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Lyon

Le Neuvième Art consistently receives high praise for its innovative and flavorful dishes, impeccable service, and sophisticated setting.

Le Neuvième Art: A Culinary Gem in Lyon's 6th Arrondissement 

Nestled at 173 Rue Cuvier in the heart of Lyon, France, Le Neuvième Art invites food lovers and adventurous palates to experience modern French cuisine at its finest. This two Michelin-starred restaurant dazzles with inventive tasting menus and artful plating, all served within a sleek, pastel-hued interior that perfectly balances elegance and warmth.

Dining at Le Neuvième Art is more than a meal; it's an unforgettable adventure through land and sea. Guests rave about the explosion of unique flavors in every course, from a kiwi-twisted foie gras to exquisitely prepared snail and potato gnocchi. The perfectly paired wines and the chef’s creative touch elevate each dish, leaving a lasting impression that guests fondly recall long after their visit.

 is evident not only in the food but also in the impeccable service and the inviting atmosphere. The chef and staff’s kindness and professionalism make every guest feel welcome, whether it’s a first-time Michelin diner or a seasoned connoisseur.

Le Neuvième Art serves lunch and dinner Tuesday through Saturday, welcoming guests who dress smartly to match the restaurant’s refined ambiance. While the pace of dining can be leisurely—expect multi-course meals that may stretch for hours—the experience is perfectly suited for those who savor every bite and moment. The restaurant accommodates groups and offers a menu that can include vegetarian options upon request, ensuring a tailored experience for diverse palates.

Convenient parking nearby and acceptance of multiple payment methods, including NFC and major credit cards like American Express and Diners Club, make visiting hassle-free. While outdoor seating and live music aren't offered, the restaurant’s intimate indoor setting fosters a serene and focused dining experience.

What are the opening hours of Le Neuvième Art?

 The restaurant is open from Tuesday evening to Saturday evening, with lunch service on Wednesday, Thursday, Friday, and Saturday.

Is there a dress code at Le Neuvième Art?

 Yes, guests are requested to dress smartly when dining at the restaurant.

Does Le Neuvième Art offer vegetarian options?

 Yes, the restaurant provides a variety of vegetarian dishes upon request.

Is parking available near Le Neuvième Art?

 Yes, there is parking available nearby the restaurant.

Does Le Neuvième Art accept credit cards?

 Yes, the restaurant accepts various credit cards, including American Express and Diners Club.

 , with diners praising the exceptional food quality, attentive service, and elegant ambiance. Le Neuvième Art consistently receives high marks for its innovative and flavorful dishes, impeccable service, and sophisticated setting, making it a must-visit destination in Lyon for those seeking a refined gastronomic experience.

Europe

France

Nestled in the heart of Lyon, at 173 Rue Cuvier, **Le Neuvième Art** offers an exquisite dining experience that transcends the ordinary. This Michelin-starred restaurant is a haven for food enthusiasts, where modern French cuisine meets artistic presentation. The ambiance is sleek and pastel-hued, creating a warm yet sophisticated atmosphere that invites guests to indulge in a culinary journey like no other.

At Le Neuvième Art, every dish tells a story, crafted with precision and passion. The **foie gras**, elevated with a surprising kiwi twist, is a must-try, offering a delightful contrast of flavors that dance on the palate. Another standout is the **scallop with truffle**, a dish that showcases the chef's commitment to quality and innovation. Each course is a celebration of seasonal ingredients, artfully plated to create a feast for both the eyes and the taste buds.

The restaurant is not just about the food; it’s an experience. Guests are often treated to a behind-the-scenes glimpse of the kitchen, where the magic happens. The chef and his wife are known for their warmth and hospitality, making every visitor feel like family. This personal touch, combined with the culinary artistry, creates a memorable dining experience that lingers long after the last bite.

Conveniently located in Lyon's vibrant 6th arrondissement, Le Neuvième Art is surrounded by charming streets and local boutiques. After your meal, take a leisurely stroll to explore the nearby Parc de la Tête d'Or, one of the largest urban parks in France, or visit the stunning Basilica of Notre-Dame de Fourvière, which offers breathtaking views of the city.

It is renowned for its inventive and artfully plated modern French cuisine, earning it two Michelin stars.

For an unforgettable fine dining experience that combines exceptional flavors with artistic presentation.

