Overview of the menu
Le Celest, located on the 32nd floor of 129 Rue Servient in Lyon, offers a refined rooftop dining experience that emphasizes locally sourced ingredients and seasonal flavors. The culinary philosophy revolves around crafting dishes that celebrate the essence of French cuisine while incorporating contemporary techniques. With stunning views of the city, this restaurant creates a memorable atmosphere perfect for special occasions or intimate dinners.
Signature dishes
- Menu Ciel et Terre - A harmonious blend of fresh seasonal ingredients, priced at €98.
- Fromage - An assortment of cheeses, a delightful dessert option at €8.
Beverages and pairings
Le Celest boasts an impressive beverage selection, featuring a curated list of fine wines and expertly crafted cocktails. Each drink is designed to complement the menu, enhancing the flavors of the dishes. Guests can enjoy a refreshing cocktail while taking in the breathtaking views of Lyon, making the experience even more special.
Dietary options
While Le Celest does not offer vegetarian options, it caters to various dietary needs with gluten-free choices available. The staff is knowledgeable about allergens and can provide guidance to ensure a safe dining experience for all guests.
Chef recommendations
Chef Anthony Bonnet recommends trying the Menu Ciel et Terre, a standout dish that showcases the freshest seasonal ingredients. This dish not only highlights the culinary expertise of the kitchen but also reflects the essence of the local terroir.
Experience the menu
Indulge in the exquisite offerings at Le Celest, where every meal is a celebration of flavor and artistry. Join us for an unforgettable dining experience in Lyon, and savor the culinary delights crafted by our talented chef.
