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Courchevel

La Soucoupe Courchevel is praised for its stunning mountain views, cozy chalet-style ambiance, and high-quality traditional cuisine. Guests appreciate the attentive service and impressive wine list. Some reviewers note higher prices and occasional service delays, but the overall experience is highly recommended.

La Soucoupe Courchevel: Mountain Dining Redefined in the French Alps 

Nestled in the breathtaking alpine scenery of Courchevel, France, La Soucoupe Courchevel offers a unique gourmet experience that perfectly blends rustic charm with culinary excellence. This mountainside restaurant, accessible primarily by skiing or the La Loze chairlift, invites guests to savor exquisitely grilled meats and traditional dishes in a cozy chalet-style atmosphere. The picturesque interior feels like a scene from a postcard, making every visit an immersive feast for the senses.

An unforgettable dining experience with alpine charm

The restaurant prides itself on serving only the highest quality grilled meats, prepared over open fires that enhance the flavors with a wood-smoked richness. Guests can also indulge in fresh fish dishes and seasonal specialties like local pasta and duck, which have been praised as some of the best in the region. Complement your meal with selections from an impressive wine list or enjoy expertly crafted cocktails and coffee in a warm, inviting setting complete with fireplaces on each floor.

La Soucoupe Courchevel stands out not only for its culinary delights but also for its welcoming and attentive staff who infuse each visit with warmth and a touch of humor. The ambiance, combining cozy chalet décor and panoramic mountain views, creates an unforgettable backdrop for both intimate dinners and group gatherings. While some guests note that prices are on the higher side, many agree that the quality and atmosphere justify the expense, offering excellent value compared to other dining options in Courchevel 1850.

La Soucoupe Courchevel is open daily from 9:00 AM to 5:00 PM.

Book your table online or by phone at +33 4 79 08 21 34 to secure your spot.

Paid parking is available nearby, but the restaurant is best reached via ski slopes or the La Loze chairlift.

Yes, the venue offers private hire for special events and celebrations.

Contactless, Eurocard/Mastercard, Visa, American Express, cash, and debit cards are accepted.

What are the opening hours of La Soucoupe Courchevel?

 La Soucoupe Courchevel is open daily from 9:00 AM to 5:00 PM.

How can I make a reservation at La Soucoupe Courchevel?

 Reservations can be made through their official website or by calling +33 4 79 08 21 34.

Is there parking available at La Soucoupe Courchevel?

 Parking is available nearby, but it is paid. The restaurant is also accessible via ski slopes or the La Loze chairlift.

Does La Soucoupe Courchevel offer private hire services?

 Yes, La Soucoupe Courchevel offers private hire services for special events.

What payment methods are accepted at La Soucoupe Courchevel?

 Accepted payment methods include contactless payment, Eurocard/Mastercard, cash, Visa, American Express, and debit cards.

La Soucoupe Courchevel enjoys a decidedly positive reputation among locals and visitors alike.

 Diners consistently highlight the stunning mountain views, the inviting chalet-style ambiance, and the expertly prepared traditional cuisine. While some note the premium prices and occasional wait times, the majority agree the overall dining experience is exceptional and well worth a visit when exploring the French Alps. Whether you're a foodie, an avid skier, or simply looking for a memorable meal in Courchevel, La Soucoupe promises an alpine culinary adventure that delights the palate and warms the heart.

Europe

France

La Soucoupe, located at 2398 chemin rural du Rue du Lac Bleu in Courchevel, France, offers a unique dining experience that combines stunning mountain views with exceptional culinary artistry. This restaurant has become a cherished destination for both locals and tourists, celebrated for its cozy chalet ambiance and attentive service. Established in a picturesque setting, La Soucoupe specializes in grilled meats and has garnered rave reviews for its exquisite dishes and welcoming atmosphere.

At La Soucoupe, the culinary offerings are a true highlight. The restaurant prides itself on using high-quality ingredients, particularly in its grilled meat selections. Diners can expect a menu that features a variety of dishes, each crafted with care and attention to detail. The ambiance is enhanced by the warmth of fireplaces on each floor, creating a cozy setting perfect for enjoying a meal after a day on the slopes.

