La Table d'Angèle menu overview Reignier Ésery France gourmet cuisine delights river rhône region specialties fresh seasonal ingredients welcoming ambiance chic dining experience modern bistro dishes local flavor signature preparations dining destination Haute-Savoie Auvergne-Rhône-Alpes France fine dining bistro fare exquisite food journey culinary delight savor exquisite flavors at La Table d'Angèle in Reignier Ésery savor authentic French cuisine in a modern setting featuring a seasonally inspired menu exquisite starters mains desserts and drinks crafted with passion and local ingredients perfect for food lovers and travelers seeking authentic regional tastes discover the menu highlights starters like the delicate rillettes de poisson sauce curry mains including côte de porc marinée and comforting purée de carottes au cumin indulge in rich mousse au chocolat and enjoy a curated selection of beverages including fine wines and craft beers experience an unforgettable meal that balances tradition and innovation in every bite discover why La Table d'Angèle is a must-visit dining spot in Reignier Ésery France.

Nestled in the heart of Reignier-Ésery, La Table d'Angèle offers a vibrant culinary journey that celebrates the best of French bistro cuisine with a modern twist. This charming restaurant showcases a thoughtfully curated menu that appeals to foodies, digital nomads, and travelers seeking authentic regional flavors in a stylish setting. With an inviting ambiance, attentive service, and a focus on fresh, locally sourced ingredients, every visit promises a memorable dining experience.

Starters that awaken the palate

Start your meal with the delicate Rillettes de poisson sauce curry, a luscious blend of fresh fish and creamy curry-infused sauce that teases the taste buds with subtle spices and smooth textures. This starter perfectly balances flavor and finesse, making it an ideal introduction to the culinary delights that follow.

Hearty mains with local flair

Savor the signature Côte de porc marinée, where tender pork chops marinated in fragrant herbs create a mouthwatering centerpiece. Complementing the meats are classics like the Purée de carottes au cumin, offering a velvety carrot purée with a warm cumin spice, and Riz créole featuring aromatic Creole spices that add an exotic twist to the comforting rice. These dishes showcase a harmonious blend of traditional and contemporary flavors, perfect for those craving a satisfying and flavorful meal.

Desserts to indulge your sweet tooth

Conclude your dining experience with the rich and airy Mousse au chocolat, a decadent dessert crafted from premium chocolate, cream, and eggs that melts delightfully on the tongue. This classic French sweet treat perfectly rounds off the meal with its bold flavors and smooth texture.

Beverages and specials

Enhance your meal with a curated selection of drinks including fine wines sourced from the region, craft beers perfect for casual sips, and expertly crafted cocktails. Whether dining indoors or enjoying the charming outdoor terrace, the beverage offerings complement every dish with refreshing and enticing options.

Starters – Rillettes de poisson sauce curry, a vibrant fish and curry cream blend.
Mains – Côte de porc marinée with herb marinade, Purée de carottes au cumin, and Riz créole seasoned with exotic spices.
Desserts – Decadent Mousse au chocolat made with rich chocolate and cream.
Drinks – Regional wines, craft beers, and signature cocktails available.