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GUIDE MICHELIN
Saint-Martin-d'Uriage, France
Maison Aribert Menu Overview
Nestled in the picturesque village of Saint-Martin-d'Uriage in the Auvergne-Rhône-Alpes region of France, Maison Aribert offers an extraordinary culinary experience that beautifully celebrates local, seasonal ingredients. This Michelin-starred restaurant invites food enthusiasts and travelers alike to indulge in a thoughtfully crafted gastronomic journey by Chef Christophe Aribert, whose menus showcase refined French alpine cuisine with creative flair.
Starters and Appetizers
While the menu highlights are mainly in the form of set gastronomic menus, guests can anticipate exceptional starters that tease the palate with delicate flavors and innovative presentations. Expect dishes that feature fresh, locally sourced produce, skillfully combining alpine herbs and seasonal vegetables to set the stage for the courses ahead.
Main Courses
Maison Aribert’s signature offerings are encapsulated in the exquisite "Menu Hauts Plateaux" and "Menu Sentiers Alpins." These curated tasting menus are a celebration of the alpine terroir, featuring multiple courses that capture the essence of the region’s culinary heritage. Diners can expect a sophisticated balance of textures and flavors, with dishes that highlight the richness of local dairy, pristine mountain fish, and tender game meats, all elevated by expert technique and artistic plating.
Desserts
The dessert offerings at Maison Aribert are a masterclass in subtlety and indulgence. Sweet endings often include refined preparations such as the much-praised egg parfait, celebrated for its layered, delicate flavors and creamy texture. Desserts here are designed to delight without overwhelming, offering a perfect finale to the alpine-inspired feast.
Drinks and Specialties
Maison Aribert complements its dishes with a carefully selected wine list showcasing regional French wines, alongside fine cocktails and a variety of beer options. Guests can enjoy refreshing coffee and expertly crafted cocktails in a stylish, relaxed atmosphere. The restaurant’s commitment to pairing local flavors with exceptional drinks enhances every course, ensuring a harmonious dining experience.
Special Menus
- Menu Hauts Plateaux - A luxurious multi-course tasting experience highlighting the highest quality alpine ingredients, designed for those seeking an exceptional gastronomic journey.
- Menu Sentiers Alpins - A thoughtfully crafted menu that takes diners on a flavorful path through the alpine landscape, emphasizing seasonal, local produce and imaginative culinary artistry.
Closed - Opens 7:00 AM
Monday
07:00–23:00
Tuesday
07:00–23:00
Wednesday
07:00–23:00
Thursday
07:00–23:00
Friday
07:00–23:00
Saturday
07:00–23:00
Sunday
07:00–23:00
Aggregated Ratings 5.0
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