The Parc de la Tête d'Or and the Basilica of Notre-Dame de Fourvière are both within walking distance.

Whether you are a local or a traveler seeking a unique culinary adventure, **Le Neuvième Art** is a destination that promises to delight your senses. Book your table today and immerse yourself in the art of fine dining in Lyon.

Tasting menus of inventive, artfully plated modern French cuisine, in a sleek, pastel-hued space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiZ0lHM1BREAE&d=17924085&t=1

places/ChIJzZhX5juz9UcR74W_XDtOxIo/reviews/ChZDSUhNMG9nS0VJQ0FnSURiZ0lHM1BREAE

Le Neuvième Art was one of the best dinners of my life.

A couple Americans with no Michelin dining experience, we did not know what to expect. We dressed nicely but not super formal. We felt welcomed and invited from the start, but not pretentiously examined.

The food was delicious. Every course was unique and popping with flavor. As I look at the images I am posting, I can distinctly remember the flavor and my mouth waters again. I cannot say that about most meals. Our wine was wonderful, and 3 hours flew by  in a blink.

For our first true fine dining experience, we were blown away. Wonderful!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfenJxRHpRRRAB&d=17924085&t=1

places/ChIJzZhX5juz9UcR74W_XDtOxIo/reviews/ChdDSUhNMG9nS0VJQ0FnSURfenJxRHpRRRAB

We experienced wonderful adventure last evening, the food is delivering so many wonderful flavors, that was a journey through land and the sea! Thanks

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNicHRhZXlnRRAB&d=17924085&t=1

places/ChIJzZhX5juz9UcR74W_XDtOxIo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNicHRhZXlnRRAB

My family and I had a very special dinner at Le Neuvième Art earlier this month. The food and wine pairings were delicious and the chef and his wife were incredibly kind. They even allowed us to visit the kitchen! A very memorable experience.

While the waiting staff is professional, they sometimes came off as a bit cold. Perhaps it was mainly due to the language barrier with English vs French, but having a warmer staff would have been nice to see.

Overall, an excellent dinner experience and I thank the whole staff.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoOHNqVWlBRRAB&d=17924085&t=1

places/ChIJzZhX5juz9UcR74W_XDtOxIo/reviews/ChdDSUhNMG9nS0VJQ0FnSURoOHNqVWlBRRAB

Everything was great, but we ended up eating for 4 hours. The menu advertised 4 courses, but I swear, we had more like 12 courses. The food just kept coming, so be sure to manage your expectations before going.

The foie gras had a very untraditional twist with a kiwi flavor, which we loved.

The scallop with truffle was so yummy, but it was more filling than the other dishes—you’ll be about 50% full by course 3.

The cod cooked in boiling honey was visually interesting, though the flavor was just okay.

The meat dish was perfectly cooked.

The cheese plate was excellent.

The yogurt (pre-dessert) was divine. ❤️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcTUyeEhREAE&d=17924085&t=1

places/ChIJzZhX5juz9UcR74W_XDtOxIo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcTUyeEhREAE

Overall, this was a good experience, and I'm geared towards appropriate (high ; - ) ) expectations when eating in a Michelin-star restaurant (Le Neuvième Art has two).

For the positives, we really enjoyed the sauce with pigeon.  The snails and potato gnocchi smelled and tasted absolutely exquisite!  Also, the foie gras was expertly prepared.  The wines were competently paired as well.

Service is fine and hums largely like a well-oiled machine for a Michelin-star level restaurant.  The restaurant was supposedly alerted by our travel agent to our lactose allergy but something was lost in translation so there were a few awkward moments.  In fairness to the restaurant (since I don't know where the communications broke down), it adapted "fairly" well, but we were not able to get the large tasting menu, which was our preference.

All in all, the meal was good and would probably visit again if given the opportunity to see if they can truly adapt for a lactose allergy for the entire tasting menu.  We each had one starter, two main courses, and two desserts.  The total price for this and 8 glasses of wine was 531 Euros with 30 Euros left in cash.

Considering everything, this was a good value and encourage you to visit.

Experience Michelin-Star Dining at Le Neuvième Art, Lyon

Le Neuvième Art, located in Lyon's Brotteaux district, is a two-Michelin-starred restaurant helmed by Chef Christophe Roure, who was named 'Meilleur Ouvrier de France' in 2007.