Grilled meats, including a whole fish cooked on an open fire

Local pasta dishes praised for their authenticity and flavor

Oysters and herring, perfect for seafood lovers

A selection of fine wines and cocktails to complement your meal

Situated in the heart of Courchevel, La Soucoupe is easily accessible via skiing, making it a unique dining destination for winter sports enthusiasts. The restaurant is surrounded by breathtaking mountain scenery, providing diners with a picturesque backdrop. Nearby attractions include various ski slopes and cultural sites, making it an ideal stop for those exploring the region. The cozy chalet-style decor enhances the overall experience, inviting guests to relax and enjoy their meal in a warm atmosphere.

Q: Is La Soucoupe accessible without skiing? A: No, it can only be reached by skiing.

Q: What type of cuisine is offered? A: The restaurant specializes in grilled meats and local dishes.

Q: Are reservations recommended? A: Yes, reservations are highly recommended due to popularity.

Whether you're a local or a visitor, La Soucoupe in Courchevel is a dining experience not to be missed. With its exceptional cuisine, stunning views, and inviting atmosphere, it's the perfect spot to unwind after a day on the slopes. Plan your visit today and indulge in the culinary delights that await you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5NThDVFRREAE&d=17924085&t=1

places/ChIJ35lPSqx4iUcR_BGwnX2R-Vc/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5NThDVFRREAE

Culinary experience at this mountainous establishment was stunning, offering a picturesque interior like it’s straight from a postcard. Specializing in grilled meats of the highest quality, this restaurant ensures a culinary delight. This venue undoubtedly sets the benchmark for a refined dining experience in the mountains. Also big kuddo’s for the staff who’s exceptionally attentive and infused with a delightful sense of humor. Coming back for sure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5dllqQkRnEAE&d=17924085&t=1

places/ChIJ35lPSqx4iUcR_BGwnX2R-Vc/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5dllqQkRnEAE

This is the best restaurant you can visit in the area. Unfortunately it’s reachable only skiing.
Everything is excellent here. The way they offer the food, service, atmosphere, the view even when the weather is not so good. Two floors very cozy, chalet type decorating. Fireplace on each floor, you can see how they prepare the meat there. Highly recommend it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxdHVEaFVnEAE&d=17924085&t=1

places/ChIJ35lPSqx4iUcR_BGwnX2R-Vc/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxdHVEaFVnEAE

Perfect mountainside restaurant. Yes it’s expensive, but honestly it’s better value than some of the restaurants in 1850. Service was attentive and lots of options on the menu. We shared some oysters and the herring. Oysters were good, herring fine but totally subjective.

We then had a whole fish each. Both were excellent and cooked on the open fire.

Great restaurant for lunch just be prepared for the prices.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxdXE2NmFBEAE&d=17924085&t=1

places/ChIJ35lPSqx4iUcR_BGwnX2R-Vc/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxdXE2NmFBEAE

Visited in Dec 2023

The only way to get to this restaurant is via skiing. It’s a very easy ski down from the Chenus bubble. This is a fantastic restaurant with some of the most gorgeous views in Courchevel.

We ordered quite a few items, of which the duck dish was absolutely brilliant. Would recommend folks to definitely order that. Also loved the local pasta dish which was one of the best pastas I have had in 2023.

Service is top notch.

All in all, this is a fantastic restaurant which you must visit if you’re in Courchevel.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkNGQyLUtREAE&d=17924085&t=1

places/ChIJ35lPSqx4iUcR_BGwnX2R-Vc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkNGQyLUtREAE

This was our favourite restaurant out of all that we ate at in Courchevel 1850.
Prices are high but not too extreme like in some other places that ripped us off.
Amazing ambience, nice view.
Amazing food, very nice service.
Service also wasn’t too pushy about ordering expensive things, such as in other restaurants in 1850.

