement the preceding courses and leave a lasting impression of indulgence.
Drinks
The beverage selection at L'En-But caters to all tastes, including expertly crafted cocktails, local wines, and refreshing beers. Whether you’re looking to toast a memorable meal or enjoy a quiet drink during the thrilling rugby match, the drink menu offers the perfect accompaniment.
Special Menus
- Menu Ruck: A balanced selection featuring an aperitif, main course, and dessert — perfect for a satisfying meal that captures the essence of local flavors.
- Menu Chistera: An elegant three-course menu including starter, main, and dessert, designed for those who appreciate a thoughtfully composed dining experience.
- Menu Grand Chelem: The ultimate gastronomic journey offering starter, main course, and dessert with the finest local ingredients for a truly memorable feast.
