Discover the exquisite flavors of PY Restaurant in Lyon, where contemporary French cuisine meets creative culinary artistry.
At PY Restaurant, situated on the vibrant Cours Vitton in Lyon, diners are invited to indulge in a thoughtfully crafted menu that highlights fresh, seasonal ingredients through inventive combinations and elegant presentations.
Starters
Begin your meal with the richly aromatic Pâté en croûte de lièvre, a classic French starter featuring tender hare encased in a delicate pastry crust. This dish sets the tone for a refined dining experience that balances tradition with modern flair.
Mains
For the main course, savor the Paleron de veau confit au jus de clémentine, where succulent veal shoulder is slowly cooked to tender perfection and complemented by a vibrant clementine jus. This dish is accompanied by fresh spinach, creamy parmesan polenta, and root vegetables gently cooked in coconut milk, creating a harmonious balance of richness and freshness.
Desserts
Complete your meal with the Pavlova au basilic, a delightful dessert featuring a crisp meringue shell filled with luscious whipped cream, fresh strawberries, and a refreshing hint of basil sorbet. This inventive take on a classic dessert offers a perfect balance of sweetness and herbal brightness to cleanse the palate.
Drinks and Specials
Enhance your dining experience with an expansive wine list carefully curated to complement the contemporary flavors of the menu. The stylish bistro ambiance is further elevated by a selection of expertly crafted cocktails and a variety of coffee options, perfect for unwinding after your meal. PY Restaurant also offers delightful specials that reflect seasonal inspirations and the chef's creative touch, ensuring every visit is unique and memorable.
Why choose PY Restaurant in Lyon
- Creative, contemporary French cuisine crafted with seasonal, fresh ingredients.
- Extensive wine and cocktail selection to perfectly match your dining choices.
- A welcoming atmosphere with attentive service and stylish surroundings.