We will come back next year :)

Experience Luxury Dining at La Soucoupe Courchevel

La Soucoupe Courchevel is a renowned mountain restaurant established over 50 years ago, offering traditional French cuisine in a cozy chalet-style setting with stunning alpine views.

Nestled in the breathtaking alpine terrain of Courchevel, France, La Soucoupe Courchevel stands as a beacon of traditional French mountain cuisine and rustic charm. With a history spanning over 

, this restaurant has seamlessly blended authentic flavors with a welcoming chalet-style ambiance, offering visitors an unforgettable alpine dining experience.

The early years: 1970s foundation and growth

La Soucoupe Courchevel was established in 1970, quickly becoming a favorite among skiers and food lovers alike. Set in a picturesque location accessible primarily by skiing, it captured the spirit of alpine adventure combined with culinary delight. The cozy chalet-style interior and the scenic views became synonymous with the restaurant’s identity from the very beginning.

In the 1980s, La Soucoupe Courchevel solidified its gastronomic reputation by introducing signature dishes centered on grilled meats cooked over open fireplaces. This method not only enhanced the flavors but also added an authentic mountain dining atmosphere beloved by visitors. The following decade saw an expansion of the wine cellar, curating an impressive collection of wines and champagnes that perfectly complemented the hearty menu.

Entering the new millennium, La Soucoupe Courchevel underwent thoughtful renovations that enriched its chalet-style décor and introduced a sun deck, giving guests an even more spectacular vantage point of the alpine landscape. In 2010, the restaurant proudly celebrated its 40th anniversary, underscoring its status as a premier mountain dining destination renowned for quality, ambiance, and impeccable service.

Why La Soucoupe Courchevel remains a must-visit spot

The only way to reach the restaurant is by skiing down from the Chenus bubble, making dining here an adventure unto itself.

The cozy two-floor chalet design, complete with fireplaces on each level, complements breathtaking alpine vistas, creating an inviting and picturesque setting.

From expertly grilled meats and fresh fish cooked over open fires to refined French dishes like local pasta and duck, the menu offers a diverse and high-quality selection for food enthusiasts.

Visitors praise the staff’s friendly, attentive approach and a delightful sense of humor, which adds warmth to the dining experience.

Dine In

Restroom

Outdoor Seating

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Breakfast

Serves Cocktails

Good for Groups

La Soucoupe Courchevel is a renowned restaurant located in the picturesque ski resort of Courchevel, France. Known for its stunning views and high-quality grilled meats, it offers a refined dining experience in a cozy chalet setting.

La Soucoupe Courchevel

Découvrez notre sélection de plats traditionnels et raffinés, préparés avec des produits frais et de qualité.

Sardinillas "Los Peperetes" Marinées à l’Huile d’Olive, Beurre et Pain de Seigle

Jambon Ibérique Pata Negra Gran Reserva "Joselito"

