
SELECTED RESTAURANT
Lyon, France
Le Celest menu overview in Lyon France 2025 edition
Perched on the 32nd floor with panoramic views of Lyon, Le Celest offers a refined rooftop dining experience that blends exquisite local flavors with elegant presentation. The 2025 menu, crafted by Chef Anthony Bonnet, highlights a commitment to seasonal and locally sourced ingredients, bringing fresh and vibrant tastes to your table in every dish. Whether you're seeking an unforgettable dinner or a special brunch, the culinary offerings promise sophistication and depth of flavor.
starters
Begin your culinary journey with the Menu Ciel et Terre starter featuring grilled green asparagus drizzled with a creamy herb sauce that perfectly balances freshness and richness. This dish showcases the chef's finesse in elevating simple, seasonal vegetables into a memorable opening course.
mains
The main course from the Menu Ciel et Terre invites you to savor the fish of the day, skillfully prepared and paired with seasonal vegetables. Each bite reflects the chef's dedication to freshness and regional produce, offering a harmonious blend of textures and flavors that celebrate Lyon's culinary heritage.
desserts
Conclude your meal with a refreshing lemon sorbet accompanied by fresh seasonal fruits, a light and palate-cleansing finale from the Menu Ciel et Terre. Alternatively, indulge in a curated selection of aged French cheeses, offering a savory and artisanal finish to your dining experience.
drinks and specials
Le Celest complements its refined menu with a diverse range of cocktails, wines, and beers, perfect for pairing with your meal or enjoying while soaking in the stunning city views. While the drinks focus on quality selections, guests especially appreciate the cozy and exclusive atmosphere ideal for special occasions or intimate dates. Seasonal specials are crafted to match the finest local ingredients, ensuring a fresh and dynamic dining adventure every visit.
Why choose Le Celest for your next culinary outing
- Breathtaking panoramic views of Lyon from the 32nd floor enhance the dining ambiance.
- Seasonal and locally sourced ingredients assure freshness and authentic flavors.
- Elegant dishes designed by Chef Anthony Bonnet that create a memorable dining experience.
- Perfect spot for special occasions and dates enhanced by attentive service and stunning views.
Closed - Opens 7:00 PM
Monday
Closed
Tuesday
19:00–23:00
Wednesday
19:00–23:00
Thursday
19:00–23:00
Friday
19:00–23:00
Saturday
19:00–23:00
Sunday
Closed
Aggregated Ratings 4.2
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