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GUIDE MICHELIN
Saint-Germain, France
A Memorable Culinary Journey at Hostel De Montfleury in Saint-Germain, France.
Discover an exquisite blend of local Ardèche flavors and creative French cuisine at Hostel De Montfleury, nestled in the heart of Saint-Germain. This refined menu showcases exceptional dishes crafted with fresh, regional ingredients and modern culinary finesse, perfect for food lovers and gastronomes seeking an unforgettable dining experience.
Starters
Amuse Bouche Trio presents a delicate trio of flavors: silky tomato bavarois, creamy polenta with rich anchovy cream, and a charming carrot cream tartlet topped with a tender slice of meat. Each bite introduces a harmony of fresh and savory notes, setting the tone for the meal ahead.
Lentil Cream with Shallots features a velvety lentil cream infused with caramelized shallots, topped with a thin, herb-infused toast and a slice of tender pork. This starter offers a delightful balance of earthy and savory flavors enhanced by the chef’s meticulous presentation.
Mains
Haddock with Spinach Mousseline is a masterclass in texture and flavor. Tender haddock, cooked sous vide, rests atop a nest of finely cut haricot verts, enveloped in a luxurious spinach mousseline sauce. Accompanied by delicate spinach tortellini and garnished with a cheese leaf and fresh herbs, this dish exemplifies elegance and finesse.
Desserts
Cheese Dessert is a creative chef’s special combining a smooth melon puree with a chantilly cream made from flavorful cheeses. This innovative dessert surprises the palate by marrying sweet and savory elements in a beautifully balanced finale.
Macaron with Praline Mousse crowns your meal with delicate textures and rich flavors—light macaron shells envelop a luscious praline mousse, adorned with caramelized nuts, fresh fruit berry gel, and cream, accompanied by a refreshing scoop of strawberry sorbet. This dessert is a celebration of contrasts and harmony.
Drinks and Specials
Enhance your culinary adventure with expertly curated cocktails and an excellent wine list, showcasing local and regional vintages selected by the knowledgeable sommelier. Whether you choose a refreshing fruit cocktail infused with white rum or a glass of fine wine, each sip perfectly complements the menu’s refined flavors.
- Amuse Bouche Trio: Tomato bavarois, polenta with anchovy cream, carrot cream tartlet with meat slice.
- Lentil Cream with Shallots: Garnished with herb toast and pork slice.
- Haddock with Spinach Mousseline: Served with spinach tortellini, cheese leaf, and fresh herbs.
- Cheese Dessert: Melon puree with chantilly of tasty cheese.
- Macaron with Praline Mousse: With caramelized nuts, berry gel, cream, and strawberry sorbet.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
12:00–13:15, 19:30–21:00
Friday
12:00–13:15, 19:30–21:00
Saturday
12:00–13:15, 19:30–21:00
Sunday
12:00–13:15
Aggregated Ratings 4.3
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