Carpaccio de Boeuf, Condiments et Copeaux de Beaufort

Cassolette de Cuisses de Grenouilles à l'ail et persil

Escargots de Bourgogne, Persillade et Éclats de Noisette

Jatte de 3 Filets de Harengs, pommes de terre tièdes

Tarama "Pétrossian" et Croustissian au seigle

Rillettes de Crabe Royal Koshka "Petrossian" et croustissian au seigle

Plein Cœur de Saumon Fumé "Pétrossian" Coupe du Tsar

Huitres "Gillardeau" spécial N°3, échalotes au vinaigre et pain de seigle

Foccacia à la Truffe Noire

Terrine de Foie Gras de Canard maison, chutney mangue

Caviar Ossetra Pétrossian, Pomme de Terre et crème épaisse

Tarama au Caviar "Pétrossian" et ses Croustissians

Pâté Croûte de la Soucoupe, cornichons & Pickles

Caviar Sevruga "Monarq", Pommes de Terre et crème épaisse

Caviar Sevruga "Monarq", Pomme de Terre et crème épaisse

Ceviche d'Omble Chevalier

Cœur de sucrine, Truffe fraîche et Beaufort

Velouté de Légumes

Soupe à l'oignon croûtons et Beaufort râpé

Omble Chevalier, grillé à la cheminée, sauce Grenobloise, Endives caramélisées

Quenelles de Brochet, Sauce Nantua

Noix de Saint-Jacques Poêlées, fondue de Poireaux, Truffe Fraîche

Risotto d'épeautre au Homard

Pot-au-Feu de La Soucoupe

Boîte Chaude, pommes de terres et ail confit

Fricassée de volaille fermière aux champignons, sauce suprême, Risotto d'Épeautre

Boudin Noir de la maison Bobosse, oignons caramélisés et Purée de Pommes de Terre Maison et pommes

Brouillade aux Œufs, Jus corsé et Truffe Noire et Salade verte

Filet de Bœuf Rossini, purée de pommes de terre et truffe noire

Boîte Chaude à la truffe, Pommes de Terre et ail confit

Tarte aux champignons, Mousse Beaufort et Œuf parfait

Effiloché de bœuf façon Parmentier

Ris de Veau Croustillants, Purée de Pommes de terre et Poêlée de Champignons

Cuisses de Canard Confites, Pommes Salardaises

Purée de Pommes de Terre

Purée de Pommes de Terre à la truffe

Fricassée de légumes

Frites Maison

Supplément Truffe Fraîche en Lamelles

Épinards à la crème

Côte de Bœuf, sélection "Metzger

Entrecôte - Argentine

Rognons de Veau en Persillade

L-Bone maturé, sélection Metzger

Andouillette de la Maison Bobosse à la fraise de veau

L’assiette de Fromages Affinés

L'incontournable Pain Perdu de la Soucoupe

Tiramisu au café

Profiterolles : Glace Vanille, Chocolat Chaud

"Lo Sgroppino" : Sorbet Citron, Vodka, Prosecco

L'île Flottante de Mr Marcel

La "généreuse" tarte tatin, crème onctueuse à la vanille

Amaretto tiède, glace vanille sauce caramel, amandes et truffe Noire "Sundae"

Menu de La Soucoupe Courchevel

Nestled in the breathtaking landscapes of Courchevel, La Soucoupe is not just a dining destination; it's a culinary experience that captures the essence of French gastronomy. This mountain restaurant offers a rich menu that seamlessly blends traditional recipes with modern flair, ensuring every guest is treated to an unforgettable meal.

Begin your culinary journey with our exquisite starters, each dish crafted to highlight the freshest ingredients and sophisticated flavors:

Sardinillas "Los Peperetes" Marinées à l’Huile d’Olive, Beurre et Pain de Seigle - A delightful offering of marinated sardines served with rye bread.

Jambon Ibérique Pata Negra Gran Reserva "Joselito" - A premium Iberian ham that melts in your mouth.

Carpaccio de Boeuf, Condiments et Copeaux de Beaufort - A tender beef carpaccio garnished with flavorful condiments and Beaufort cheese.

Cassolette de Cuisses de Grenouilles à l'ail et persil - A classic French dish with frog legs, garlic, and parsley.

Escargots de Bourgogne, Persillade et Éclats de Noisette - Rich Burgundian snails with parsley and hazelnuts.

The main courses at La Soucoupe are where the heart of French cuisine truly shines, showcasing a variety of flavors and techniques that celebrate the region's culinary heritage:

Omble Chevalier, grillé à la cheminée, sauce Grenobloise, Endives caramélisées - Grilled fish served with a rich Grenobloise sauce.

Noix de Saint-Jacques Poêlées, fondue de Poireaux, Truffe Fraîche - Pan-seared scallops paired with a creamy leek fondue.

Risotto d'épeautre au Homard - A luxurious spelt risotto enriched with fresh lobster.

Savor gourmet delights at La Soucoupe Courchevel. Nestled in stunning alpine scenery, indulge in mouthwatering cuisine. Book your table now!

Bagatelle Courchevel