Le Neuvième Art's rich culinary heritage in Lyon's Brotteaux district 

Nestled in the vibrant Brotteaux district of Lyon, France, Le Neuvième Art has established itself as a beacon of exquisite French gastronomy since its inception in 2014. This two-Michelin-starred restaurant embodies the perfect blend of tradition and modernity, guided by the culinary mastery of Chef Christophe Roure. Recognized as a 'Meilleur Ouvrier de France' in 2007, Chef Roure brings unparalleled expertise and passion to each dish, crafting innovative menus that delight the senses and honor French culinary artistry.

Le Neuvième Art’s journey began in 2014 when it opened its doors in Lyon’s chic Brotteaux neighborhood, quickly becoming a culinary landmark. The restaurant's ethos is deeply influenced by Chef Roure’s accolade received in 2007, when he was honored with the prestigious title 'Meilleur Ouvrier de France' — a testament to his exceptional skills and dedication to craftsmanship in French cuisine. This honor laid the foundation for the restaurant's commitment to delivering a superior dining experience that seamlessly marries artistic presentation with bold flavors.

Beyond its prestigious awards and history, Le Neuvième Art captivates guests with inventive tasting menus featuring modern French cuisine artfully plated in a sleek, pastel-hued dining room. Each course is a journey through land and sea, offering a symphony of flavors that has left diners raving about unique combinations such as kiwi-infused foie gras and perfectly cooked scallops with truffle. The restaurant also prides itself on an expertly curated wine pairing, enhancing the culinary adventure with exquisite selections that complement every bite.

Established in 2014 in Lyon’s Brotteaux district

 – marking its presence in a prime culinary location known for refinement and innovation.

 as 'Meilleur Ouvrier de France' underscores the restaurant’s commitment to exceptional craftsmanship.

 highlighting its elite status among French fine dining establishments.

 that combine bold flavors with artistic flair, offering a memorable culinary journey.

Dine In

Restroom

Good for Groups

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

Le Neuvième Art is a fine dining restaurant in Lyon, France, offering inventive, artfully plated modern French cuisine in a sleek, pastel-hued space. It transforms meals into a passionate art form, utilizing seasonal ingredients to create a symphony of taste and texture.

Le Neuvième Art

Explore the refined and seasonal cuisine crafted by Chef Christophe Roure, featuring innovative dishes that blend traditional French techniques with modern creativity.

'Petit-Gris' Snails and Potato Gnocchis, Beurre Noisette Grenobloise Style

Warm Duck Foie Gras, Slightly Acidulous Apples, Voatsiperifery Pepper Notes

Grilled Green Asparagus from Isère, Shiso and Thin Slices of Bottarga

Line-Caught Pollack at Low Temperature, Sweet Onion, Cryogenized Vegetables

Monkfish Cooked in Garlic Butter Served with a Flavoured Sate Spicy Broth

Cévennes Lake Char in Beeswax, Lemon Butter, Fried Artichoke

Skewered Quintart’s Pigeon, Rhubarb and Hibiscus, Confit Leg Pastilla

Roasted Veal Sweetbread, Morels and Green Peas, Kombu Seaweeds, Grated Horseradish

Wood Fire Blackmore Wagyu Beef, Turnip in a Sea Salt Crust, Iranian Lemon Powder

Strawberry Vanilla Vacherin with a Hint of Rice Cream

'Ativao' Chocolate Cake Infused with Cardamom, Ribot Milk Ice

Hazelnut 'Soufflé' and Ice-Cream, Lemon Marshmallow

Carte et Menus

Discover the exquisite menu at Le Neuvième Art in Lyon, France.

Le Neuvième Art offers a refined modern French dining experience where Chef Christophe Roure crafts seasonal and inventive cuisines. Each dish combines traditional French culinary techniques with contemporary creativity, inviting guests on a flavorful journey through land and sea.

Begin your meal with delicacies that tease the palate: savor the classic French 'Petit-Gris' snails paired with buttery potato gnocchis in a rich Beurre Noisette Grenobloise style. Indulge in the warm duck foie gras subtly accented with tart apples and the exotic notes of Voatsiperifery pepper. For a fresh and vegetal start, the grilled green asparagus from Isère is complemented by aromatic shiso and delicate slices of bottarga.

