les maisons marcon menu overview in saint-bonnet-le-froid france - exquisite seasonal dining at its finest.
Nestled in the serene heights of Saint-Bonnet-le-Froid, Les Maisons Marcon offers an extraordinary culinary journey led by a passionate father and son duo. Their menu is a celebration of sophisticated flavors and local, seasonal ingredients, carefully crafted to connect diners intimately with the bounties of the surrounding Auvergne-Rhône-Alpes region.
starters
Begin your meal with exquisite starters that set the tone for the gastronomic adventure ahead. The "Brochette Margaridou" combines the delicate flavors of ris de veau with the earthy richness of morillons mushrooms, enhanced by layers of cured jambon and creamy beurres. Alternatively, savor the "Écrevisses en deux assiettes," a refined dish featuring fresh crayfish paired with a vibrant salad of haricots and balanced by sel de gaillet and a mousse infused with reine des prés, delivering a fresh and aromatic start to your dining experience.
mains
For the main course, indulge in masterful preparations that highlight both land and sea. The "Potée de homard breton" showcases succulent Breton lobster paired with fresh summer carrots and elevated by a luxurious sauce cardinale and the subtle herbal note of estragon. If you prefer hearty, rich flavors, the "Pièce de bœuf poêlée" presents a perfectly seared cut of beef accompanied by pommes bonne bouche, exemplifying classic French refinement with a modern touch.
desserts
Complete your meal with the "Carte des sucrés," a sophisticated selection of desserts designed to delight every sweet tooth. Choose from an array of chaud and glacé treats as well as delicate pâtisseries, each crafted to provide a perfect finale with balanced textures and indulgent flavors that honor the seasonality and artisanal approach of Les Maisons Marcon.
beverages and specials
Les Maisons Marcon also offers a carefully curated wine list to complement every dish, featuring exquisite regional and international selections. Guests can also enjoy expertly crafted cocktails and a fine range of coffees to accompany dessert or a leisurely moment. While the menu honors tradition, seasonal specials occasionally appear, inspired by the vibrant local produce and the changing landscape, ensuring each visit offers something novel and memorable.
- Starters Brochette Margaridou with ris de veau, morillons, jambon, and beurres; Écrevisses en deux assiettes with salad of haricots, sel de gaillet, and mousseuse à la reine des prés.
- Mains Potée de homard breton with lobster, summer carrots, sauce cardinale, and estragon; Pièce de bœuf poêlée with beef and pommes bonne bouche.
- Desserts Carte des sucrés featuring chaud, glacé, and pâtisseries selections.
- Beverages and specials A refined selection of regional wines, cocktails, and coffee, with seasonal specials inspired by local produce.
