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Courchevel

Le Chalet de Pierres in Courchevel has received a mix of positive and negative reviews. Many patrons praise the excellent food, service, and ambiance, highlighting dishes like the snow crab salad and truffle tortellini. However, some guests have reported issues with upselling tactics, high prices, and limited vegetarian options. The dessert buffet is frequently mentioned as a highlight.

Le Chalet de Pierres: A Courchevel Dining Experience Like No Other 

Nestled in the picturesque French Alps at Piste des, Impasse des Verdons in Courchevel, Le Chalet de Pierres offers a truly distinctive alpine dining experience. This charming restaurant brings a sophisticated yet cozy atmosphere to the heart of the ski resort, making it a favorite among foodies, mountain lovers, and travelers seeking a memorable meal after a day on the slopes.

Le Chalet de Pierres specializes in a diverse menu featuring fresh seafood, hearty pastas, juicy steaks, and gourmet burgers. Visitors rave about signature dishes like the scallop entrée and the indulgent truffle tortellini. The dessert counter is a feast for the senses, boasting an impressive selection that promises a sweet ending to any meal.

Note that vegetarian options are available but somewhat limited, so planning ahead is advised for plant-based diners.

Customer Experiences and Community Sentiment

The community sentiment around Le Chalet de Pierres is mixed, reflecting a blend of glowing praise and candid criticisms. Many guests applaud the excellent service, vibrant ambiance, and stunning mountain views that make dining here special. The lively atmosphere paired with great music creates a welcoming vibe for both casual lunches and elegant dinners.

However, some guests have raised concerns about high prices and aggressive upselling tactics, especially for larger groups. Issues such as unexpected charges and limited parking can affect the overall experience, so visitors should prepare accordingly. Despite these critiques, many find the food quality and dessert selection worth a visit during their Courchevel stay.

 Cozy chalet-style atmosphere with breathtaking views of the surrounding Alps.

 Seafood specialties, pasta dishes, premium steaks, and a remarkable dessert buffet.

 Premium pricing typical of Courchevel, with some reports of upselling and high wine costs.

 Wheelchair accessible with assistance and equipped restrooms.

What are the operating hours of Le Chalet de Pierres?

 Le Chalet de Pierres operates daily from 10:00 AM to 5:00 PM, with lunch served from 12:00 PM to 4:00 PM.

Is there parking available at the restaurant?

 The restaurant does not have its own parking facilities. However, there is parking available nearby.

 While reservations are not mandatory, they are recommended, especially during peak seasons, to ensure a table.

Is the restaurant accessible for people with disabilities?

 Yes, the restaurant is wheelchair accessible with assistance, featuring toilets with grab handles and adequate space to move.

 Yes, Le Chalet de Pierres accepts American Express, bank/credit cards, and cash.

Europe

France

Nestled in the breathtaking alpine landscape of Courchevel, **La Chalet de Pierres** is more than just a restaurant; it’s a culinary haven that invites you to indulge in the flavors of the French Alps. With its charming wooden architecture and panoramic views of snow-capped peaks, this establishment offers a cozy yet sophisticated atmosphere perfect for both intimate dinners and lively gatherings. The menu is a delightful fusion of traditional French cuisine and modern culinary innovations, making it a must-visit for food enthusiasts and travelers alike.

At La Chalet de Pierres, every dish tells a story. Start your meal with the **scallops**, perfectly seared and served with a delicate lemon butter sauce that enhances their natural sweetness. For the main course, the **Wagyu steak** is a standout, cooked to perfection and accompanied by seasonal vegetables that add a vibrant touch to your plate. Each bite is a celebration of flavors, making it clear why this restaurant is a favorite among locals and visitors alike.

Conveniently located on Impasse des Verdons, La Chalet de Pierres is just a stone's throw away from the ski slopes, making it an ideal pit stop after a day of skiing or snowboarding. The surrounding area is rich in attractions, including the stunning **Courchevel 1850**, known for its luxury shops and vibrant nightlife. Whether you're looking to unwind after an exhilarating day on the slopes or explore the charming village, this restaurant serves as the perfect base.

 It is renowned for its exquisite seafood and steak dishes, along with a stunning dessert counter that tempts every sweet tooth.

