Overview of the menu
At Auberge de la Vallée, located in the picturesque Saint-Haon, France, the culinary philosophy revolves around celebrating local ingredients and traditional French cuisine. The menu is a tribute to the region's rich agricultural heritage, offering dishes that reflect the essence of Auvergne-Rhône-Alpes. Each plate is crafted with care, ensuring a delightful experience that emphasizes quality and authenticity.
Signature dishes
- Ris de veau aux morilles: Tender veal sweetbreads paired with rich morel mushrooms, creating a luxurious main course. Salade aux filets d'oie fumés: A refreshing salad featuring smoked goose fillets, perfect as a starter.
- Escalope aux mousserons à la crème: A creamy dish featuring escalope and delicate mousserons, a true comfort food. Escargots: A classic French delicacy, these snails are prepared to perfection, offering a taste of tradition.
- Escalope aux cèpes: A flavorful dish featuring escalope and earthy cèpes, showcasing the region's mushrooms.
Beverages and pairings
Auberge de la Vallée offers a carefully curated selection of wines that beautifully complement the menu. From local Auvergne wines to classic French choices, each pairing enhances the dining experience. The knowledgeable staff is always ready to recommend the perfect drink to accompany your meal, ensuring a harmonious balance of flavors.
Dietary options
Auberge de la Vallée is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that everyone can enjoy a delightful meal. The staff is well-informed about allergens and can assist guests in making safe choices.
Chef recommendations
For a seasonal highlight, the chef recommends the Ris de veau aux morilles, a dish that showcases the best of local ingredients. This dish is not only a favorite among regulars but also a testament to the culinary excellence at Auberge de la Vallée.
Experience the menu
Join us at Auberge de la Vallée in Saint-Haon for an unforgettable dining experience that celebrates the flavors of the region. Whether you're a local or just passing through, our doors are open to welcome you.
