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Fleurie

Auberge du Cep is highly praised for its refined and generous cuisine, attentive service, and charming ambiance. Guests appreciate the use of local products and the chef's creative touch. The wine selection, particularly the Beaujolais wines, is also well-regarded.

Auberge du Cep: A Culinary Gem in Fleurie, France - Fine Dining and French Cuisine Excellence at 11 Rue des Quatre Vents, Rhône Region.

Nestled in the heart of the picturesque village of Fleurie, Auberge du Cep stands as a beacon of refined French gastronomy. This Michelin-starred restaurant offers an unforgettable dining journey that artfully blends traditional flavors with a sophisticated modern touch. Whether you're a foodie seeking exquisite French dishes or a wine enthusiast eager to savor local Beaujolais vintages, Auberge du Cep promises an elegant and warm atmosphere that perfectly complements its culinary delights.

Experience the Ambiance and Menu Highlights

Auberge du Cep captivates guests with an intimate and polished ambiance, where modern elegance meets authentic charm. The menu features beautifully presented dishes that emphasize seasonal ingredients and complex flavor profiles. From innovative creations like the crème mousse with 12-month aged comté to delicately crafted trout dishes, each plate is a masterpiece. Complement your meal with a thoughtfully curated wine selection, offering excellent value and local favorites that elevate the dining experience.

Each dish is crafted with care, showcasing innovative yet approachable flavors.

Staff create a welcoming environment that enhances the overall experience.

Ideal for special occasions or memorable casual dining.

Located at 11 Rue des Quatre Vents in the Rhône region, Auberge du Cep is accessible and welcoming. Guests appreciate the availability of free parking nearby and convenient payment options including credit and debit cards with NFC. The restaurant operates Tuesday through Saturday, serving lunch and dinner. Whether you're celebrating a special event or simply indulging in a gourmet meal, reserving ahead ensures you won't miss out on this culinary treasure.

What are the operating hours of Auberge du Cep? 

Auberge du Cep operates from Tuesday to Saturday, with lunch and dinner services. Specific hours may vary, so it's recommended to check their official website or contact them directly for the most accurate information.

Yes, due to the restaurant's popularity and limited seating, making a reservation in advance is highly recommended to ensure availability.

Does the restaurant offer vegetarian options? 

While the menu primarily features traditional French cuisine, the restaurant is vegan-friendly and can accommodate vegetarian requests upon advance notice.

Is there parking available at the restaurant? 

Street parking is available near the restaurant. However, availability may vary, so it's advisable to arrive early or consider alternative transportation options.

Does Auberge du Cep accept credit cards? 

Yes, the restaurant accepts major credit cards, including Visa and Mastercard.

The community sentiment around Auberge du Cep is overwhelmingly positive. Visitors consistently praise its blend of exceptional culinary craftsmanship, attentive service, and an inviting atmosphere. The restaurant stands out as a destination for those seeking a memorable and refined dining experience in the Auvergne-Rhône-Alpes region. While prices may be on the higher side, guests agree that the quality, creativity, and ambiance justify every euro spent, making it a must-visit for anyone exploring Fleurie's rich gastronomic scene.

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France

Nestled in the heart of Fleurie, France, the Auberge du Cep is a culinary gem that captures the essence of the Beaujolais region. With its charming rustic decor and warm ambiance, this restaurant invites you to indulge in a delightful dining experience. The moment you step inside, the aroma of freshly baked bread and simmering sauces envelops you, promising a memorable meal ahead.

 The menu at Auberge du Cep is a celebration of local flavors, featuring seasonal ingredients sourced from nearby farms. Signature dishes like the tender coq au vin, braised to perfection in a rich red wine sauce, and the delicate trout, beautifully garnished and served with a zesty lemon beurre blanc, are just a taste of what awaits you. Pair your meal with a glass of exquisite Beaujolais wine, and you’ll find yourself immersed in the region's culinary heritage.