 The combination of breathtaking views, exceptional cuisine, and a warm atmosphere makes it a perfect dining destination.

 La Chalet de Pierres accepts both credit and debit cards, making it convenient for all guests.

Whether you're a local or a traveler seeking an unforgettable dining experience, **La Chalet de Pierres** awaits you with open arms. Come savor the exquisite flavors, enjoy the stunning views, and create lasting memories in the heart of Courchevel. Don't miss out on this culinary gem—book your table today!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNONTRfeUZBEAE&d=17924085&t=1

places/ChIJzeO9Dap4iUcR-tKiAF6EdKQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNONTRfeUZBEAE

Nice restaurant serving seafood, pastas, steaks, burgers etc. There's a large and impressive dessert counter. I had a scallop dish which was excellent. The prices are too high (but not dissimilar to many restaurants in the area). We had just main meals and a couple of drinks and it was €200. Good service and a nice ambience.

There is no parking at the restaurant. And vegetarian options are limited.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkNFllWGt3RRAB&d=17924085&t=1

places/ChIJzeO9Dap4iUcR-tKiAF6EdKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkNFllWGt3RRAB

We came here as it was recommended by friends. We had lunch at 7 different restaurants in Courchevel 1850, and this restaurant was by far our least favourite.
The service is terrible. The waitors are so pushy, and trying to rip you off as much as possible.
We were a group of 11 people, all 30+, with my dad paying the bill. We ordered a lot, we were totally ok with spending money. The problem is, the waiters are constantly pushing you to order their “specials” of buratta to share in the middle, or wagyu steak, but do not tell you the prices.
We didn’t ask, and by the end were surprised that the average burrata with black truffle was 250€.
The worst part was the sommelier. He was a true scam! He brought 3 different wines to recommend us to order, when we switched from rose to white wine at the end of the dinner. Obviously no price mentioned. We have to ask, and he starts listing the prices of the bottles he recommends: 850€,650€,450€. Per bottle. At a group of 11 people, a bottle is enough for only one glass per person. We say no thanks, he responds very loudly “Oh Okay, This is too expensive for you, out of your budget?” To my dad who is paying.
This is absurd to say, when the bill we already had was well over 3000€, to play psychological mind games that we cannot afford an absurdly overpriced wine bottle.

It’s not nice to be treated like this, having to pay attention with what they bring to the table the entire time, as they try to rip you off as much as they can.

The cherry on the top was, that the beef tartare that didn’t arrive and was cancelled by the kitchen, was on the receipt anyways. I guess they hoped that we wouldn’t read through it.

Regarding the food: it was very average. Actually the worst out of all the lunch places we went to. The Branzino wasn’t good.

They are used to oligarch Russians that throw around money and do not care about anything, and let themselves get scammed.

Totally not recommended to come here if you are a big group, and they see potential in trying to press out as much money of you as they can. With a smaller group on a table I can imagine that this wouldn’t happen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEdW9xTXlnRRAB&d=17924085&t=1

places/ChIJzeO9Dap4iUcR-tKiAF6EdKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEdW9xTXlnRRAB

The best place for lunch in Courchevel.
Excellent food, drinks, music.
Great service.
Amazing views of the mountains:

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoOGYyVXVnRRAB&d=17924085&t=1

places/ChIJzeO9Dap4iUcR-tKiAF6EdKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoOGYyVXVnRRAB

Tha food was very expensive and nothing special, the onion soup and the cesar salad were not good at all and they costed 34€+41€, I had better fois grass which costed less.The chicken supreme 43€ was really good and the dessert was really good as well, they had a lot of options ti choose from.Overall dissapointing, at least from what I heart about it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURXbU5XX3lRRRAB&d=17924085&t=1

places/ChIJzeO9Dap4iUcR-tKiAF6EdKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURXbU5XX3lRRRAB

I loved this place and also vegetarian friendly menu. I took rice noodles thai. Porsion big and prices as usual in courchavel. 39 eur ceaser salad and 29 I think was tai vegatables and noodles. Bu the porsion double size. So I loved the quality and the vibe music, people, noce service. And ofcourse very beautiful deserts table. Next time I will hit the dessert…

Dine at La Chalet de Pierres: Luxury Restaurant in Courchevel

Le Chalet de Pierres is a renowned restaurant located on the Verdons slope in Courchevel 1850, France. Originally a former train station, it has been transformed into a charming alpine restaurant offering traditional French and Savoyard cuisine. The restaurant is known for its spacious interiors, large terrace, and a diverse menu that includes specialties like cheese fondue, raclette, and a seafood buffet. It also features a dessert buffet with a variety of pastries and tarts.