The main courses are a masterful blend of flavors and technique: enjoy line-caught pollack cooked at low temperature with sweet onion and cryogenized vegetables that add a refreshing touch. The monkfish is served with a luscious garlic butter and a spicy sate broth for a delightful kick. Dive into the Cévennes Lake char bathed in beeswax and finished with zesty lemon butter and fried artichoke. The menu also features skewered Quintart’s pigeon with rhubarb and hibiscus alongside a confit leg pastilla, a creative twist on classic French fare. For those craving rich textures, the roasted veal sweetbread is paired beautifully with morels, green peas, kombu seaweeds, and a hint of grated horseradish. Finally, the wood fire grilled Blackmore Wagyu beef is a showstopper, accompanied by turnip in a sea salt crust and bright Iranian lemon powder.

Sweeten your dining experience with exquisite desserts that balance tradition and innovation: the strawberry vanilla vacherin is enhanced with a subtle hint of rice cream for a delicate finish. The 'Ativao' chocolate cake infused with aromatic cardamom, paired with Ribot milk ice, offers a luxurious and fragrant treat. For a light yet indulgent end, the hazelnut soufflé accompanied by ice cream and lemon marshmallow delivers a perfect harmony of textures and flavors.

Le Neuvième Art also boasts an impressive selection of wines, perfectly paired to complement each course, enhancing the intricate flavors. The venue serves carefully curated cocktails, coffee, as well as beer, making it an ideal spot for an elegant dinner or a celebration with friends. While the menu does not offer vegetarian dishes, the chef’s meticulous attention to texture, taste, and presentation promises an unforgettable culinary adventure for those seeking authentic French gourmet experiences.

 with acidulous apples and Voatsiperifery pepper notes.

 from Isère with shiso and thin slices of bottarga.

 at low temperature with sweet onion and cryogenized vegetables.

 served with a flavored sate spicy broth.

 in beeswax with lemon butter and fried artichoke.

 with rhubarb, hibiscus, and confit leg pastilla.

 with morels, green peas, kombu seaweeds, and grated horseradish.

 with turnip in a sea salt crust and Iranian lemon powder.

 infused with cardamom, served with Ribot milk ice.

Indulge in exquisite cuisine at Le Neuvième Art, Lyon's Michelin-starred gem. Experience culinary artistry—book your table today!

Dine at Lyon's Michelin-Starred Le Neuvième Art

Rhône Municipality

An expertly curated selection of wines to complement the tasting menu.

Wine Pairing

A variety of vegetarian dishes available upon request.

Vegetarian Options

Exclusive dining experiences for special occasions.

Private Dining

Discover Le Neuvième Art in Lyon France: A Culinary Masterpiece of Modern French Cuisine at 173 Rue Cuvier Lyon 69006 Rhône Auvergne-Rhône-Alpes Region French Gastronomy Destination Fine Dining Experience Michelin Star Restaurant Exclusive Wine Pairing Private Dining Options Vegetarian Dishes Exceptional Service Artistic Plating Foodie Paradise Sophisticated Ambiance Expertly Curated Menu Gourmet Adventure Culinary Journey Food Lover's Haven Luxurious Dining Experience Gourmet Wine Selection Expertly Paired Courses Innovative Cooking Techniques Impeccable Presentation Renowned Chef's Creation Elegant Atmosphere Michelin Guide Highlight Culinary Excellence Lyon's Premier Restaurant Food and Wine Connoisseur's Delight French Culinary Art Tasting Menu Experience Contemporary French Flavors Delightful Gourmet Exploration Sophisticated Palate Pleasers.

Auvergne-Rhône-Alpes Region

Discover Le Neuvième Art, a Michelin 2-star French restaurant in Lyon's Brotteaux district, offering innovative cuisine and exquisite wines.

Le Neuvième Art in Lyon - Michelin 2-Star Gourmet Experience

Indulge in innovative French dishes at Le Neuvième Art in Lyon. Enjoy creative menus, elegant ambiance, and exceptional service in the heart of Lyon.

Experience Fine Dining in Lyon's Brotteaux - Le Neuvième Art

Learn about Le Neuvième Art, Lyon's renowned Michelin two-star restaurant led by Chef Christophe Roure, blending tradition with modern culinary artistry.

Experience Michelin-Star Dining at Le Neuvième Art, Lyon

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