At Auberge du Cep, every dish tells a story. The chef, known for his innovative approach, often incorporates traditional recipes with a modern twist. One standout dish is the crème mousse with 12-month aged comté, which is both rich and airy, leaving a lingering taste that is hard to forget. The beautifully decorated trout, served with seasonal vegetables, showcases the chef's attention to detail and commitment to quality.

The ambiance at Auberge du Cep is as delightful as the food. With rustic wooden beams and soft lighting, the restaurant creates an intimate setting perfect for romantic dinners or celebratory gatherings. The staff is attentive and knowledgeable, always ready to recommend the perfect wine pairing for your meal.

 A fun fact: the restaurant is known for its unique birthday celebrations, where diners can enjoy table fireworks, adding a touch of excitement to special occasions.

 It is renowned for its exquisite local cuisine and exceptional wine selection, making it a must-visit for food enthusiasts.

 The combination of delightful dishes, a cozy atmosphere, and friendly service creates an unforgettable dining experience.

 Visitors can explore the beautiful vineyards of Beaujolais, take a scenic walk through Fleurie, or visit local markets for fresh produce.

Whether you are a local or a traveler seeking authentic French cuisine, Auberge du Cep promises an experience that tantalizes the senses. Don’t miss out on this culinary adventure—reserve your table today and savor the flavors of Fleurie.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3bmZPUTlRRRAB&d=17924085&t=1

places/ChIJ8f3IbPd780cRSGCNiOqm5MQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3bmZPUTlRRRAB

Excellent food, ambiance and price ! We had a great time at l’auberge du Cep and enjoyed each dish. There’s also a great wine selection at an affordable price. If you are around, you should definitely check it out !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUOTVqSzBRRRAB&d=17924085&t=1

places/ChIJ8f3IbPd780cRSGCNiOqm5MQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURUOTVqSzBRRRAB

This treasure is a polished single blazing stone set in refined white gold.   Just the epitome of a class act.    A clean modern refined feeling that goes beyond trend or fashion but speaks from a place that there is confidence that the dining you will be doing there is going to be a long lasting memory.   Wonderful dishes  that are easy to grasp but hard to a quantify.  I noted that whenever I mentioned this place with the people in the areas.... there was a little smile that told me that I had made the right choice and if you choose to go here you won't be able to wipe that smile  off your mouth  face with the last bite

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNGbV9iZkJ3EAE&d=17924085&t=1

places/ChIJ8f3IbPd780cRSGCNiOqm5MQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNGbV9iZkJ3EAE

Food were beautifully presented, and had complex notes to them. Some courses were slightly heavy handed on salt but perhaps this is what the chef had intended. One elements of a dish presented to us were missing, so we had to returned it for it to be re-presented. Everyone tend to have chosen to come around the same time, leaving staff slightly frazzled and flustered when serving. Filter water is charged at EUR5 per bottle so something to watch out for. Anyhow, it is noted chef had worked really hard to present their food. Overall, it’s good effort !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudE9XX3ZBRRAB&d=17924085&t=1

places/ChIJ8f3IbPd780cRSGCNiOqm5MQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudE9XX3ZBRRAB

We had a delicious meal and were very happy until the moment when two of the fellow diners on neighbouring tables were brought table fireworks to celebrate their birthdays. This is obviously what the restaurant does for birthdays and we were indeed asked when we reserved if there was a special occasion. But it ruined the evening, the air got full of dust and my wife who has bronchial problems suffered for many days afterwards. And this in a starred restaurant! As many people tend to celebrate birthdays in such an establishment we can imagine that this happens quite often. We strongly recommend the management to rethink this policy as it really spoils the wonderful taste of the food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSdTlDSFlBEAE&d=17924085&t=1

places/ChIJ8f3IbPd780cRSGCNiOqm5MQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSdTlDSFlBEAE

Fantastic menu and evening at Le Cep in Fleuri. Some of they disces like the crème mousse with 12 months aged comté was really innovative. Only annoying thing, was that the chef would not share his recipe (-; The beautifully decorated trout was also amazing. I will come back many times to Le Cep

Discover Fine Dining at Auberge du Cep, Fleurie, France

Auberge du Cep is a historic restaurant located in the heart of Fleurie, a village in the Beaujolais region of France. Established over a century ago, it has been a culinary landmark, known for its traditional French cuisine and exceptional wine selection. The restaurant earned its Michelin star under the leadership of Chef Aurélien Merot, who, along with his wife Camille, revitalized the establishment in 2015.