Le Chalet de Pierres History and Legacy in Courchevel 1850 France 

Nestled on the picturesque Verdons slope in the vibrant alpine resort of Courchevel 1850, France, Le Chalet de Pierres stands as a treasured dining destination with a rich history. Originally constructed as a train station, this iconic establishment has gracefully transformed into a welcoming restaurant that seamlessly blends traditional French and Savoyard culinary delights with a charming mountain ambiance.

A timeline of evolution and culinary excellence

Since its opening in 2000, Le Chalet de Pierres has steadily grown into a beloved hotspot. The year 2010 marked a significant milestone with the expansion of its terrace, enhancing the dining experience by offering breathtaking mountain views and accommodating more guests eager to immerse themselves in its alpine charm.

In 2015, the introduction of the seafood buffet added an exciting new dimension to the menu, drawing seafood lovers from near and far to indulge in fresh, high-quality offerings. This addition perfectly complemented the restaurant's dedication to traditional specialties such as cheese fondue and raclette, hallmark dishes that capture the essence of Savoyard gastronomy.

Committed to continuously improving guest experiences, Le Chalet de Pierres underwent thoughtful renovations in 2020. These enhancements focused on accessibility and ambiance, ensuring a welcoming environment for all visitors while preserving the warm alpine aesthetic that has become its signature.

Celebrating tradition and innovation in 2023

The year 2023 marked the restaurant's 23rd anniversary, a testament to its enduring appeal and commitment to excellence. Special events and promotions commemorated this milestone, celebrating the loyal patrons and the vibrant community that have supported Le Chalet de Pierres through more than two decades.

 Le Chalet de Pierres was established in Courchevel 1850, France.

 The restaurant expanded its terrace to accommodate more guests.

 Introduced the seafood buffet, becoming a popular attraction.

 Underwent renovations to enhance accessibility and ambiance.

 Celebrated its 23rd anniversary with special events and promotions.

Dine In

Outdoor Seating

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Beer

Serves Wine

La Chalet de Pierres is a restaurant located in Courchevel, France, known for its seafood, pastas, steaks, and a large dessert counter. It offers a beautiful ambiance and views of the mountains, making it a popular dining spot in the area.

La Chalet de Pierres

Experience a variety of traditional French and Savoyard dishes, including cheese fondue, raclette, truffle pizza, and a selection of fresh seafood. Indulge in our dessert buffet featuring an array of pastries, tarts, and cakes.

Cheese Fondue

Raclette

Truffle Pizza

Lobster Roll

Truffle Croque Monsieur

Kobe Plancha

Tomahawk Black Angus Steak

Rotisserie Chicken

Seafood Buffet

Dessert Buffet

La Chalet de Pierres Menu

Nestled in the picturesque setting of Courchevel, **La Chalet de Pierres** invites you to embark on a culinary journey that celebrates the rich flavors of traditional French and Savoyard cuisine. Known for its vibrant atmosphere and exceptional service, the restaurant's menu features a delightful mix of hearty mains, tempting starters, and decadent desserts that reflect the beauty of the surrounding Alps.

Begin your meal with our enticing starters that set the tone for a memorable dining experience. Savor the rich flavors of the *Lobster Roll*, featuring tender lobster meat paired with luscious lobster bisque, or indulge in the *Truffle Croque Monsieur*, a delightful take on the classic sandwich with ham, Gruyère cheese, and a hint of truffle oil.

Lobster Roll: A luxurious blend of lobster meat, bisque, and mayonnaise.

Truffle Croque Monsieur: A gourmet sandwich with ham, Gruyère, and truffle oil.

