Overview of the menu
At Auberge de la Golmotte, the culinary philosophy revolves around celebrating the rich flavors of Auvergne. The menu features traditional dishes crafted from locally sourced ingredients, emphasizing freshness and authenticity. Each plate tells a story, reflecting the region's heritage and the chef's passion for home-cooked meals.
Signature dishes
- Terrine de pied de porc et ris de veau - A delightful starter featuring tender pork and veal sweetbreads, seasoned with herbs.
- Saint-Jacques au beurre d'orange - A luxurious dish of scallops served with a rich orange butter sauce.
- Filet de boeuf façon Rossini - A sumptuous beef fillet topped with foie gras and truffles, served with a side of rich sauce.
- Assiette de fromages d'Auvergne - A selection of local cheeses, showcasing the region's dairy excellence.
Beverages and pairings
Auberge de la Golmotte offers a carefully curated selection of wines, primarily sourced from the Auvergne region. Each dish is thoughtfully paired with wines that enhance the flavors, creating a harmonious dining experience. The restaurant also serves a variety of cocktails, perfect for unwinding after a day of exploring Mont-Dore.
Dietary options
While the menu primarily features traditional French cuisine, Auberge de la Golmotte is accommodating to dietary restrictions. Vegetarian and gluten-free options are available upon request, ensuring that everyone can enjoy a meal tailored to their needs.
Chef recommendations
The chef highly recommends the Fricassée de ris de veau aux morilles, a seasonal highlight that showcases the delicate flavors of morel mushrooms paired with tender veal. Another must-try is the Joues de porc braisées au Saint-Pourçain blanc, a dish that embodies the essence of slow-cooked French cuisine.
Experience the menu
Join us at Auberge de la Golmotte in Mont-Dore for a memorable dining experience that captures the heart of Auvergne's culinary traditions. Whether you're a local or a traveler, our warm atmosphere and exquisite dishes await you.