History of Auberge du Cep in Fleurie, France.

Nestled in the picturesque village of Fleurie in the heart of the Beaujolais wine region, **Auberge du Cep** stands as a culinary landmark with a rich history spanning over four decades. Established in 1980, this Michelin-starred restaurant has woven itself into the fabric of local gastronomy, blending traditional French dishes with innovative techniques to create a unique dining experience.

1980: Restaurant established in Fleurie, France.

2015: Chef Aurélien Merot and his wife Camille took over the restaurant, bringing a fresh perspective while honoring its traditions.

2020: Auberge du Cep regained its Michelin star under Chef Merot's leadership.

2023: Continues to be a celebrated destination for gastronomic enthusiasts seeking authentic Beaujolais cuisine.

The name "Auberge du Cep" pays homage to the 'cep,' a type of grapevine, symbolizing its deep-rooted connection to the wine culture that flourishes in the surrounding vineyards. Under Chef Aurélien Merot's guidance since 2015, the restaurant has not only maintained its prestigious Michelin star but has also embraced a philosophy of sustainability and local sourcing, offering dishes that reflect the seasons and celebrate the flavors of the Beaujolais region.

Visitors to Auberge du Cep can expect a memorable dining experience that goes beyond just a meal; it’s a journey through the heart of French culinary artistry. From beautifully plated dishes that are as much a feast for the eyes as they are for the palate, to an impressive selection of local wines, Auberge du Cep offers a sophisticated yet approachable atmosphere for all who seek the true essence of Beaujolais cuisine.

Restroom

Live Music

Outdoor Seating

Good for Groups

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Menu for Children

Accepts NFC Payments

Accepts Credit Cards

Accepts Debit Cards

Auberge du Cep beckons travelers with the allure of rustic sophistication nestled in the enchanting village of Fleurie, renowned for its captivating vineyards and rolling hills of the Beaujolais wine region. This delightful restaurant invites you to experience a taste of authentic French cuisine paired harmoniously with some of the best wines in the world. The atmosphere envelops you in warmth and charm, with a menu celebrating seasonal ingredients and local delights. Perfect for a romantic getaway or a leisurely afternoon with friends, Auberge du Cep stands as a destination that nourishes the spirit as much as it delights the palate.

Auberge du Cep

Découvrez notre menu à la carte qui change au fil des saisons, mettant en avant des produits frais de qualité.

Pâté en croûte traditionnel au ris de veau, foie gras et moutarde de pistache

Volaille de Bresse fermière cuite au vin de Fleurie

Soufflé chaud au Grand Marnier et vanille Bourbon

Menu à la carte

Auberge du Cep menu overview at fleurie france 

Nestled in the charming village of Fleurie, Auberge du Cep offers a culinary journey that celebrates the very essence of French gastronomy. With a refined yet inviting atmosphere, the restaurant prides itself on using fresh, seasonal ingredients to create a memorable dining experience for food enthusiasts and travelers alike.

Begin your meal with the exquisite Pâté en croûte de ris de veau, foie gras et moutarde à la pistache. This starter perfectly balances the delicate sweetbreads and rich foie gras with a subtle pistachio mustard, delivering a sophisticated blend of flavors that tease the palate and set the tone for the courses to come.

Savor the Volaille de Bresse cuite au vin de Fleurie, where the renowned Bresse chicken is lovingly cooked in Fleurie’s local wine. This dish embodies the region’s culinary heritage, marrying tender poultry with the aromatic complexity of the wine to create a main course that is as elegant as it is comforting.