Our main dishes are crafted to tantalize your taste buds, featuring locally sourced ingredients and traditional cooking methods that bring out the best flavors. The *Cheese Fondue* is a must-try, combining the creaminess of Gruyère and Emmental cheeses with a hint of garlic and nutmeg, perfect for dipping fresh bread.

Cheese Fondue: A rich blend of Gruyère and Emmental cheeses, perfect for dipping.

Raclette: Melted Raclette cheese served with boiled potatoes and pickles.

Truffle Pizza: A gourmet pizza topped with truffle oil, mushrooms, and arugula.

Kobe Plancha: Exquisite Kobe beef grilled to perfection.

Tomahawk Black Angus Steak: A show-stopping cut of beef seasoned simply.

No meal is complete without indulging in our delightful desserts. Our *Dessert Buffet* showcases an array of pastries, tarts, and cakes, ensuring there's something for every sweet tooth. From rich chocolate cakes to refreshing sorbets, each dessert is a visual feast and a treat for the palate.

Dessert Buffet: A sumptuous selection of pastries, tarts, and cakes.

To complement your meal, enjoy our carefully curated drink selection. Choose from an exquisite variety of wines, beers, and handcrafted cocktails that perfectly pair with our menu offerings, ensuring a well-rounded dining experience.

Savor authentic French cuisine at La Chalet de Pierres in Courchevel. Experience culinary excellence in a stunning alpine setting. Book your table now!

La Chalet de Pierres: Cozy Dining in Courchevel

Savoie County

A selection of fresh oysters, langoustines, king crab, lobster, mussels, clams, seaweed, lemon, and sauces.

An array of pastries, tarts, cakes, fruit, chocolate, ice cream, and sorbet.

La Chalet de Pierres in Courchevel: exquisite alpine dining experience 

Nestled in the picturesque village of Courchevel within the stunning Auvergne-Rhône-Alpes region of France, La Chalet de Pierres offers an unforgettable dining journey for food lovers and travelers alike. This charming restaurant blends alpine ambiance with a sophisticated menu focused on fresh seafood, delicious pastas, juicy steaks, and classic burgers, making it a perfect spot for both casual and refined meals.

Seafood aficionados will be delighted by the lavish Seafood Buffet priced at 60 EUR. It features a fresh selection of oysters, langoustines, king crab, lobster, mussels, clams, complemented by seaweed, lemon, and a variety of sauces that perfectly elevate each bite. This spread brings the ocean’s finest right to the alpine setting of Courchevel.

The dessert buffet, priced at 15 EUR, is a visual and gustatory feast offering an array of pastries, tarts, cakes, fresh fruit, chocolate delights, ice cream, and sorbet. It’s the perfect way to end a meal or enjoy a delightful afternoon treat while soaking in the cozy mountain atmosphere.

Set on Impasse des Verdons, this establishment welcomes guests with inviting outdoor seating that offers breathtaking views of the surrounding mountains. Whether you’re stopping by for breakfast, lunch, or dinner, you’ll find a vibrant atmosphere complemented by attentive service and a carefully curated wine and beer selection.

 Enjoy fresh meals in a cozy alpine setting.

 Welcomes children with suitable menu choices.

 Accepts credit and debit cards for convenience.

 Wide selection of wines, beers, and coffee drinks.

La Chalet de Pierres combines traditional alpine charm with quality culinary offerings, making it a must-visit for anyone seeking an authentic mountain dining experience in Courchevel. Whether you’re indulging in their famed seafood selections or enjoying a decadent dessert, this spot encapsulates the spirit of French alpine hospitality.

Auvergne-Rhône-Alpes Region

Experience exquisite dining at La Chalet de Pierres in Courchevel. Indulge in gourmet seafood, cheese fondue, and stunning mountain views. Book now!

Dine at La Chalet de Pierres | Courchevel 5-Star Restaurant

Discover tips for a perfect meal at La Chalet de Pierres. Enjoy top-rated seafood, dessert buffet, and lively atmosphere in Courchevel!

Explore Courchevel's Best Dining: La Chalet de Pierres

Learn about La Chalet de Pierres, a historic restaurant offering traditional Savoyard dishes. Discover its unique features and community impact.

Dine at La Chalet de Pierres: Luxury Restaurant in Courchevel

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