Indulge in the Soufflé au Grand Marnier et à la vanille Bourbon, a masterful blend of light, airy texture infused with the warm zest of Grand Marnier and the intoxicating aroma of Bourbon vanilla. This dessert is a perfect finale to your meal, offering a delicate balance of sweetness and subtle citrus notes.

Enhance your dining experience with an impressive selection of wines, including local Fleurie vintages that perfectly complement the menu’s rich flavors. The bar also offers a curated list of cocktails, beers, and coffees, ideal for both casual sips and celebratory toasts.

Auberge du Cep also features menus that evolve with the seasons, showcasing the freshest high-quality produce. These fixed and à la carte options are crafted to highlight regional specialties and innovative culinary twists that reflect the chef’s dedication to excellence and creativity.

Pâté en croûte with ris de veau and pistachio mustard.

Volaille de Bresse cooked in Fleurie wine.

Grand Marnier and Bourbon vanilla soufflé.

Indulge in exquisite French cuisine at Auberge du Cep in Fleurie. Savor local wines and gourmet dishes! Book your table for an unforgettable culinary escape!

Auberge du Cep: Gourmet Dining in Fleurie, France

Rhône Municipality

Un menu inspiré des produits frais du jour, reflétant la joie de vivre du Chef.

Menu du Marché

Un hommage gourmand à Marguerite Chabert, première femme présidente d'une coopérative viticole en France.

Menu Marguerite Chabert

auberge du cep in fleurie france dining experience overview 

Nestled in the picturesque village of Fleurie, Auberge du Cep offers an exceptional dining experience that blends French culinary tradition with a modern twist. Located at 11 Rue des Quatre Vents, this refined restaurant delights food enthusiasts with its thoughtfully curated menus and a welcoming ambiance that invites both locals and travelers to savor the authentic flavors of the Rhône region.

Auberge du Cep presents three expertly crafted menu options that showcase the culinary creativity of its chef. Each menu pays homage to local ingredients and the rich gastronomic heritage of the region:

 - Inspired by the freshest daily products and the chef’s joie de vivre, this menu offers a vibrant tasting journey priced at 33 EUR.

 - Discover the epicurean delights crafted by the chef with this refined selection priced at 55 EUR.

 - A gastronomic tribute to Marguerite Chabert, the first female president of a French wine cooperative, offered at 75 EUR for a memorable feast.

The atmosphere at Auberge du Cep is sophisticated yet inviting, perfect for intimate dinners and special occasions. Guests praise the beautifully presented dishes and the thoughtful wine selection that perfectly complements each course. While the setting doesn't include outdoor seating, the cozy and polished interior creates an ideal backdrop for a memorable meal in the heart of the Beaujolais wine region.

 - Auberge du Cep offers a refined dine-in experience with no takeout or delivery options.

 - Free parking is available, making it convenient for visitors exploring the Fleurie area by car.

 - The restaurant conveniently accepts contactless payments including debit and credit cards, as well as NFC options.

 - Auberge du Cep accommodates group dining, perfect for celebrations or business dinners.

a must-visit gem in the heart of beaujolais wine country

Whether you are a passionate foodie, a wine lover, or simply seeking an authentic French dining experience in Fleurie, Auberge du Cep promises a tasteful adventure filled with exquisite flavors and heartfelt hospitality. Its combination of inventive menus, elegant atmosphere, and attentive service ensures a lasting impression in one of France’s celebrated gastronomic destinations.

Auvergne-Rhône-Alpes Region

Experience exquisite traditional French cuisine at Auberge du Cep in Fleurie, Rhône. Savor seasonal menus, fine wines, and elegant ambiance.

Discover Auberge du Cep in Fleurie - Top French Dining

Explore Auberge du Cep, a historic restaurant in Fleurie. Enjoy refined dishes, local wines, and excellent service in the beautiful Rhône region.

Auberge du Cep - Fleurie’s Historic Gourmet Destination

Opening hours for Auberge du Cep, Fleurie. Find opening hours for Auberge du Cep, Fleurie on 11 Rue des Quatre Vents - novacircle.com